1 Pound ground beef 1 Large onion, chopped 1 Teaspoon salt 1/4 Teaspoon pepper 1 Cup stewed tomatoes 1 Can Whole Kernel Corn -- (2 1/2 C.) 1/4 Pound Cheddar cheese, cubed Place ground beef, onion, salt and pepper in skillet. Cook and stir over heat until meat is lightly browned and onion is soft. Drain off grease before adding other ingredients. Add tomatoes and corn. Cover and simmer over low heat about 30 minutes. Stir in cheese cubes. Cover skillet and let stand a minute or two until cheese melts. Serve with nacho chips.
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(Fall Camping Special!) Pumpkin Hash Brown and Mushroom Gravy
(Ingredients listed near end of video. Turn on captions for instructions.)
Looking to do something with that leftover pumpkin from Halloween that ISN'T laced with sugar? Try out this crunchy pumpkin hash brown recipe! Vegetarian friendly!
1 lb. ground beef 1 onion, chopped 28oz can diced tomatoes 15oz can kidney beans 12oz package frozen corn
In a 5 quart Dutch Oven brown beef with onions. Cook until all pink is gone from beef. Strain and rinse beef and onions. On low heat, add diced tomatoes, kidney beans, and corn. Stir and simmer for 1 hour.
Items used in this Video: 5 Quart Dutch Oven:
Items I used in My Kitchen: Knife Set: Glass Bowl Set: Pyrex Glass Measuring Cups: Bamboo Utensil Set: Measuring Cup Set:
Baking Items in My Kitchen: Kitchen Aid Stand Mixer: Flex Edge Mixing Blade: Baking Storage Containers: Brown Sugar Savers: Sifter:
How-To Cook Breakfast Hash with Matty Matheson
Order today and cook a MUNCHIES Meal Kit recipe along with Matty:
Breakfast is the most important meal of the day! So why not start it with a real big old, heavy-duty, breakfast hash. Maybe you had a colorful night and in the morning you want to refresh yourself with colorful breakfast hash. You can put whatever you want in a hash, and it's yours. But this one is Matty's and here's how to make it.
Sauté everything in a pan, add a couple pockets of melty cheese, stick it in the oven for around 15 min and there you go! Breakfast Hash!
Check out the recipe here:
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