Bright Leaf Recipe: Carolina Curemaster Country Ham Biscuit
Bright Leaf Carolina Curemaster Country Ham Biscuit
Carolina Packers has been making Bright Leaf products fresh and local in North Carolina since 1941. Good food brings people together, and our sausage, bologna, chili, Red Hots, and our famous Bright Leaf Hot Dogs are a southern tradition for many folks down east.
Here at Carolina Packers, we're all about sharing meals together. Our Bright Leaf recipes consist of dishes that your family, friends, or neighbors will love and enjoy, whether it's at the dinner table, at the park, or a holiday gathering.
Bright Leaf Breakfast and snack Idea: Carolina Curemaster Country Ham Biscuit Ingredients and more info:
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Holiday Ham Leftovers, What to do with it? Breakfast Biscuit Bombs and Deviled Ham Salad Sammies
Holiday Ham Leftovers, What to do with it? Breakfast Biscuit Bombs and Deviled Ham Salad Sammies
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My Holiday Ham
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Ham and Swiss Biscuit Dippers with Creamy Chive Dip | Pillsbury Recipe
This biscuit pull-apart is what appetizer dreams are made of. Loaded with melty cheese and diced ham, every bite is perfectly poppable--but not before dunking into the creamy chive dip!
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Sausage Biscuit and Gravy Casserole | BreakfastwithAB
Sausage Biscuit and Gravy Casserole | Breakfast Recipe
Enjoy this easy and delicious breakfast casserole.
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Thank you and enjoy! Here is the printable recipe:
Sausage Biscuits and Gravy Casserole Ingredients
1 pkg Biscuits (Pilsbury, 8 count)
1/2 lb Bacon
6 eggs
1 pkg peppered gravy mix *2.3 oz package
1 lb. Italian Sausage
1 cup Cheddar Cheese, shredded
1/2 cup milk (for eggs)
Salt and Pepper to taste
Gravy Ingredients
2 tbsp of Butter (can use 2 tbsp of Bacon Fat to level up the flavor)
2 tbsp Flour
2 cups Half & Half (can use heavy cream or whole milk)
2 tbsp All Purpose seasoning (I used Garlic Butter seasoning from Sweetsmokiejoe.com)
1/8 - 1/2 tsp of Red Pepper Flakes
Salt and Pepper to taste
Note: Can use1 packet of Peppered Gravy Mix (2.3 oz. package) if you don't want to make your own Gravy.
Looking for a printable recipe? Click here!
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Buttermilk Biscuits, with Country Ham and Red-Eye Gravy
One of the great breakfasts of the American South. Thanks to Trade Coffee for sponsoring this video! Trade is giving the first 100 people who click this link and use code “ADAM” 30% OFF their first coffee:
Buttermilk Biscuits
(Makes about 10)
2 1/2 cups White Lilly self-rising flour (or 2 1/2 cups cake flour, 3 teaspoons baking powder, 1 teaspoon salt) plus more for dusting
1-2 teaspoons sugar (1 will just enhance browning, 2 you'll start to taste)
1 stick salted butter (or unsalted plus 1/4 teaspoon salt), FROZEN SOLID
1 cup buttermilk, cold
Melted butter to brush the tops
Pre-heat oven to 475 F. Measure out the flour and sugar into a mixing bowl. Grate the frozen butter with the big holes on a box grater, toss the butter in with the flour, and put the bowl in the freezer for 15 minutes. Barely mix in the buttermilk, and turn the resulting disaster out onto a well-floured surface. Mold it into a big lump, flour the surface, and roll it out to an inch thick. Flour the surface, fold it over on itself, and roll it out again. Repeat for a total of four folds and roll it out to an inch a final time. Punch the biscuits out with a sharp circular cutter (or you can just cut them into squares with a knife). Remember the biscuits you make from the trimmings won't be as good. Put the biscuits on a parchment-lined baking sheet, brush them with melted butter, and bake until puffy and golden, about 15 minutes.
Biscuits with Country Ham and Red-Eye Gravy
If you like your ham crispy like I do, take 2-4 biscuit-cut slices per person and put them into a cold, dry pan. Turn the heat on medium and let the fat slowly melt out of the slices, then brown the slices a bit in their own fat. Take them out of the pan a little before they're as crispy as you want them, because they'll harden as they cool.
Deglaze the pan with black coffee, and turn the heat off. After the sauce has stopped boiling, mix in a healthy amount of the sweetener of your choice — I like honey — and melt in half a tablespoon of cold butter.
Split a biscuit in half, put the ham on the bottom half, drizzle with red-eye gravy, and layer on the top half.
Benton's Smoky Mountain Country Hams in Madisonville, Tennessee (not an ad):
Breakfast / Biscuits And Gravy And Biscuit Cut Country Ham Biscuit
Today I’m making up breakfast all from Browning County Ham if you all would like to check them out I will be leaving the link below.... It’s some good eating indeed.....Stay blessed❤️
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Breakfast food all from Browning County Ham
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