How To make Ground Meat Pizza
7 1/2 ozs refrigerated biscuits
8 ozs no-salt-added tomato sauce
1/2 tsp olive oil
1/2 c ground chicken breast, skinless
1 tsp pizza seasoning
1/4 tsp italian seasoning
1/8 tsp garlic powder
1 c mushrooms
sliced
2 tbsps onions :
chopped
1 tbsp red and green bell peppers -- chopped
1/2 c fat-free mozzarella cheese -- grated
1/4 c fat-free cheddar cheese -- grated
2 tbsps fat-free parmesan cheese
Preheat oven to 350. Prepare a toaster oven tray with cooking spray. Press biscuits onto bottom and sides of prepared pan to form a crust. Bake for 7 minutes. Remove from oven. Spoon tomato sauce onto partially baked crust. In a skillet, heat oil over medium heat. Add chicken, italian seasoning, pizza seasoning, and garlic powder. Cook until chicken is no longer pink. Spread meat mixture onto crust. Sprinkle with mushrooms, onions, bell peppers, and cheese. Bake for 20 minutes or until crust is brown and cheese has melted.
How To make Ground Meat Pizza's Videos
How to Make Beef Pizza ( keema pizza)
recipe for dough:
This is a recipe for pizza crust dough. It's quick & easy the dough does not need to rise.
1 cup warm water (110 F)
1 tsp sugar
2 -1/4 tsp dry active yeast
mix and let it rest for 10 minutes
2 1/2 cups all-purpose flour
1 tsp salt
2 tbsp olive oil
mix all ingredients and knead the dough till it's formed into a ball.
if you find your dough to be somewhat sticky add 1 tbsp of flour at a time and knead the dough
for the ground beef:
1 medium size onion diced
cook until it's softened
add 1 pound ground beef
1 tsp red chili flakes
1 tsp black pepper
1 tsp cumin powder
salt to your taste
1 tbsp tomato ketchup
1 tbsp garlic paste
1 tbsp ginger paste
cook until meat is brown and no longer raw
Alfredo sauce:
2 cups heavy whipping cream
1 cup of grated parmesan cheese
1 tbsp Italian herbs
salt & pepper to taste
simmer until cheese has melted and sauce is smooth
prepare the pizza dough by rolling it out into a thin round ( or any shape you want)
bake in oven at 350 F for 5-7 minutes
take it out & increase oven heat to 400 F
On top of the semi-baked dough add a generous amount of Alfredo sauce , cheddar & mozzarella cheese. Up to you on how much cheese you want to add. Then add thinly sliced zucchini & tomatoes. Next add the cooked ground beef. Drizzle more Alfredo sauce and some more cheddar & mozzarella cheese.
Bake at 400 F for 20 minutes.
enjoy this easy and quick pizza.
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
230g ground beef
1 egg
salt to taste
black pepper to taste
paprika
mix well
50g chopped onion
15g green onion
15ml olive oil
Mix well
Tortilla(23cm)
Fold and unfold the tortilla in half
Take some of the meat fillings
Put the filling on the tortilla
Spread the beef on half of the tortilla evenly
Sprinkle some mozzarella cheese
Fold the tortilla in half
Tortilla(17cm)
You can also make it with smaller tortillas
Fold than unfold in quarters
Cut the tortilla like this
Spread the beef filling on 3/4 of the tortilla like this
Fold the tortilla like this
Repeat
Leave any questions you have in the comment section down below! I will try my best to answer them all!
Medium-low heat
Olive oil
Spread the oil every in the pan
Fry the tortilla for 5 minutes
Flip and fry for another 5 minutes
The color should be golden brown
Done!
Medium-low heat
Add some olive oil to the pan
Place the small tortillas in the pan
Fry for 5 minutes
Brush oil on top
Flip then fry for 8 minutes
Add 1tbsp water in the pan
Done!
These meat tortillas are so delicious!
You must try this recipe if you have tortillas at home!
The big tortilla and the small tortillas are both super delicious and tasty
The outside is super crispy!
The inside is super tasty and delicious
This small tortilla has so many layers!
You must try this super simple and delicious recipe!
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Thank you for watching!
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HEALTHY-ISH PIZZA | THE GOLDEN BALANCE
HealthiER Pizza ????
2 whole grain thin crusts
1 lb chicken
1 lb ground beef
2 tsps creole seasoning on each protein
This amount of protein is excessive, so eat to your preference
20oz San Marzanos tomatoes
1tsp olive oil
3-4 gloves garlic
3-4 basil leaves
1-2 crushed red pepper and salt
1 cup of cheese (use low fat if you want)
Toppings of your choice: I like using lower calorie toppings like pickles and olives!
Filming and Editing by Husam Alzahabi
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#Shorts #Chicken #Beef #Pizza #Healthy
STEAK PIZZA | PIZZA RECIPE | HOW TO MAKE PIZZA
Pizza is something I make almost on a daily basis one of my children loves pizza so much, so I love to try out different topping to make it more fun
INGREDIENTS
FOR THE MEAT
160G BEEF SIRLOIN
1/4 TSP BLACK PEPPER
1/4 TSP GARLIC POWDER
1/4 TSP CHIVES
1/4 TSP SUGAR
1/4 TSP SALT
1/2 TSP OLIVE OIL
PIZZA DOUGH
262G ALL PURPOSE FLOUR
140ML WARM WATER
1/4 TSP OF SUGAR
1 TSP DRY ACTIVE YEAST
3/4 TSP SALT
1 TBSP OLIVE OIL
SAUCE
2 TBSP OF COOKING OIL
121 G TOMATO PUREE
1 1/2 TSP CHILLI SAUCE
1 TBSP KETCHUP
1/4 TSP SALT
1/4 TSP GARLIC POWDER
1/4 TSP BLACK PEPPER
1/2 TSP SWEET PAPRIKA
1/8 TSP CHILLI FLAKES (OPTIONAL)
180G MOZZARELLA CHEESE
#PIZZA#PIZZARECIPE#STEAKPIZZA
Easy homemade DIY Meat Feast pizza topping recipe from scratch
This homemade DIY Meat Feast pizza topping is made using ground beef is so easy to make, you really need to see it to believe it. This is not only good for pizza topping it can also be used in many other type of food. I really hope you liked this video and if you have't yet subscribed to our channel then click on the subscribe button this way you can be updated to my weekly uploads.
I have also enclosed an article for you below on pizza topping hope you like it. Look forward uploading more new videos for you lovely food lovers.
How to Choose Your Pizza Toppings
By Mark Bartley
You can select from a wide range of toppings to adapt a pizza to your taste. And if you're going to indulge yourself, why not do it properly? But if you found it hard to select a pizza from the menu, choosing the right combination of all available ingredients might seem a mission impossible You're hungry and you want to eat now! So here's an easy taste guide to help you combine your favourite toppings.
Step 1: The first topping that comes to mind
Everyone has a favourite topping. When it comes to eating, your intuition is always right, so don't make any compromises here. Whether your feel like pepperoni, pineapple, pesto or prawns, there is a unique combination out there that will exceed your expectations.
Step 2: Counting calories?
If you don't have a second topping in mind that has to be on your pizza, this is the moment to ask yourself whether you want to keep an eye on the calories or want to indulge yourself. This will help you decide whether you should consider deep pan and cheese stuffed crust pizza's, or stick to a thin crust bases or calzone. If you want to stay on the healthy side, you might also want to turn a blind eye on greasy toppings such as extra cheese, pepperoni, meatballs, sausage and bacon. For healthy varieties, think along the lines of sour cream, olives, pineapple and reduced fat cheese.
Step 3: Choose a good support act
To help you find the perfect combination, here's a list of tastes that go well together. Use your creativity to pick and mix a special treat for yourself. For the best results, combine four or five ingredients.
Anchovies - capers; chilli; mozzarella; mushrooms; olives; pepperoni.
Barbeque Sauce - bacon; chicken; extra cheese; mushrooms; pineapple.
Chicken - chilli; feta; pesto; pineapple; spinach; sundried tomato.
Goat's cheese - roasted vegetables; pesto; pineapple; seafood; spinach.
Pepperoni - asparagus; chilli; extra cheese; roasted peppers; salami; pesto; pineapple.
Pineapple - chilli; ham; ground beef; jalapeno peppers; pepperoni; salami; other fruit.
Prawns - anchovies; avocado; black olives; chilli; garlic; mushrooms; pineapple; red onion; spinach and feta; other seafood.
Spinach - egg; feta; goat's cheese; onion; roasted pepper; sundried tomato.
Tuna - cheddar; mushrooms; pineapple; prawns; red onion; sweet corn; other seafood.
Step 4: Taste Check
Before you place your order, try visualizing what you're going to get. Does it whet your appetite? No? In that case, your combination might need a quick tweak. You might have selected too many conflicting flavours! Not to worry. Check if you've got several of the following toppings on your pizza and simply leave out one of the troublemakers.
specific sauces; seafood; blue cheese; egg; pineapple; chilli; pesto.
- strong cheeses
- pineapple
- egg
- chilli or jalapeno peppers
- pesto
- barbeque sauce
- tikka massala sauce
Step 5: Liven it up
Are you paying for four toppings, but have you only chosen three? If you find your pizza a bit empty, there are a couple of ingredients that go well with almost anything.
- Extra cheese
- Red onion
- Cherry tomatoes
- Black olives
Creating the perfect pizza seems simple but it's easy to make errors in taste combinations. Follow the advice of online pizza delivery outlets or the classic Italian suggestions if you want to end up with great tasting results. The author has eaten pizzas all over the world and can testify to the style and creativity of the home of pizza for a safe option.
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YUMMIEST PIZZA!!! Making Ground Beef Pizza
Ingredients for pizza: 2 bell peppers, 1 onion, 1 chalet, 1 pound ground beef, cheese, tomato sauce, capers (optional), dough, for seasoning pepper, salt, and paprika.