1 QUICHE CRUST 300 grams smoked haddock 1 1/2 cups cream 1 chopped onion 150 grams grated Swiss cheese 1 tablespoon flour 4 eggs 2 tablespoons butter -- (2 to 3) 3 tablespoons finely sliced green onions 1/2 cup sliced mushrooms salt and pepper nutmeg 1. Bake pie crust with weight inside for 15 minutes in a 350 F pre-heated oven. 2. Remove weight and bake another 10 minutes. 3. Cook onion in butter until transparent. 4. Add mushrooms and cook until dry. 5. Add flaked haddock to mixture and turn off heat. 6. Place filling on pie crust. 7. Beat eggs with cream and season with spices. 8. Stir flour into cheese and place on top of filling. 9. Pour seasoned egg mixture with green onions on top. 10.Bake for 30 to 45 minutes in 300 F oven.
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Haddock and Spinach Quiche | Afternoon Express | 20 October 2016
Clement Pedro, Afternoon Express, Chef & Food Stylist is in the kitchen making Haddock andsponach Quche using Sea Harvest Haddock fillets
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Smoked Haddock & Spinach Baked Eggs | Gordon Ramsay
A brilliantly flavourful and sustainable fish - haddock is a great breakfast choice. Served with a simple spring onion garnish - this is a hearty breakfast to start any day.
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