How To make Ham & Potato Bake
1 c Sharp Cheddar Cheese
1/2 c Light Cream
2 c Diced cooked Potatoes
2 c Cooked cubed Turkey Ham
2 tb Pimento, chopped
Heat oven to 350?. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover tightly. Bake 45 minutes. Source: SHARE Colorado Cookbook 11/20/93
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Cheesy Ham and Potato Bake
Cheesy Ham and Potato Bake: learn how to make this easy main course dish!
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FULL RECIPE:
INGREDIENTS
4 large white or red potatoes peeled
salt and pepper to taste
8 slices honey baked ham
8 slices swiss cheese
1/4 cup parsley chopped
2 cups swiss cheese grated
2 large eggs
1 cup half and half milk
INSTRUCTIONS
1. Preheat oven to 350°F. Grease a square 9-inch baking pan and set aside.
2. Peel the potatoes and cut to 1/4-inch thickness.
3. Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese.
4. Repeat with a layers of potatoes, ham and then cheese. Add one final layer of potatoes, parsley and then cheese.
5. In a medium bowl, whisk together eggs and half and half. Pour evenly over grated cheese.
6. Bake for 45 minutes until cheese is golden. Serve and enjoy!
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Cheesy Ham and Potato Casserole
Creamy and cheesy casserole made with potatoes and leftover ham.
Ingredients:
4 tablespoons butter
1/2 cup onion, diced
4 tablespoons all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 medium potatoes, peeled and diced
1 1/2 cups diced ham
2 cups shredded cheddar cheese
INSTRUCTIONS
Preheat oven to 350 F. Place potatoes into a large saucepan and cover with water. Bring to a boil over medium heat, let simmer until fork tender. Drain.
Melt butter in a large saucepan over medium heat. Cook onion until softened. Add in flour and cook for a minute to brown. Pour in milk and season with salt and pepper. Continue to cook over medium heat, while whisking constantly until thickened.
In a large bowl, mix potatoes with diced ham and sauce, spread mixture out into a large greased baking dish. Top with cheese and bacon. Bake for 25-30 minutes.
CHEESY Ham and Potato Casserole (make ahead) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Made in partnership with @LittlePotatoCompany
Ingredients
1.5 lbs Little potatoes (I used Boomer Gold)
¼ cup salted butter
1 small onion (finely diced)
1 teaspoon minced garlic
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
3 tablespoons all purpose flour
2 cups half and half or whole milk
½ cup sour cream
3 cups cubed, cooked ham
1½ cups shredded cheddar cheese
Instructions
If baking immediately, preheat the oven to 350 degrees F. If making ahead, preheat the oven before baking.
Quarter potatoes and add to a large pot. Cover with cold water and season with salt.
Bring to a boil over high heat and reduce to medium-high, boiling until just tender, about 10 minutes.
Meanwhile, make the sauce. Melt the butter in a large skillet and add onion. Cook until onion is softened and translucent.
Stir in garlic, parsley, salt, pepper, and paprika and cook 1 minute.
Whisk in flour until smooth.
Whisk in half and half and cook over medium heat, stirring constantly, until thickened. Stir in sour cream.
Place cooked potatoes and ham in a lightly greased 9x13 baking dish. Pour sauce over top and stir.
Sprinkle cheese over top and bake at 350 degrees F for 20 minutes or until bubbly and cheese is melted. (OPTIONAL: you can cover and refrigerate up to 4 days at this point. Note that if the casserole is cold it may require additional bake time). Serve.
Cheesy Ham and Potato Casserole
Cheesy Ham and Potato Casserole – the easiest cheesy potato dish made with leftover ham that will have you going back for seconds!
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Looking to step up your side dish game? Look no further. This irresistible Cheesy Ham and Potato Casserole is truly delicious and so easy to make! Whip up these cheesy potatoes for a potluck, a special occasion, or just a hearty family meal.
This recipe is perfect to use after the holidays. It’s a great way to use up your leftover Easter or Christmas ham in a fresh way. This may be a side dish, but it’ll certainly steal the show!
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⭐️Welcome to my All Things Mamma channel where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life
Cheesy Ham & Potato Casserole | Crockpot Recipes
How to Make Loaded Scalloped Potato Casserole | EASY Scalloped Potato Casserole Recipe
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4 very large Russet Potatoes
3 tbsp unsalted butter
3 tbsp all purpose flour
2 garlic cloves minced
1 1/2 cups whole milk -room temperature
1/2 cup heavy whipping cream -room temperature
3 ounces cream cheese -room temperature
10 - 12 oz mozzarella cheese (divided, use 1/2 cup for sauce) 1:49
8 - 10 oz sharp cheddar cheese (divided, use 1/2 cup for sauce)
Salt
ground or cracked black pepper
cayenne red pepper
green onions (garnish)
PORK or turkey bacon (garnish)
Bake 350
#scallopedpotatoes #loadedscallopedpotatoes #comfortfood