How to Make Hamentashen with Rivka Malka [Recipe]
Here's how to make Hamentashen - a traditional holiday treat for Purim! Hi, I'm Rivka Malka, Thanks for being here! When you SUBSCRIBE to my YouTube Channel , this is what you can expect:
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Hamentashen Recipe:
6-7 cups of flour
4 tsp baking powder
6 eggs
2 cups of sugar
1 cup oil
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Hamantaschen Recipe
Hamantaschen – traditional Jewish cookies that are served in Purim holiday. hamantaschen cookies are triangular-shaped cookies that supposed to represent Haman's ears. This hamantaschen recipe makes flaky cookies that are melt in your mouth with delicious date filling. There are many different variations on hamantaschen cookies and many different fillings, the most popular ones: poppy seed filling, date filling and chocolate filling.
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Makes 12 cookies
Ingredients:
For the dough:
1¼ cups (160g) Flour
1/2 cup (60g) Powdered sugar
1/4 teaspoon Salt
7 tablespoons (90g) Butter, cold and into cubes
1 Egg yolk
1 teaspoon Vanilla extract
1/2 teaspoon Baking powder
1-2 tablespoons Milk
For the filling:
Date paste
For decoration:
Powdered sugar
Directions:
1. Make the dough: in a large bowl or in a food processor, combine flour, powdered sugar, salt and baking powder. Add butter and blend until crumbs are formed.
2. Add egg yolk, vanilla extract and 1 tablespoon of milk. Blend until dough is formed, if needed add another tablespoon of milk. Do not over blend.
3. Flatten the dough into a disk form, cover with plastic wrap and refrigerate for 30 minutes.
4. Preheat oven to 170C (340F).
5. Take the dough out of the fridge, roll the dough into about 1/4-inch (1/2 cm) thick. cut into 6-8 cm circles. Fill each circle with date paste and seal as shown on the video. Combine the leftover dough, roll in and repeat the process.
6. Arrange the cookies on a baking tray lined with parchment paper and bake for 12-16 minutes, until slightly golden.
7. Allow to cool, then dust with powdered sugar.
Bake Hamentashen Cookies with Me for Purim!
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Hamantaschen Recipe
This hamantaschen recipe makes a delicate, citrus-flavored cookie that can be filled with your favorite jams or spreads for a festive sweet.
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Ingredients
Dough
3 eggs
1 cup sugar
3/4 cup oil
1/3 cup water
1 teaspoon vanilla
1 teaspoon orange zest
3 teaspoons baking powder
1/2 tsp kosher salt
5 1/2 cups all-purpose flour
Fillings
12 oz Apricot jam, OR
12 oz Strawberry jam, OR
12 oz Nutella chocolate spread, OR
12 oz Poppy Seed filling
Instructions
Dough
In a large bowl or stand mixer whisk eggs and sugar until blended. Add oil and whisk for a minute, it should thicken. Whisk in water, vanilla and orange zest. Add baking powder, salt and 2 cups of flour, mixing with spoon or spatula until the dough starts to come together. Stir in remaining 2 1/5 cups flour and mix until dough forms and there is no dry flour. Cover and refrigerate for an 30 minutes.
Assembly
Preheat oven to 350°F.
Roll out dough to a 1/4-inch thickness, and using a cup or 3-inch round cookie cutter, cut out circles. Gather dough scraps and roll them out again and repeat cutting circles for about 3 dozen.
Place a teaspoon of filling in the center of each circle. Bring up the 3 corners and pinch dough firmly together to form a triangle, allowing filling to be exposed. Place on cookie sheet.
Bake for 15-17 minutes and bottom is golden. Let cool on wire rack.
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Hamantashen - Best Recipe
Hamantashen filled with fruit or nuts are a nice Jewish Purim treat. Watch as an easy and foolproof recipe is used to make these traditional triangular cookies. Almond, Poppy Seed, and Plum (or Prune) cake and pastry fillings are used to make these beautiful and tasty cookies.
If you enjoyed this video, please subscribe, give us a Like and comment below.
Recipe:
Ingredients
3 large eggs
1 C sugar
1 C vegetable oil
1/4 C OJ
zest from 1 orange
5 C flour
2 tsp baking powder
1 tsp salt
Preheat oven to 375
Beat the eggs gently
Mix in the sugar until blended well
Mix in the oil until emulsified (on high baby)
Add in OJ and orange zest, mix
Add in the flour, baking powder and salt
Transfer dough and refrigerate for a couple hours
Roll and cutout smallish circles, fill and fold
Bake for 20 to 30 minutes. Filling will bubble, edges will brown perfectly
Enjoy
#sweetspotkitchen #hamantashen #purim
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Hamantashen Purim cookies dessert easy recipes
Hamantashen are originally from Jewish traditions. These are the cookies that the Jewish community bakes for the holiday of Purim.
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INGREDIENTS:
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*The ingredients below will yield about 30 cookies Hamantashen
INGREDIENTS:
2 sticks unsalted butter
1 cup of sugar
3 eggs
The rind of one orange
1/4 cup orange juice
2 tsp baking powder
4 2/3 cup flour
INGREDIENTS FOR FILLING:
1 lb pitted prunes
1 cup raisins or dates
1/2 cup apricot jam2 Tbsp honey
1 cup walnuts
1 tsp grated lemon peel
* Optional fillings for these cookies-
Jam-any kind
Jam and dry fruits combination
Jams and nuts combination
Dry fruits and nuts combination
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