Cheesy Ham And Potato Casserole Skillet | How to cook
How to cook Cheesy Ham And Potato Casserole Skillet. Recipe
Cheesy Ham And Potato Casserole Skillet | How to cook
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Cheesy Ham & Potato Casserole Skillet
This Cheesy Ham and Potato Casserole is made in a skillet for a satisfying homestyle meal that everyone will love, with layers of baked ham, sliced potatoes and melty cheese with a golden au gratin crust!
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Ingredients
4 large baking potatoes peeled
1 tsp salt
1 tsp black pepper ground
10 slices ham
10 slices swiss cheese or cheddar
1/2 cup parsley chopped
2 1/2 cups shredded swiss cheese or mozzarella
2 large eggs
1 cup heavy cream
Instructions
-Preheat oven to 350°F. Grease an ovenproof skillet.
-Peel the potatoes and slice into about 1/4-inch thickness pieces.
-Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese.
Repeat with a layers of potatoes, ham and then cheese. Add one final layer of potatoes, parsley and then cheese.
-In a medium bowl, whisk together eggs and heavy cream. Pour evenly over grated cheese.
-Bake for 45 minutes until cheese is golden and bubbly. Serve and enjoy!
Cheesy Scalloped Potatoes - Cheesy Potatoes - Easy Recipes
Cheesy potatoes of any kind is one of my favorites, I mean who doesn't like cheesy potatoes? This is so easy to make, the soft potatoes with the cheesy sauce and bits of charred cheese on the sides is such a wonderful side dish.
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Cheesy Potatoes Recipe:
Ingredients:
About 8 russet potatoes (Measure the potatoes in your baking pan)
3 cups cheddar cheese or cheese of your choice
4 tbsp unsalted butter
4 tbsp flour
2 tsp garlic paste
2 cup while milk
Makes 9x13 size baking pan
Bakes for about 1 hour 10 mins
Cooking Process
Cut your potatoes with a mandolin to ¼ inch thick. Soak in water to prevent from turning brown.
In a sauce pan on low heat, add your butter and allow to melt. Once melted, add in your garlic and allow the garlic butter mix to come to temperature for about one minute.
Once your butter has come to temp, then add your flour. Mix well and continue whisking for about 2 minutes once the flour has incorporated into the butter mixture.
After about 2 minutes, your rue should be golden brown. Once the rue is golden brown, it is ready to add the milk. Add the milk little by little, and incorporate the milk into the rue.
Once everything is mixed, add in about 1 ½ cup of cheese, I add close to 2 cups of cheese. I like a thick cheesy consistency.
Incorporate the cheese and mix well.
Strain and dry your potatoes
Pour the cheese sauce over the potatoes and fold in the sauce to coat the potatoes evenly.
Put the coated potatoes in your baking pan, top with remaining cheese and cover with foil.
In a preheated oven 350 degrees, cook for 40 minutes covered and the last 20 – 30 minutes uncovered until the top is golden brown.
Serve and Enjoy!
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Country Breakfast Skillet
Country Breakfast Skillet
Country Breakfast Skillet Ingredients
¾ lb Bacon (about 12 slices)
4 Eggs
1 cup diced Red Potatoes
½ cup chopped Green Peppers
¼ cup shredded Cheddar Cheese
Fresh parsley
Salt and Pepper to taste
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Country Breakfast Skillet #Shorts
Country Breakfast Skillet
Watch the full video here:
Country Breakfast Skillet Ingredients
¾ lb Bacon (about 12 slices)
4 Eggs
1 cup diced Red Potatoes
½ cup chopped Green Peppers
¼ cup shredded Cheddar Cheese
Fresh parsley
Salt and Pepper to taste
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Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
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Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
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Click this link to become a member of Smokin and Grillin wit AB
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My Gear
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Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
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Echo Dot (2nd Generation): Black -
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Twitter:
Instagram:
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Facebook:
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Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
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Easy Southern Style Skillet Sauteed Potatoes | Side Dish
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Easy Southern Style Skillet Sauteed Potatoes
Ingredients:
4 Idaho potatoes
1 Large sliced onion
Unsalted butter
1 tablespoon minced garlic
Black pepper
Paprika
Thyme
Parsley flakes
Salt
2 tablespoon water
Directions:
1. Wash, peel, and cut your potatoes in quarters. You can soak them in water to keep them from turning brown.
2. Cook your potatoes in a cast iron skillet, set the stove temperature to Med-High heat. Add 4 tablespoon of butter to the hot skillet, add the potatoes and onions.
3. Add all of your ingredients, please use your own judgment for measuring the seasonings. Mix everything together, place a lid or heavy-duty aluminum foil on top of the skillet.
4. Let it cook for 10-15 mins, flip your potatoes from time to time.
You can adjust the heat if it's to high.
5. Now, remove the lid covering... add 2 tablespoon of water. Your potatoes are done when they become FORK TENDER.
Please enjoy.
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