How To make Ham Mousse with Peaches
MOUSSE:
1/2 lb Boiled ham, ground fine
2 Egg yolks
2 tb Dijon-style mustard
5 Eggs
2 c Milk
1/2 c Heavy cream
1 tb Port wine
1 tb Tomato paste
Freshly ground pepper Kosher salt PEACHES:
8 Firm-ripe medium peaches
8 oz Pickled watermelon rind,
-drained, finely chopped -(an 8 ounce jar) 1/2 c Almonds, salted, toasted,
-blanched Heat oven to 350F. 1. Combine ham, egg yolks and mustard in food processor container fitted with steel blad. Process until blended. With machine running, add whole eggs, one at a time. Add milk, cream, port, tomato paste and pepper; process until completely blended. Taste and add salt if necessary. 2. Ladle mixture, dividing evenly, into 8 lightly buttered 8-ounce custard cups. Place cups in roasting pan lined with double
thickness of newspaper. Ad hot water to pan to come halfway up sides of cups. Cover pan with aluminum foil. Bake in lower third of oven until custards are just set, 35 to 40 minutes. (Be careful not to overbake.) Remove custard cups from pan; cool completely on wire racks. 3. Blanch peaches in boiling water for 1 minute. Plunge into ice water to stop cooking. Peel, cut into quarters, discarding pits. Cut the peaches into thin slices. 4. Unmold mousses onto individual serving plates. Garnish with peaches, watermelon rind, and almonds.
How To make Ham Mousse with Peaches's Videos
Mango Graham Float
Mango graham float is a layered icebox cake made by ripe mango pieces, graham crackers dipped in evaporated milk and a thick sweet cream made by all purpose cream and condensed milk in alternating layer. This mango graham float recipe will tickle your taste buds on a single bite. Really refreshing after a heavy meal! Best if you make a large batch so you can have some anytime. Yum!
#mangograhamfloat #mangograhamcake #mangograham
FOR COMPLETE WRITTEN RECIPE, VISIT:
INGREDIENTS
✔️1 kilo ripe mangoes
✔️2 ½ cups all-purpose cream or whipping cream (chilled overnight)
✔️1 can or 390 grams condensed milk (chilled overnight)
✔️2 packs honey grahams
✔️1 cup evaporated milk
✔️½ cup crushed grahams (for toppings)
DIRECTIONS
Slice the two cheeks of the mangoes. Use a glass to easily scrape the mangoes. Slice them thinly and set aside.
In a large bowl, add the chilled all-purpose cream and whip using high speed until it doubles its size. Add the condensed milk and mix until well-combined.
Pour the evaporated milk on a shallow bowl. Dip each graham cracker in the evaporated milk to soften before layering into the baking dish.
Add a layer of graham crackers. Spread a layer of cream. Arrange a layer of sliced mangoes. Repeat these steps until you make 2-3 sets of these layers. Add a final layer of cream on top and sprinkle some crushed grahams.
Chill the mango graham float for at least 6 hours.
Serve chilled and enjoy!
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세상에 하나뿐인 과일 젤리 치즈케이크???????????? / The only fruit jelly cheesecake in the world. / christmas / Cup measure
안녕하세요.
분 베이크입니다.
오늘은 세상에 하나뿐인 신기하고 아름다운 과일 젤리 케이크를 만들어 봤어요.
어찌나 영롱한지...
마치 모든 소원을 들어 줄 것 같은 신비한 유리구슬 같았어요.
그 아름다움이 사진이나 영상으로 담기가 참 어렵네요.
모든 분들께 실제로 보여드리고픈 마음입니다..
이번에 만든 과일 젤리 치즈케이크는 4가지 맛으로 된 치즈케이크 볼과 신선한 과일이 어우러져 있어요.
저는 집에 블루베리, 라즈베리, 키위, 망고가 있어서 사용했는데요.
가지고 있는 퓨레를 자유롭게 이용하시면 맛있는 과일 치즈 케이크를 만들 수 있어요.
만들고 남은 치즈케이크 볼은 아이스크림처럼 먹었는데요.
그 자체만으로도 참 맛있었어요.
구 모양의 실리콘 몰드가 있다면 만들기 수월하겠지만.. 전 두 개밖에 가지고 있지 않아서 반구형 몰드로 만들어 봤어요.
맛있는 과일 젤리 케이크~!
망고 치즈케이크, 블루베리 케이크~!
신선한 키위와 딸기 , 달콤한 오렌지 콩피가 들어간~~!!
아름다운 케이크~!
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #fruitjellycake #Amazingcake #Christmas
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 케이크 완성 사이즈 ( 지름 8cm 구모양 * 5개 )
???? AMAZON ::
This is a link to purchase the silicone mold.
● 4가지 맛~! 과일 치즈케이크
(몰드 사이즈 : 25mm, 구모양, 26개)
크림치즈 260g ( 1 컵 +3Tbsp )
설탕 35g ( 3Tbsp )
레몬즙 1/2 Tbsp
가루 젤라틴 5g ( 1 tsp+1/2tsp )
물 25g (1Tbsp +2tsp )
생크림 135g (60% 휘핑함) ( 1/2컵 + 1Tbsp - 휘핑하기 전 )
블루베리 퓨레 35g (2Tbsp+1tsp)
라즈베리 퓨레 35g (2Tbsp+1tsp)
키위 퓨레 35g (2Tbsp+1tsp)
망고 퓨레 35g (2Tbsp+1tsp)
● 투명 레몬 젤리
가루 젤라틴 48g ( 6Tbsp )
물 240g (1컵)
뜨거운 물 480g ( 2 컵 + 1tsp )
설탕 190g ( 1컵 )
레몬즙 30g ( 2 Tbsp )
● 사용한 과일
딸기, 키위, 애플 망고, 오렌지 콩피 , 라즈베리, 블루베리
● 오렌지 조림 만드는 방법
시청해주셔서 감사합니다.
**BGM--
????Music provided by 브금대통령
????Track : Winter Romance -
● 분 베이크 인스타그램 바로가기
Easy Sago dessert | Fruit Dessert Recipe
Easy Sago dessert | Fruit Dessert Recipe
Ingredients
Milk 1.5 cup (375 ml)
Sugar 1/3 cup (70 gram)
Milk powder 1/4 cup (25 gram)
Sago pearl 1/4 cup (45 gram)
Basil seed 1 tbsp (10 gram)
Vanilla essence 1 tsp (5 ml)
Nut & Fruits as of your choice
© Hands Touch
Peach mousse. Simple recipes with photos
If you don't like complex and high-calorie desserts, then I suggest an alternative option - a simple recipe for peach mousse with air cream.
Ingredients:
Peaches - 4-5 Pieces,
Sugar — 70-100 Gram,
Lemon juice — 2 tablespoons,
Gelatin — 3 tablespoons,
Whipping cream — 400 Milliliters,
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Simple home Recipes, Simple classic recipes, Recipe to cook, Home recipe, Recipes, Cooking at home, Homemade recipes with photos to cook, The recipe is very, Video recipes,
Peach Mousse Cake | Slice Dice Recipe
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