Making Gluten Free Hamantashen
Making gluten free Hamantashen is easy with the right recipe and this easy 1/3, 1/3, 1/3 technique! I'll show you in just a minute!
Full recipe:
Be sure to use gfJules #1 voted Gluten Free All Purpose Flour, or you'll be disappointed like this reader:
My hamentashen cookies for Purim was a colossal failure for the very first time. I ran out of Jules' flour, so I ran to the store for a substitute. I bought what they had on hand. Knowing that gf recipes can be very specific to some flours, I looked for one on-line that specifically uses that flour.
NEVER AGAIN!
Either the recipe, or the flour, or both, were horrible! The dough was too brittle and wouldn't fold no matter what fixes I tried. The texture was waaaay off.
I am so spoiled by GFJules flour that nothing else will really do! So, once again, I have proven it to myself. Unfortunately, there's no hamentashen for me this Purim. When you are used to the best, it's that or nothing. ~Robin
gfJules Flour:
Homemade HAMANTASCHEN Recipe | Tradition in the Kitchen
Today on Tradition in the Kitchen we bake hamantaschen! My grandma, Gigi, and I have been baking hamantaschen for Purim for as long as I can remember. It has become our special annual baking tradition. This is Gigi & Tobi's hamantaschen recipe! Follow along as we make this delicious Purim treat.
Printable Recipe:
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**All videography, photography, and editing done by Tobi
How To Make Traditional Purim Cookies - Hamantaschen Cookie Recipe
Make traditional Purim cookies!
Learn how to make traditional Hamantaschen cookies by watching this video!
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Learn how to make Purim cookies in easy steps!
Why Christians Should Celebrate Purim
How to Make Purim Cookies - Traditional Recipe
Ingredients you will need:
Cookie Dough
3 Eggs
1 Cup Organic Sugar or healthy alternative - preferably not Stevia
3/4 Cup Softened Organic Butter
2 1/2 Teaspoons Vanilla Extract not imitation
1/2 Cup Orange Juice or favorite juice
5 1/2 Cups Freshly Milled Flour for lighter cookies sift flour after milling
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
Blueberry Fig Filling
1 Cup Chopped Figs
2 Tablespoons Tapioca Starch
1 Cup Blueberries
2 Tablespoons Sucanat
1 Tablespoon Water
INSTRUCTIONS
Blueberry Fig Filling
Combine figs, blueberries, and sucanat in a medium saucepan over medium high heat. Bring the mixture to a boil and then reduce heat. Simmer for 20 minutes.
Mash the cooked berries with the back of a fork.
In a small mixing bowl, stir water and tapioca starch together. Add half of the tapioca starch to the hot berry mixture. Stir well until it’s the same thickness as a jam.
Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or have parchment paper ready.
In a large bowl, cream butter and add the 3 beaten eggs.
Add in organic sugar till lightly and fluffy. Stir in the vanilla and orange juice.
Combine the flour, baking soda, salt and baking powder; stir into the wet ingredients to form a stiff dough. (If the dough is not stiff enough to roll out, stir in more flour.)
On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim of a drinking glass.
Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
Bake for 12 to 15 minutes in the preheated oven, or until lightly browned.
Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
NOTES on how to make Purim cookies.
Add pomegranate juice for a red color.
Add 2 tablespoons cocoa powder to the flour and use hazelnut filling for a delicious chocolate flavor
Replace the filling with about 2 cups of your favorite preserves.
I hope you enjoyed this video. Please let me know in the comments what you think of this Purim cookies recipe and how it turned out for you. Until next time!
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Hamantaschen Recipe
Hamantaschen – traditional Jewish cookies that are served in Purim holiday. hamantaschen cookies are triangular-shaped cookies that supposed to represent Haman's ears. This hamantaschen recipe makes flaky cookies that are melt in your mouth with delicious date filling. There are many different variations on hamantaschen cookies and many different fillings, the most popular ones: poppy seed filling, date filling and chocolate filling.
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Makes 12 cookies
Ingredients:
For the dough:
1¼ cups (160g) Flour
1/2 cup (60g) Powdered sugar
1/4 teaspoon Salt
7 tablespoons (90g) Butter, cold and into cubes
1 Egg yolk
1 teaspoon Vanilla extract
1/2 teaspoon Baking powder
1-2 tablespoons Milk
For the filling:
Date paste
For decoration:
Powdered sugar
Directions:
1. Make the dough: in a large bowl or in a food processor, combine flour, powdered sugar, salt and baking powder. Add butter and blend until crumbs are formed.
2. Add egg yolk, vanilla extract and 1 tablespoon of milk. Blend until dough is formed, if needed add another tablespoon of milk. Do not over blend.
3. Flatten the dough into a disk form, cover with plastic wrap and refrigerate for 30 minutes.
4. Preheat oven to 170C (340F).
5. Take the dough out of the fridge, roll the dough into about 1/4-inch (1/2 cm) thick. cut into 6-8 cm circles. Fill each circle with date paste and seal as shown on the video. Combine the leftover dough, roll in and repeat the process.
6. Arrange the cookies on a baking tray lined with parchment paper and bake for 12-16 minutes, until slightly golden.
7. Allow to cool, then dust with powdered sugar.
Easy Falafel Recipe - Purim hamantaschen special! SO FUN #yum #shorts #food
Hi, I’m Leah, let's make Easy Falafel Recipe - Purim hamantaschen Special! Full recipe in full video here:
I’m a Jewish Orthodox mom and I cook healthy, fast & easy recipes with simple Ingredients.
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Things I talk about: falafel recipe, baked falafels, baked recipe, baked falafel recipe, healthy falafel, falafels, spirituality, secrets, hamantaschen, hamantaschens, hamantaschen recipe, healthy hamantaschen recipe, purim, jewish, jewish holiday, queen esther, purim facts, fun facts, jewish fun facts, purim music, jewish music, purim megillah, full megillah, jewish orthodox, orthodox, kosher cooking, kosher recipe, kosher recipes, hamantachen, recipe, booklet purim, purim fun, jewish orthodox, jew got it
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⭐️⭐️RECIPES⭐️⭐️
???? FLUFFY CHALLAH DOUGH
THE DOUGH:
-4 cups flour (I used white spelt)
-1.5 tbsp honey or maple syrup / date honey
- 1 cup water (around this amount, depending on the flour. This should be a sturdy dough (not wet) after kneading or mixing (like soft playdough) so you might need to ass more water or flour as needed.
- 1/2 tsp baking soda
- 1 tsp yeast
- 1/2 tsp salt
- 1/2 lemon of a lemon juice (or 1 tsp vinegar)
DIRECTIONS:
-Mix until Dough Is combined or used Stand mixer
(the more you knead or mix the fluffier it'll be)
-Let is Rise for 1 hour
-Braid into challah or rolls and rise for 45 mins
BAKE for Around 20 mins at 350f 190c
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Tess Bakes Her Mom's Favorite Hamantaschen Cookie Recipe For Purim | Slightly Kosher
Tess is showing you how to make her mom's favorite cookie: the hamantaschen! If you've never had one; hamantaschen are shortbread like cookies filled with jam that are traditionally served around the Jewish holiday of Purim. They're the perfect way to kick off baking season.
Full recipe:
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