1 1/2 lb Ground beef 6 md Potatoes 1 md Onion Salt and pepper Brown ground beef in saucepan. Pour off excess grease. Add potatoes that have been cubed. Add enough water to cover potatoes and meat. Put onion in whole so that it may be lifted out when pototes cook done. Salt and pepper to taste. Randy Rigg
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John dives into the 70’s toseeif the hash of his childhood tastes the same.
Recipe: Hamburger Hash
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INGREDIENTS:
1 pound ground beef 1 large onion, chopped 1 pound potatoes, cut into small chunks
2 tablespoons beef bouillon water to cover
Directions Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover. Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.
Southern Hamburger and Potato Casserole (easy recipe)
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Hamburger Hash - Food Wishes
Corned beef hash is one of my favorite breakfasts of all time, but other than after St. Paddy’s Day, corned beef is generally not something most people have easy access to for their homemade hash needs. However, ground beef is, and makes for an easy, affordable, and very delicious version. Enjoy!
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Hamburger Hash | YouTube Shorts | Quick dinner idea | Mama Sue's Southern Kitchen's recipes
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