How To make Guamanian Chicken
5 pounds chicken
cut in quarters
2 whole lemons :
sliced 1/4" thick
2 whole limes sliced 1/4" thick
2 whole onions :
sliced 1/4" thick
1 quart vinegar
1 quart soy sauce
2 cans beer
garlic powder salt pepper ground ginger optional
Place a layer of chicken parts (see notes) on bottom of small Playmate cooler, sprinkle with liberal amounts of garlic powder, salt, pepper, and ground ginger (optional). Cover the layer with Lemon, lime, and onion slices (squeeze a couple slices while your at it}. Place next layer of chicken and repeat. Mix vinegar (or white wine, and or combination), soy sauce and beer. Pour the entire mixture over the layered chicken to cover. Let stand (marinade) for at least 24 hours in the fridge:
or real cool place. Barbeque on Weber grill, about 45 minutes..or until ya think its done {for you city types, the oven will work, 375F degrees for about an hour}. Make sure you add some sort of smoking chips (mesquite, hickory, pecan, etc.} to the briquets as the chicken is cooking.
How To make Guamanian Chicken's Videos
Chagi | Corn Soup
Ingredients
•2 tbsp. Olive oil
•1/2 Onion, chopped
•5 pcs. Chicken thighs, chopped
•1 1/2 tsp. Salt
•1 tsp. Black Pepper
•8 cups Water
•5 cups Sweet corn kernels, frozen
•1/2 cup Corn starch
•1/2 cup Water
•1 can Coconut milk
•Green onions, chopped for garnish
Directions
In a medium sized pot, sauté onions in olive oil over medium high heat until onions become translucent.
Add chicken, salt, and black pepper to the pot. Cooked until chicken is cooked through.
Once chicken is cooked, add water and bring to a boil. Then, add corn kernels to the pot and cook for about 15 minutes while frequently stirring.
Combine corn starch and water in a small bowl. Mix well before adding mixture to the pot. Add mixture to the pot and throughly stir to combine.
Turn off heat and add coconut milk. Stir to combine.
Serve with green onions. Enjoy.
GRILLED BBQ CHICKEN | Filipino-Style Recipe | Hon and Hon Kitchen
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Filipino Style Grilled Chicken BBQ is a very popular street food in the Philippines. The grilled smoky barbeque chicken skewed in bamboo sticks has a very irresistible smell that you can sense a mile away. This recipe is perfect for your outdoor grilling.
The basting sauce and the dipping sauce provides the impeccable satisfaction that you are seeking. Enjoy!
INGREDIENTS:
4 lbs. boneless chicken thighs
1 tbsp black pepper
2 bulbs garlic, chopped
****Chicken Marinade****
1 cup banana ketchup
1 cup dark soy sauce
3 tbsp sugar
¼ cup lemon juice
¼ cup oil
1 cup Sprite soda
****Basting Sauce****
3 cloves garlic, chopped
2 tbsp lemon juice
½ cup banana ketchup
1 tbsp oil
1 tbsp soy sauce
1 tsp fish sauce
****Dipping Sauce****
3 small green peppers, sliced
1 tbsp lemon juice
3 tbsp soy sauce
LEARN HOW TO MAKE GRILLED BBQ CHICKEN | SIMPLE RECIPE | DELICIOUS DISH | ENJOY COOKING!
#HonandHonKitchen #Filipino-StyleRecipe #GrilledBarbecueChicken #BarbecueChicken #BBQChicken #YUM #Tasty #HomeCookMeals #CheapMeals #TheCookingChannel
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CHICKEN ADOBO | How to Cook Filipino Style Chicken Adobo
CHICKEN TINOLA | How to Cook Ginger Lemongrass Soup Chicken Tinola
CHICKEN WINGS CRISPY HOT AND SPICY | How to Cook Chicken Wings
SPICY CHICKEN NOODLE SOUP | Inspired from PF Chang's Chicken Noodle Soup
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Filipino Chicken Adobo (incredible, EASY chicken thigh recipe!)
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
This is a chicken thigh recipe and it MUST be made with thighs - no substituting with chicken breast!
PRINT RECIPE:
CHAMORRO BBQ Marinade | Guam Food | Chamorro Recipes
This Guam CHamoru barbecue marinade is delicious for chicken, ribs, and steak! Use this Guam marinade recipe for your next barbecue. Marinade your chicken and ribs for 24 hours for the best seasoning ever on your barbecue meats! Guam Chamorro barbecue parties are famous for their barbecue ribs and chicken!
LINK TO GUAM MARINADE RECIPE FOR CHICKEN AND RIBS BARBECUE:
INGREDIENTS
Set 1
1 cup soy sauce
1 cup distilled white vinegar
1/4 cup to 3/4 cup brown sugar
2 teaspoons garlic powder
1/2 onion, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup water
Set 2
Choice of ribs, chicken, steak
Tools: large plastic container, bbq tools
Thank you for SUBSCRIBING to my Chamorro/CHamoru food channel where I share all things Guam 671 Chamorro cooking recipes, Guam 671 food, and more yummy dishes! Guam is an island of the Mariana Island archipelago that includes the Mariana islands of Rota, Saipan, Tinian, and Pagan. The CHamorus of the Marianas share many wonderful CHamoru cuisine foods, yet there are also unique island food differences due to their colonial standings at the end of the Spanish-American war – divided between the United States, Germany, and Japan.
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Chicken Kådu | Chamorro Soup Recipe
Chicken Kådu is the Chamorro term for soup or broth. Think of it as Chamorro Comfort Food.
There isn't a particular occasion that Chicken Kådu is served. If made at home, Chicken Kådu is usually served as the main course. For your Kadu you can use chicken or beef.
Serve with steamed white rice.
Add Finadene and ENJOY!!!!
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????????️ INGREDIENTS ????️????
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0:00 - ❤️????CHICKEN Kådu????❤️
1:41 - Garlic - 4 cloves
2:52 - Onion - 1
3:50 - Baby Carrots - 1/2 lb
5:00 - Cabbage - 1 head
6:26 - Potatoes - 3 large
7:27 - Chicken - 4 lbs
8:41 - Olive Oil - 2 tbsp
11:01 - Black Pepper - 1 tbsp
11:16 - Garlic Powder - 2 tbsp ( add to taste)
11:40 - Salt - 1 1/2 tbsp ( add to taste)
12:45 - Water = 16 cups ( for more broth added 4 more cups)
16:54 - Diced Tomatos - 2 cans
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✨ To learn how to make Finadene ✨
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✨ Try my Cabbage Soup ✨
✔️
Enjoy and see you on my next video.
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DISCLAIMER: I'm not a health practitioner, please make sure you're not allergic to any of the ingredients used in this video, this channel doesn't take any responsibility for any harm, side effects or illness caused by the content related to this video, please be sure to check with your medical practitioner if you have any medically related questions.
Chill - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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ADOBO CHICKEN (GUAMANIAN RECIPE) | GK EP.9
Welcome Back To Gogo's Kitchen!
This is my favorite chicken recipe straight from the Islands! I love me some Chamorro Culture!! The perfect tang to change up the mood in the kitchen and SUPER EASY to make!
Ingredients:
4 to 5 pounds chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 teaspoon black peppercorns
3 bay leaves
Steamed rice, for serving
Directions:
Brown Chicken over oil / garlic
Add onions, soy sauce, vinegar, and seasonings
Bring to Boil
Simmer for 20/25 min
Pour over steamed rice!!
BOMB
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