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How To make Halfway House Pot Roast
3 lb Lean beef
1/4 lb Butter
1 ts Salt
1/2 c Good rum
Bay leaf 6 x Onions
Clove garlic 5 x Pepper corns
1 ts Sugar
1 tb Grated Horseradish
6 x Carrots
6 x Potatoes
Saute a minced clove of garlic in a little butter untill butter is well flavored. Remove the garlic, and place the meat in the butter, brown it well on all sides. Add the rum and then place the meat and liquids in a kettle, adding enough water to cover. Add horseradish, bay leaf, peppercorns, salt and sugar. Boil hard untill water is reduced one-half and meat is nearly done. Now add whole onions, carrots, and potatoes, and cook in the liquid. Test untill all are done. Then remove from the liquid, which is now made into gravy by thickening with a little flour and water smoothly mixed. (Old recipe from the "Halfway House" Madrid, Maine)
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2 Ingredient Slow Cooked Roast!
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How to make a Pot Roast - recipe by Laura Vitale - Laura in the Kitchen Ep 95
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Beef Pot Roast
Sunday Night Dinner - Beef Pot Roast with Potatoes, Carrots, Onions.
Plan Ahead Roast! 4 Meals From 1 Pot Roast!
Plan Ahead Roast! 4 Meals From 1 Pot Roast!
In today's show, we will be sharing how to plan ahead leftovers, making 4 meals from 1 roast! This is a great way to please your family while you save money on your grocery bill and cut down your meal planning time at the same time. Come join us!
4 Meals From 1 Roast - Using Leftover Roast and Recipes
Easy Slow Cooked Pot Roast Recipe
Cheap Family Meals – Easy Slow Cooker Pot Roast Meal Plan
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Delicious Pot Roast! (For Thanksgiving?)
Let’s make a toast to POT ROAST! This SLOW-COOKED, FALL OFF THE BONE ROAST with GORGEOUS SAUCE will make any dinner special.
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