Shrimp and Grits | Best Shrimp and Cheese Grits Recipe
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How To Make Shrimp & Grits | The Best Ever Shrimp & Grits Recipe #MrMakeItHappen #Seafood
Alright, so this was one of the first dishes that I made for this YouTube Channel about a year ago. (I hate a lot of my old videos lol) The Channel has come a very long way since then, so I wanted to make sure I do my Shrimp & Grits Recipe some justice for you guys! Hope you enjoy! Let's #MakeItHappen
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Shopping List:
1 lb Jumbo shrimp
8 oz Andouille Sausage
4 slices thick cut bacon
2-3 tbsp all purpose flour
2-3 tbsp high quality butter
1 cup Old Fashioned Grits
2 cups Whole Milk
2 cups Chicken Stock (for grits)
1.5-2 cups Smoked Gouda Cheese
2 cups Chicken or Seafood Stock (for gravy/sauce)
Salt, pepper, garlic, Tony’s Creole Seasoning, Parsley
Fresh Lemon Juice
1 pinch of sugar (optional for grits)
1 small diced onion
2-4 stalks celery diced
1/2 bell pepper diced
1 tbsp better than bouillon Lobster Base (or chicken/veggie/garlic)
1 tbsp garlic paste
Lump Crab Meat (Optional)
Directions:
Start by frying your bacon in a skillet or frying pan. Remove the bacon once cooked and keep the bacon grease in the pan. Next, cook your andouille sausage and set aside. Next, add in your trinity (onion, bell pepper, celery) and cook until tender. Add butter to deglaze the pan a bit.
Season your peeled and deveined shrimp on both sides and cook in a skillet with a little butter or cooking oil. Reserve for plating as seen in the video
The Roux:
Once you’ve added your butter and cooked the veggies until tender, add in 1 tbsp of Better Than Bouillon Lobster Base (or chicken or veggie). Next, it’s time to add your flour. Whisk or stir the flour into the butter until it begins to thicken and develop your roux. Continue cooking this mixture until it reaches a golden brown color. Add 1-2 cups of stock (depending on consistency you want) Once the roux has reached the proper color, taste it and add some seasoning as needed. Now add in your sausage, and half of your bacon (crumbled). Add in chopped parsley and incorporate all ingredients. Taste as you go and adjust seasoning to your preference. Squeeze juice of half a lemon into the mixture and set aside until you make your grits.
The Grits:
Cook your grits to the package instructions. I prefer to use milk and chicken stock when cooking my grits instead of just water. I feel that it adds a bit of creaminess to the dish. 1 cup of grits, 2 cups milk and 2 cups stock. Once your grits are cooked to the package instructions, add your butter, salt, and pepper. Once the butter is melted, begin to mix in your cheese a little at a time over a reduced heat (heat should be on low at this point) You can add a pinch of sugar here if needed for balance. Add a slight dusting of Tony’s also if you’d like.
Plating:
Spoon your grits into a deep plate or serving bowl. Add your sauce/gravy on top. Top with the remaining bacon crumbles and the shrimp that you reserved for plating. Garnish with parsley and more fresh lemon as needed.
Creamy Garlic Shrimp And Grits Recipe | The Best Shrimp And Grits | Creamy Grits
Creamy Garlic Shrimp And Grits Recipe!! Scroll to the bottom for the full recipe.
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Creamy Garlic Shrimp And Grits Recipe
15 Jumbo Shrimp
salt
pepper
oil
1 cup grits
4 cups water or chicken broth
1 3/4 cups heavy cream
1/2 cup smoked or regular gouda
1/4 cup parmesan (cheese grits) + 1/4 cup (cream sauce)
4 tbsp butter
1/2 tbsp finely chopped shallots
2 tbs minced garlic in a jar or 3 cloves finely chopped
1/4 cup white wine
Parsley garnish
Add water or broth to a small pot, and allow it to come to a rolling boil
Add a small drizzle of oil to the shrimp.
Season the shrimp with salt and black pepper.
Add a small drizzle of oil to the pan and sear the shrimp on all sides.
Remove the shrimp and set it aside until later.
Using the same pan add 2 tablespoons of butter, shallots, and garlic. Cook until the shallots become translucent.
Add white wine, and 1 cup of heavy cream, and combine.
Add 1/4 cup of parmesan cheese and combine.
Allow the sauce to thicken, add the shrimp back to the pan, and garnish with parsley.
Add the grits to the pot and cook according to the instructions on the back of the box.
Add 2 tablespoons of butter, (3/4 cup heavy cream), gouda, (1/4 cup parmesan cheese), black pepper, and combine. the best shrimp and grits
Southern-Style Cheese Grits Recipe: How To Make The Best Cheesy Cheese Grits
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Southern-Style Cheese Grits Recipe
Ingredients
1 Cup Old Fashioned Grits
1/4 Cup Butter
4 Cups Water
1-1/2 Cups Shredded Cheddar Cheese
2 Tsp Salt
1/2 Tsp Black Pepper
Instructions
1. The first thing you’re going to do is get a small pot and fill it up with water. Place the pot of water over medium-high heat and wait for the water to come to a boil
2. Once the water comes to a boil, slowly pour the grits into the center of the pot. Stir the center vigorously as you pour the grits in. Stirring virgorously is what prevents those unppealing lumps. Stir the grits for about 30 to 40 seconds after adding them to the pot, then reduce the heat to low heat.
3. Cover your grits with a lid leaving a small crack on the side. The reason we cover the grits with a lid is so the grits don’t pot all over the place and to help get them nice and tender.
4. Let the grits cook for about 15 minutes or until they are thick and smooth, then cut the fire off.
5. Add your butter, cheese, salt, and pepper, then stir in well until everything is well blended. You’re going to looooove these!!! Enjoy!
Cheese grits are definitely southern….. the good thing is you don’t have to be from the south to know how to make some good ole creamy cheese grits. A friend of mind from the south shared this easy simple and delicious cheese grits recipe with me and so im going to share it with you all. My father use to make Cheese Grits on Saturday mornings. He would always make a big ole gourmet breakfast on Saturdays and because he knew how to cook so well, like pretty much all of my family does… I enjoyed his cheese grits very much!!! He would always make these as a side dish to fried fish. These are a perfect breakfast or brunch side dish and go well with scrambled eggs and bacon, or salmon patties, but they are just perfect with fried fish… MAANNNNN!!!! Cheese grits with fried fish equals a MAJOR FOODGASM, SO BE WARNED!!!! These cheesy grits are so cheesy, buttery, and melt right in your mouth… they’re absolutely delicious and you will be making them again after you try this recipe. Follow ths recipe to a T. You’re going to love em.
Shrimp and Grits | Shrimp and Grits Recipe
Shrimp and Grits | Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! So if you're looking for a Southern Style, Soul Food Cooking video then you've come to the right place. Now this dish id good no matter what time of the day it is, weather it's for breakfast, lunch or dinner, this is truly a GREAT DISH!
Ingredients
2 lbs Large/Jumbo Shrimp
6 - 10 Slices of Bacon
3 tbsp Butter
2 cups Shredded Cheddar Cheese
3 tbsp Chopped Fresh Parsley
1/2 tsp Salt and Pepper
1 cup Un-Cooked Quick Grits
3 cups Chicken Broth
1 tbsp Lemon Juice
2 tsp Worcestershire Sauce
2 Garlic Cloves = 3 tsp minced Garlic
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