It's the BEST I've Ever Eaten! | Super Easy Ham And Cheese Quiche Recipe
It's the best I've ever eaten! this super easy ham and cheese quiche recipe! If you would like an easy and delicious quiche, then this is it!
Feel free to change the recipe as you like! I also have a delicious mushroom quiche in the link below!
Mushroom Quiche =
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Recipe:
- Servings 3 - 4
- cooking time 30 -40 mins,
- Temp 200C | 390F
- 100g (3.5oz) of Ham
- 3 Shallots
- 150g (5oz) of Gruyere or Guda
- 300ml (1.2 cups) of heavy cream, or Half Cream, Half Milk.
- 2 whole eggs, and 1 egg yolk
- Handful of fresh Parsley
- 1 pie crust.
- Salt to taste
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How to Make Martha Stewart's Pea and Ham Quiche | Martha Bakes Recipes | Martha Stewart
Need a fun first course for a springtime brunch? Watch this video to learn how to fill a pie crust with Martha’s striking green pea custard, and prepare to turn some heads at the table. This quiche features sweet green peas and savory ham, for an ideal combination of fresh contrasting flavors. Of course, Martha's recipe works well with frozen peas, but do make a point to prepare this colorful dish whenever garden-fresh peas are available.
#MarthaStewart #Quiche #GreenEggsAndHamRecipe #Peas #Ham #Eggs
Get the recipe at:
00:00 Introduction
00:33 How To Prepare Pate Brisee
1:31 Getting Crust In The Pan
3:26 Pate Brisee Baking Instructions
3:42 How To Make Pea and Ham Filling
5:05 Filling The Crust
5:34 Quiche Baking Instructions
5:56 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Pea and Ham Quiche | Martha Bakes Recipes | Martha Stewart
Easy Quiche Toast Cups | Ham, Cheese & Broccoli Mini Quiche Recipe
If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy filling with a buttery and flaky pie crust. It is creamier than a frittata and less eggy than an omelette, which means it requires a longer cooking time. To make things quicker and easier, this recipe uses brioche bread instead of a pie crust and the egg-to-cream ratio has been adjusted from traditional quiches. These freshly baked mini quiches are perfect for a quick and balanced breakfast bite on the go!
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Get the full recipe:
INGREDIENTS (6 muffin cups)
Egg Mixture:
2 eggs
¼ cup heavy cream
A pinch of salt
Freshly ground pepper
Mix-ins:
2 Tbsp thawed frozen broccoli, buds only
2 Tbsp dried minced onion
2 slices deli ham
¼ cup shredded cheddar
Assembly:
6 slices firm brioche bread
Unsalted butter
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MUSIC:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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Ham and Cheese Crustless Quiche
This low-carb Crustless Ham and Cheese Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! A great way to use up leftover ham!
5 Freestyle Points • 215 Calories
Print recipe:
HASHBROWN CRUSTED HAM AND CHEESE QUICHE
HASHBROWN CRUSTED HAM AND CHEESE QUICHE - Perfect for leftover ham or any type of meat. Load it up with your favorite veggies also.
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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