How To make Gyro
Ingredients
1
pound
pork, ground
1
pound
lamb, ground
1
teaspoon
salt
1
black pepper, freshly ground
6
each
garlic cloves, crushed
1
juice of 1 lemon
1
teaspoon
oregano
2
tablespoon
Ouzo
Directions:
Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.
How To make Gyro's Videos
Sous Vide GYRO MEAT - Homemade Gyro Meat Recipe & Tzatziki Sauce!
I love greek food! On this episode I make an AMAZING GYRO MEAT Sous Vide. This is one of the best recipes of 2018 for SURE! To go with it I also made a Tzatziki Sauce that just took this entire episode over the top. By far the best of 2018 so far!
HOW TO COOK GYRO MEAT SOUS VIDE
I cooked it for 3:30hrs @ (150°F / 65.5°C)
* GYRO MEAT INGREDIENTS *
2 lbs Ground beef (20% fat)
1.5 lbs Lamb
2 tbs Garlic Powder
2 tbs Salt Powder
2 tbs Dry Oregano Powder
2 tbs Black Pepper
1 White Onion
* TZATZIKI SAUCE INGREDIENTS *
2 cups Greek yogurt
1 large cucumber
4 cloves garlic
1/2 Lemon
3 tbsp chopped dill
salt, pepper to taste and if you want spicy add cayenne.
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How to Make Homemade Gyro Meat! (With ground lamb or ground beef, your choice!)
Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Make it with lamb, beef or pork. Then pile it high on a warm pita bread with fresh veggies and Greek Tzatziki sauce!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►1 pound ground lamb or 85% lean ground beef
►2 teaspoons kosher salt
►1/2 teaspoon freshly ground black pepper
►1 teaspoon dried oregano
►1/2 teaspoon ground cumin
►1/2 onion cut into 1-inch chunks
►1 clove garlic sliced
►3 ounces bacon cut into 1-inch pieces
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#gyros #greekfood #mediterraneanfood #pinchandswirl
How to Make Gyros with Tzatziki Sauce | Get Cookin’ | Allrecipes.com
Gyros are a quintessential street food that you can easily make at home. Don’t get intimidated by the fancy equipment you’ve seen at restaurants… Nicole shows you how to make a DIY version of that impressive chicken tower that’s surprisingly simple to replicate. Plus, she shows you how to make creamy tzatziki sauce from scratch with fresh ingredients like cucumbers, Greek yogurt, and dill. Serve it up on some pita bread with the spicy chicken and your favorite toppings for a tasty lunch or dinner!
Get the recipe here:
#Recipe #Cooking #Gyro #Tzatziki #Food #Allrecipes
0:00 Introduction
0:16 Make Tzatziki Sauce
2:06 Make Chicken Marinade
4:33 Bake Chicken
5:47 Assemble Gyros
6:54 Taste Test
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How to Make Gyros with Tzatziki Sauce | Get Cookin’ | Allrecipes.com
How to Make Greek Chicken Gyros | The Mediterranean Dish
In this video, I show you an easy way to make Greek chicken gyros, better than your local restaurant!
???? FULL RECIPE:
???? SUBSCRIBE TO THIS CHANNEL:
???? SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
For the chicken
???? 1.5 lb Chicken tenders
???? Extra virgin olive oil for the pan
For the Chicken Gyro Marinade
???? 1 cup Greek yogurt (you can use reduced fat or fat free Greek yogurt if you like)
???? Juice of 1 large lemon
???? 2 tbsp Greek extra virgin olive oil
???? 2 tbsp red wine vinegar
???? 3 garlic cloves, minced
???? Kosher salt, generous pinch to taste
???? Black pepper, generous pinch to taste
???? 1 tbsp oregano
???? 1 tsp sweet paprika
???? 1 tsp ground cumin
???? 1 tsp ground coriander
???? pinch cayenne pepper, optional
Other Gyro Fixings
???? Pita bread
???? Homemade Tztaziki Sauce
???? 1 large Tomato, sliced
???? 1 cucumber, sliced
???? 1 green pepper, cored and sliced
???? 1 small red onion, sliced into half moons
???? pitted kalamata olives
American Gyros - How to Make a Gyros Sandwich - Lamb & Beef Mystery Meat Demystified
Learn how to make a Gyros Sandwich! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Gyros Sandwich recipe!
The Ultimate Greek American Gyros
Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it.
Print this recipe here:
Serves 6:
1 medium onion, quartered
1-pound ground lamb
1-pound ground beef
5 garlic cloves
2 teaspoons salt
1 heaping teaspoon dried oregano
1 teaspoon finely chopped rosemary
1 heaping teaspoon cumin powder
½ teaspoon ground black pepper
Pinch of crushed red pepper flakes
Equipment: 9 x 5-inch loaf pan
For the Sandwiches:
Pita bread
Onion slices
Tomato slices
Tzatziki Sauce
Lettuce
Crumbled feta cheese
INSTRUCTIONS
Preheat oven to 325 °F, 160 °C.
Place the garlic cloves in a food processor and pulse until very finely chopped.
Add onion and puree until smooth.
Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.
Place the mixture in a loaf pan. Compact it as much as possible.
Bake for 45 minutes to 1 hour or until the internal temperature registers 165 °F.
Allow the pan to cool at room temperature completely. Refrigerate at least 2 hours before removing from the pan.
Remove from pan onto a cutting board. Using a sharp serrated knife, slice it thinly. Pour all of the pan juices over the slices along with any of the fat that has gelatinized. It adds so much flavor when heating it up for the sandwiches.
At this point, the gyro slices can be placed in a freezer-safe bag and frozen for future use.
To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides.
Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Serve immediately. Enjoy!
NOTES
Freezer Instructions: Place the cooked gyro slices in a freezer bag or an airtight (freezer-safe) container and store in the freezer for up to 3 months. When ready to use thaw and pan fry until golden.
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