Resipi Masakan Kampung - Masak Lemak Pucuk Ubi Kayu
grill fresh water fish in south east asia local wet market
grill fresh water fish in south east asia local wet market
????????Brunei Fish Dish - Gulai Daun Singkong Tumbuk - Grilled Fish with Greens
This is the look of me being super proud of myself. Inspired by Brunei's reliance on fish for protein, I made Gulai Daun Singkong Tumbuk or Grilled Fish with Greens. Coconut Milk in anything makes my heart just feel happy. This was all kinds of yummy
Here is the recipe:
½ medium ginger fresh, sliced
1 small onion sliced
2 med fresh red hot chili peppers, seeded, *
½ teaspoon salt
¼ teaspoon sugar
¼ teaspoon turmeric
2 cups coconut milk
1 whole red snapper, whole fish ( I used Sea Bass as a substitute)
1 slice galangal
2 Stalks lemongrass
1 pound swiss chard or spinach coarsely chopped
Terima Kashi - Thanks for watching and subscribing
Tea Time with Tammie
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#armchairtravel #brunei #grilledfish #fishdish #GulaiDaunSingkongTumbuk #ethnic #ethiniccuisine #food #foodporn #yum #instafood #yummy #amazing #instagood #dinner #lunch #fresh #tasty #food #delish #delicious #eating #foodvideo #eat #hungry #foodgasm #hot #foods
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Cuisine of Indonesia | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Indonesia
00:03:32 1 History
00:08:43 2 Customs, serving and consumption
00:11:40 3 Staples
00:11:48 3.1 Rice
00:14:24 3.2 Wheat
00:15:43 3.3 Other staples
00:17:07 4 Vegetables
00:18:47 4.1 Vegetarianism in Indonesia
00:20:03 5 Meat and fish
00:20:24 5.1 Poultry
00:21:29 5.2 Meat
00:24:20 5.3 Fish
00:26:07 5.4 Insects
00:27:45 6 Spices and other flavourings
00:29:05 6.1 Sambal
00:30:25 6.2 Sauces and seasonings
00:31:03 6.3 Peanut sauce
00:32:55 6.4 Coconut milk
00:35:18 7 Cooking method
00:37:28 8 Regional dishes
00:37:37 8.1 Jakarta
00:38:22 8.2 West Java
00:39:14 8.3 Central Java
00:40:04 8.4 East Java
00:41:01 8.5 Madura
00:41:51 8.6 Bali
00:42:34 8.7 Aceh
00:43:07 8.8 North Sumatra
00:43:41 8.9 West Sumatra
00:45:18 8.10 East Sumatra
00:46:54 8.11 South Sumatra
00:48:17 8.12 North Sulawesi
00:49:34 8.13 South Sulawesi
00:51:16 8.14 Nusa Tenggara
00:52:29 8.15 Maluku and Papua
00:53:07 9 Foreign influences
00:53:16 9.1 Indian influences
00:53:58 9.2 Chinese influences
00:54:54 9.3 Dutch influences
00:56:32 10 Influence abroad
00:56:55 10.1 Malaysia
00:58:18 10.2 Thailand
00:58:57 10.3 Netherlands
01:00:19 11 Meal times
01:02:04 12 Feasts
01:02:13 12.1 iTumpeng/i
01:03:46 12.2 iNasi Padang/i
01:05:01 12.3 iRijsttafel/i
01:05:39 12.4 iPrasmanan/i
01:06:43 13 Beverages
01:06:52 13.1 Non-alcoholic beverages
01:09:44 13.2 Alcoholic beverages
01:10:52 14 Eating establishment
01:11:16 14.1 Restaurant and warung
01:12:42 14.2 Street food
01:14:48 15 Snacks
01:14:57 15.1 Kue
01:15:54 15.2 Traditional crackers
01:17:06 16 Fruits
01:19:39 17 Health
01:19:48 17.1 Nutrition
01:21:19 17.2 Food safety
01:22:21 17.3 Hygiene
01:23:18 18 See also
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- Socrates
SUMMARY
=======
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Indonesian cuisine varies greatly by region and has many different influences. Sumatran cuisine, for example, often has Middle Eastern and Indian influences, featuring curried meat and vegetables such as gulai and curry, while Javanese cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine. Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as noodles, meat balls, and spring rolls have been completely assimilated.
Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally, Indonesia’s indigenous techniques and ingredients were influenced by India, the Middle East, China, and finally Europe. Spanish and Portuguese traders brought New World produce even before the Dutch came to colonise most of the archipelago. The Indonesian islands The Moluccas (Maluku), which are famed as the Spice Islands, also contributed to the introduction of native spices, such as cloves and nutmeg, to Indonesian and global cuisine.
Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter. Most of Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with shrimp paste, is a staple condiment at all Indonesian tables. Seven main Indonesian cooking methods are frying, grilling, roasting, dry roasting, saut� ...
Kangkung Tauco cah Tahu Geprek | Stir Fry Water Spinach with Tofu in Bean Sauce| Quick & delicious
Bahan :
150 gr kangkung
4 potong tahu goreng
Bumbu :
8 bh rawit hijau, atau sesuai selera
1 siung bwg putih
1/2 sdt garam
1 sdm saus Tiram
1 sdm tauco
1 /2 sdt kaldu (klu suka)
minyak sayur secukupnya
Instruksi :
- Cuci kangkung dengan bersih
- Tumbuk kasar rawit, bawang putih dan garam
- kemudian tambahkan tauco dan tahu goreng, diaduk dan di penyet
- Panaskan minyak goreng, kemudian tumis bumbu hingga harum
- apabila bumbu harum, masukkan kangkung dan saus tiram, tumis sebentar
- apabila kangkung sudah agak layu, matikan api kompor dan Kangkung Tauco cah Tahu geprekpun siap utk disajikan.
====Selamat Mancoba====
English sub :
Water Spinach with Tofu in Bean Sauce! Quick & delicious
Ingredients :
150 gr water spinach
4 pieces of fried tofu
Spices :
8 pcs green cayenne, according to taste
1-2 clove garlic
1/2 tsp salt
1 tbsp Oyster sauce
1 tbsp tauco
1/2 tsp chicken powder stock, if you like!
vegetable oil
Instructions:
- Wash the water spinach thoroughly
- Coarsely grind cayenne pepper, garlic and salt
- then add tauco and fried tofu, stir and adjust
- Heat cooking oil, then sauté the spices until fragrant
- if the spices are fragrant, add the water spinach and oyster sauce, stir-fry for a while
- when the water spinach is slightly wilted, turn off the heat and the geprek tofu is ready to be served.
====Good luck ====
#ResepTumisKangkung
#ResepKangkungTumisTahu
#ResepKangkungsausTiram
#CaraTumisKangkung
#ResepKangkungCahTerasi
#ResepKangkungTaucocahTahuGeprek
#StirfryWaterSpinach
#StirfryWaterSpinachRecipe
#WaterSpinach
Resep Kare Daging Sapi | Beef Curry Recipe| Enak suami dan anak2ku pada suka..
Bahan-bahan :
1 kg sapi
1 bks Kare Pasta instant ssebagai bumbu basis (kl boleh yg malaysian curry paste)
400 gr kentang, aku pakai kentang rebus siap jadi (yg sudah direbus setengah matang)
500 ml santan instan
500 - 600 ltr air
Minyak sayur utk menumis
Bumbu yg dihaluskan :
85 gr atau 5 bh cabe merah, sesuai selera
15o gr bwg merah
3 siung bwg putih
3 butir kemiri
30 gr atau 1 jempol lengkuas
Jahe 15 gr atau 1/2 jempol
1 btg serai
3/4 sdm ketumbar bubuk
Bumbu pelengkap :
1 bks Kari Pasta instant (aku pakai malaysian curry paste)
1 jempol laos
1 btg serai
3 lbr dau salam
5 bh kapulaga
2 sdt garam
1 sdt kaldu sapi
1 sdt gula
Langkah memasak : ikuti video
====Selamat Mencoba====
English subs:
Beef Curry Recipe
Ingredients :
1 kg beef
400 gr potatoes, I use pre-cooked potatoes
500 ml instant coconut milk
500 - 600 ml of water
Cooking oil
Ground spices:
85 gr or 5 red chilies, according to taste
15o gr red onion/shallots
3 cloves of garlic
3 candlenuts
30 gr or 1 thumb of galangal
Ginger 15 gr or 1/2 thumb
1 stalk lemon grass
3/4 tbsp coriander powder
Seasonings:
1 pack instant curry paste as a basic ingredients (i use Malaysian Curry Instant Paste)
1 thumb galangal. burised
1 stalk lemongrass, bruised
3 bay leaves
5 cardamom
2 tsp salt
1 tsp beef broth
1 tsp sugar
Steps :
- Cut the beef thinly
- Bring the water to boiled and cook the beef for about 15 minutes to remove the impurities of the beef
- Blend all the spices
- Saute the spices (except for the beef broth, salt and sugar) until fragrant then add the beef. Stir them well and cover with the lid.
cook them for 15 minutes with middle heat (check and stir fry the beef occasionally).
- Then add beef broth, salt and sugar. Stir fry the beef curry then again cover with the lid. Cook them for about 80 to 90 minutes or until
the beef tender.
- Once is the beef tender add the coconut milk and cooked them for another 10 minutes or until the potatoes soft enough.
- Beef Curry is ready to be served
====Good Luck====