10 oz Piece Virginia ham 2 tb Mayonnaise 2 ts Mustard 1 ts Prepared horseradish 2 ts Dry sherry A similar dish is mentioned as being served in the White House in the last century. While it does not measure up to the standards one would expect for a foreign dignitary or visiting head of state, this pate is great as a canape or spread for grilled sandwiches. salt and pepper to taste crackers or toast points chopped walnuts sliced artichoke hearts Grind the ham in a meat grinder or chop it very finely in a food processor using on off pulses. Mis the ham with the mayonnaise,mustard, horseradish, and sherry, and add salt and pepper to taste. Serve thepate on crackers or toast points and garnish with the walnuts and artichokes, if desired. Serves 4 as an appetizer. Origin: Cookbook Digest, Mar/April 93 Shared by: Sharon Stevens.
How To make Ham Pate's Videos
Just pour an egg on a tortilla and add ham and this breakfast will become a favorite. Quick Recipe
Hello everyone! Today I cooked a delicious breakfast in 5 minutes. Fast and easy. Just get an egg in a tortilla and you will like the result. I love delicious breakfasts. I also like to cook fast and tasty. That's why I'm sharing with you my quick breakfast recipes. Eggs with ham is very tasty and satisfying. Ham for breakfast. How to make breakfast quickly and easily? Eggs for breakfast. Today I will show you a recipe for a quick breakfast with tortilla. Tortilla for breakfast. Make tortilla tasty and interesting. New breakfast recipe. Just pour an egg on a tortilla and add ham and this breakfast will become a favorite. Tortilla recipe. Helga is cooking. Quick Recipe. How to cook? Ham and egg tortilla recipe: Eggs - 2 pcs. A pinch of salt. A pinch of black pepper. Provencal herbs. Cheese. Ham. Green onion. Butter. Mozzarella. Fast and delicious! Bon Appetit!
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Smoked Mackerel Pâté Recipe - SORTED
Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. This mouth-watering smoked mackerel pate is so easy to do you can barely call it a recipe... ideal as a fancy starter, a packed lunch or on a picnic.
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Wild Thyme - Country Ham Pate 10-23
Country Ham Pate
1 cup of chopped country ham 2-3 tablespoons of mayonnaise 1 1/2 tablespoons of Dijon 1 1/2 tablespoons of horseradish A splash of sherry wine 2 tablespoons of capers A handful of fresh thyme, stems removed 1 shallot minced Black pepper to taste
Place all the ingredients in a food processor and blend until smooth. Serve with crackers or on a biscuit.
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Chef Stephen Barber of Farmstead at Long Meadow Ranch in St. Helena, California shares his recipe for Country Ham Pâté.
To learn more about the National Pork Board's resources for foodservice, visit: