3 c French bread,cubed 1/2 lb Cheddar cheese,cubed 3 c Ham,cubed 1 cn B & B mushrooms (1 cup) 1 sm Can ripe olives,sliced 3 tb Flour 1 tb Dry mustard Butter, melted 4 Eggs, beaten 3 c Milk Salt and pepper to taste Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a little melted butter over top.Beat eggs and milk together. Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees. Serves 6.
How To make Ham Souffle's Videos
HAM & CHEESE SOUFFLÉ with Madame #easyrecipe #cooking #ofwvlog
Cooking with madam is very helpful and developed a good bonding between the two of us.
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS: 5 potatoes, chopped 1 teaspoon salt 200 grams of ham 1 onion Oil 2 tablespoons butter 2 tablespoons flour 500 ml milk 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon oregano . Facebook:
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Christmas Ham & Cheese Souffle
????Ingredients:
- 100g QUEENSLAND BUTTER - 50g CHE-VITAL KESO DE BOLA (finely grated) - 50g plain flour - 100g Christmas Ham (small diced) - 300g milk - 5 egg whites and yolk (separated) - 100g CHE-VITAL CHEDDAR (grated)
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