Creamy Mushroom Pasta Recipe
Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make.
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RECIPE:
4-5 servings
Ingredients:
10oz (285g) pasta
2-3 tablespoons Olive oil
2 tablespoons (30g) Butter
1 onion, finely chopped
2-3 garlic cloves, crushed
7oz (200g) Chestnut mushrooms
7oz (200g) Shimeji Mushrooms
1 cup (240ml) Chicken/vegetable stock
1½ cups (360ml) Cream
1/4 cup (60ml) White wine
1 teaspoon Thyme
1/4 cup (25g) grated Parmesan cheese
Salt to taste
Black Pepper to taste
1/4 teaspoon Nutmeg
3-4 tablespoons chopped parsley
Directions:
1. To a large pot of water add salt and bring to a boil. Add pasta and cook to al dente according to package directions.
2. Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Add chopped onion, sauté for 2-3 minutes, add garlic and cook 1 minute more. Add sliced Chestnut mushrooms and shimeji mushrooms, season with salt, pepper and thyme, cook until golden brown and softened, about 6-7 minutes. Add white wine and cook until reduced by half.
3. Add the stock, cream, grated Parmesan cheese, salt pepper, nutmeg and stir. Bring to a simmer.
4. Add drained pasta, chopped parsley and toss. If needed add more cream/liquid.
5. Serve immediately.
Notes:
• You can use any mushrooms that you like.
• If you prefer making the recipe without alcohol, replace the wine with cream/stock.
• You can use heavy cream or half & half.
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One Pan Pasta with Chicken
Today I would like to share with you a One Pan Pasta with Chicken recipe.
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Creamy BACON Florentine Pasta
❤️SUBSCRIBE I love the simplicity of florentine pasta but add some bacon and I love it even more!! I’ve been nailing this bacon florentine pasta all week! It starts with an easy, creamy white sauce with sautéed spinach, onions, and garlic! Throw in a pound of bacon, parmesan cheese and, thin spaghetti and you have one addictive meal! I just love light pasta dishes like this and I can never resist going back for seconds! Take it over the top with mushrooms, capers, chicken, green onions and tomatoes! Mercy! Pair this with a garden salad & toasted french bread and you’re in business!
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Chili’s: Cheesy Chicken Pasta Florentine Food Review
This is a taste test/review of the new Chili’s Cheesy Chicken Pasta Florentine. It is “grilled white chicken and pasta with black beans and corn in a jalapeno spinach sauce”. This frozen meal is 420 calories.
Chili's: Chicken Bacon Ranch Food Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Penne Pasta (Baked Penne Pasta)
Baked penne pasta is a popular pasta dish made by baking a layered mixture of cooked penne pasta, cooked meat sauce made by ground beef with spicy ingredients and white sauce made with all purpose cream and quick melt cheese. The Meat sauce si made by cooking ground beef with tomato sauce, tomato paste, onions, garlic, sugar, cooking cream, grated cheese and seasoned with Italian seasoning, pepper and salt. Perfect for all pasta and cheese lovers
#pennepasta #pennepastarecipe #bakedpennepasta
Written recipe at
INGREDIENTS
For the penne pasta:
400 grams penne pasta (uncooked)
salt
water
For the meat sauce:
400 grams ground beef
2 tablespoons tomato paste
2 cups tomato sauce
½ cup onions (minced)
3 cloves of garlic (minced)
salt and pepper to taste
1 teaspoon dried oregano or Italian seasoning
2 tablespoons sugar (optional)
½ cup cooking cream
½ cup grated cheese
For the white sauce:
1 cup all-purpose cream
1 cup quick-melt cheese
Creamy Chicken and Mushroom Pasta #shorts
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS:
1 lb linguine pasta, cook according to package instructions
2 chicken breasts, cut into strips
Seasoning: salt, pepper, garlic powder, and paprika
2 tbsp cooking oil, divided
8 oz sliced mushrooms
1/2 a medium onion, diced
1 garlic clove, minced
1/4 cup white wine
1 1/2 cups chicken broth
2 cups heavy cream
1/2 cup grated parmesan cheese
Fresh parsley for garnishing
Directions:
1. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water.
2. Season chicken breast with salt, pepper, garlic powder, and paprika.
3. Add 1 tbsp of cooking oil to a large pan and cook chicken for 5-8 min. Transfer cooked chicken to a bowl.
4. Add 1 tbsp of cooking oil to the same pan. Add mushrooms. Lightly season with salt and saute for 3-4 minutes.
5. Add onion and garlic. Saute until fragrant.
6. Drizzle white wine and simmer until liquid reduces.
7. Next pour in chicken broth followed by the heavy whipping cream.
8. Return chicken to the pan.
9. Add grated parmesan cheese.
10. Season to taste.
11. Add cooked pasta and toss well. Add pasta water as needed.
12. Garnish with fresh parsley.
13. Enjoy!!
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