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How To make Halfway House Pot Roast
3 lb Lean beef
1/4 lb Butter
1 ts Salt
1/2 c Good rum
Bay leaf 6 x Onions
Clove garlic 5 x Pepper corns
1 ts Sugar
1 tb Grated Horseradish
6 x Carrots
6 x Potatoes
Saute a minced clove of garlic in a little butter untill butter is well flavored. Remove the garlic, and place the meat in the butter, brown it well on all sides. Add the rum and then place the meat and liquids in a kettle, adding enough water to cover. Add horseradish, bay leaf, peppercorns, salt and sugar. Boil hard untill water is reduced one-half and meat is nearly done. Now add whole onions, carrots, and potatoes, and cook in the liquid. Test untill all are done. Then remove from the liquid, which is now made into gravy by thickening with a little flour and water smoothly mixed. (Old recipe from the "Halfway House" Madrid, Maine)
How To make Halfway House Pot Roast's Videos
How to make Amazing Pot Roast
Boneless beef chuck roast
Salt pepper onion powder garlic powder herbs de Provence beef bullion
Garlic cloves
Fresh thyme
Potato
Butter nut squash
Onion
Celery
Carrots
Tomato opitional or can chopped tomatoes
Corn starch plus water to make slurrie
1/2 cup red cooking wine
32 oz beef broth
God bless enjoy ????
How to make Fork Tender Pot Roast Recipe with Garlic Mashed Potatoes | Sunday Dinner
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Classic pot roast recipe
Happy Sunday! I hope you enjoy this recipe for oven pot roast with garlic mashed potatoes. This is perfect for Sunday dinner or anytime you want a hearty meal full of flavor. I used an Angus Chuck roast and cooked it low and slow to ensure a tender fall apart roast for dinner. For the mashed potatoes I oven roasted a few cloves of garlic first to add a caramelized garlic flavor to our potatoes along with a few other tasty ingredients. This is a great meal to serve to your family or enjoy for yourself with plenty of leftovers. Enjoy!
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How to make a cheap beef roast super tender!
In this video we transform an eye round roast into a super tender flavorful mock tenderloin roast using the sous vide method. Hope you enjoy! Brought to you by Alpine Butcher
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Dutch Oven Pot Roast | Campfire Cooking Comfort Food | Cowboy Kent Rollins Seasoning
Dutch Oven Pot Roast | Campfire Cooking Venison Roast | Cowboy Kent Rollins Seasoning. Dutch Oven Pot Roast is a classic comfort food recipe. Now you can cook it in the house also using a Dutch oven or in your slow cooker, crockpot. Of course these days you have instapots and all other kinds of contraptions to cook your pot roast in. But for me I chose the campfire and a cast iron Dutch oven. I love cooking outside for many different reasons. The main reason is I love being outside, but also it takes me back to a happy time with my dad and uncles cooking up a meal while on a hunting or fishing trip. Today I decided to season this pot roast up with some of Cowboy Kent Rollins Red River Ranch Seasoning. I ran into Kent Rollins in Amarillo back in November and had a great viisit with him and his lovely wife Shannon. So of course I got a little shout out and made a video using his seasoning. I will put the recipe for my version of Dutch oven pot roast over the campfire below and I will also include a crock pot recipe. Thanks for watching, please remember to like share and subscribe.
Crock Pot Recipe
Brown roastRed River Ranch Seasoning covered with in a skillet on all sides.
Remove fond from pot with broth, beef or chicken is fine.
Move to crock pot and add 4-6 red potatoes, 3-4 stalks of cellery cut into large pieces and 4 or 5 carrots.
Add 1 quart of broth and 3-4 tbs for Cowboy Kent Rollins Red River Ranch Seasoning.
Set crock pot on low for about 6-8 hours or until roast is tender.
You can cook on high for about 3-4 hours then turn down to low until the pot roast is fork tender.
Cowboy Kent Rollins Web Site
Bacon Wrapped Venison Loin
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Yorkshire Pudding & Beef Roast | Basics with Babish
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Easy Beef Stew & Pot Roast | Best Recipe EVER!
Easy Beef Stew & Pot Roast | Best Recipe EVER!
This recipe is one of my family favorites! Beef stew and pot roast are both super easy to make and really hard to mess up! And this recipe uses simple ingredients to make it taste flavorful and keeps the process simple.
NOTE: If you want to make a pot roast, instead of stew (like I showed here in the video), then don't cut up the beef! Leave it as a roast...season it with the garlic sea salt and pepper like I show, and brown on all sides! Easy peasy!
RECIPE is below!
Hope you enjoyed the video! If you did, please give a THUMBS UP and leave a comment below! Don't forget to subscribe and TUNE IN often if you want to see more!
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????BEEF STEW | POT ROAST RECIPE ????
INGREDIENTS:
5 cups reduced sodium organic beef broth
1 tablespoon unflavored gelatin (preferably from grass-fed cows)
1 tablespoon avocado oil (or extra virgin olive oil)
2 lbs raw chuck tender roast
1 tablespoon garlic sea salt (Morton is my fave brand)
½ tablespoon black pepper
8-10 cloves garlic, finely chopped (I used 6 teaspoons of dehydrated garlic)
1 cup chopped onion
1 cup chopped celery
1 large tomato
1 tablespoon extra virgin olive oil
1 ½ cup chopped carrots
1 medium sweet potato, peeled
6-8 medium russet potatoes (chopped) or you can use red potatoes
½-1 tablespoon apple cider vinegar
4 bay leaves
1 teaspoon dried thyme
If you'd like a printable recipe with instructions: CLICK HERE
Aloha ???? and Enjoy!
Charlani ????