How To make Ham Dijon w/Pasta
1 1/2 c Whipping cream
1/3 c Dijon style mustard
1 lb Diced Smoked Ham
3 c Chopped broccoli, cooked
1 cn Mushrooms, scliced,4 oz size
1/4 ts White pepper
6 c Hot cooked pasta noodles,
-ribbons, or vermicelli In an large skillet, combine cream and mustard. Bring to a boil. Reduce to medium heat and cook for 8 to 10 minutes, until slightly thickened, stirring occasionally. Add remaining ingredients except pasta. Heat throughly. Serve over hot pasta., Serves 4-6.
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CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
A classic recipe paired with a delicious chutney.
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Deviled Ham Spread - Food Wishes - Party Food
Learn how to make a Deviled Ham Spread Recipe! This is what your parents and grandparents used to eat at parties, when parties used to be good, before social media ruined everything. Anyway, a great snack! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy-to-make Deviled Ham spread!
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Creamy Chicken Mushroom | Food Prime
Ingredients:
Oil - 1 tbsp
Chicken - 500gm
Butter - 1 tbsp
Garlic - 1 tbsp chopped
Onion - 1/2 onion
Mushroom - 250 gms
Cream - 100ml (Full Cream Milk/ Thickened Cream)
Salt and Pepper
Coriander leaves to garnish
Music: Sweet
Musician: LiQWYD
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You won't believe how easy this Creamy Chicken Mustard with Bacon and Garlic is to make!
A great one pan chicken dinner recipe that’s made under 30 minutes. The sauce has a smoky garlic flavour that’s so delicious. Another restaurant at home recipe!
It’s best to use chicken thighs as they have more flavour, plus they don’t go dry like the breasts can.
The chicken thigh pieces, must first be sauteed until they reach a nice golden brown colour. They need to be almost cooked through. Resting them aside will render them juicier while you continue the sauce in the same pan.
If you can’t use wine, simply leave it out, maybe add a little more chicken stock. Try and add the spinach leaves just before serving, this way, they stay nice and green. If preparing in advance, don’t add the spinach leaves at all. Simply add them in, upon reheating.
Use a good stainless steel or cast iron pan for best results. Enjoy this version of Chicken Dijonnaise!
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Trying the Top Rated Pasta Salads on AllRecipes.com ???? Vinegar Antipasto, Chef John’s Macaroni Salad
Summertime is salad time, and pasta salad ranks right up there as one of the season's most popular types of salad. Pasta salad is a perfect make-ahead for light meals at home or as a take-along to picnics or potlucks. Nicole is here to show you how to make 2 of the top rated pasta salad recipes on Allrecipes.com, one mayo-based, and one vinegar-based.
#PastaSalad #MacaroniSalad #Recipes #YouCanCookThat #Allrecipes
00:00 Introduction
00:14 Mayo or no mayo?
00:22 Which pasta should I use?
00:49 Add a variety of textures, flavors, and colors
01:02 Antipasto Pasta Salad
02:05 Rinse pasta in cold water
02:18 Combine everything together in a bowl
02:24 Dressing
02:50 Pour dressing over pasta
02:54 Refrigerate for at least one hour
03:05 Chef John’s Classic Macaroni Pasta
03:50 Dressing
04:13 Refrigerate for at least 4 hours
04:16 Chef John’s Classic Macaroni Pasta Taste Test
04:58 Antipasto Pasta Salad Taste Test
Read the full article on our website here:
Antipasto Pasta Salad Recipe:
Chef John’s Classic Macaroni Salad Recipe:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make the Top Rated Pasta Salad Recipes on Allrecipes.com | Mayo & Vinegar Based Pasta Salad