Universal dough press HANDY
Excellent for preparing passatelli, potato gnocchi, churros, doughnuts, filling, etc.Made of excellent resistant plastic. Dishwasher safe. Instructions for use with recipes enclosed. 3-year warranty.
How to Make Puff Pastry | Bake It Up a Notch with Erin McDowell
Baker extraordinaire Erin McDowell is breaking down all things puff pastry in our first episode of Bake It Up a Notch. She explains the magic behind puff pastry's flaky layers, shares a detailed step-by-step tutorial on making puff pastry from scratch, and also shares her go-to recipe for rough puff pastry. Stick around for a quick run-through of Erin's favorite puff pastry desserts! LEARN MORE ►►
Also featured in this video
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
Five Two Silicone Spoon Set:
Looking for a specific tip? We've got you covered:
0:00:50 - The flakiness of puff pastry, explained + Erin's keys to success
0:03:19 - How to make puff pastry dough
0:06:18 - How to make the butter block for puff pastry
0:09:33 - How to bring the dough and butter block together
0:13:05 - How to fold puff pastry
0:19:11 - Troubleshooting tips for puff pastry
0:21:32 - Erin's go-to rough puff pastry recipe
0:31:54 - A quick puff pastry comparison
0:32:55 - Erin's favorite puff pastry recipe ideas
GET THE RECIPES:
Cranberry Pithivier:
Strawberries & Cream Mille-Feuille:
Palmiers:
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
GLUTEN FREE PASTRY | Easy Gluten Free Shortcrust Pastry
If you've always wanted to make the BEST gluten free shortcrust pastry then you'll love this! My handy gluten free pastry tutorial will show you exactly how to make this simple shortcrust pastry which is perfect for sweet and savoury pies, pasties, tarts, quiches and more!
FULL RECIPE HERE:
INGREDIENTS:
170 g plain gluten free flour
1 tsp xanthan gum
1 medium egg
1 tsp water
110 g unsalted butter, (cubed)
Pinch salt
OPTIONAL:
1 tbsp caster sugar (for sweet pastry)
1 egg (beaten, for brushing pie tops)
This recipe also works really when substituting half of the butter for lard or Cookeen/Trex (veggie option) - it makes the pastry extra crumbly and delicious!
GLUTEN FREE SHORTCRUST PASTRY RECIPES:
CORNISH PASTIES:
MEXICAN QUICHE:
STEAK AND ALE PIE:
APPLE PIE:
POP TARTS:
MY FAVE ROLLING PIN EVER: (*aff link):
DON'T FORGET TO CHECK OUT MY GLUTEN FREE EBOOK FOR MORE RECIPES HERE: (AD - OWN PRODUCT)
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Please subscribe if you want more gluten free tips, recipes, life hacks and trips!
How to Make Yeasted Puff Pastry | Bake It Up A Notch with Erin McDowell
Get ready for one of our most ambitious -- and most requested -- episodes yet. It's Erin Jeanne McDowell's guide to baking croissants, danishes, cruffins, and other yeasted puff pastries! As always, our Resident Baking BFF will walk you through every step in making yeasted puff pastry; from the butter block to the folds to proofing and shaping; and she'll tell you how to avoid common mistakes. Happy baking! #bakingtutorial #bakeitupanotch READ MORE ►►
Recipes featured in this episode:
Yeasted Puff Pastry:
Classic Croissants (incl. chocolate and ham & cheese variations):
Cinnamon Crumb Danish:
Spiced Cruffins:
Maple Sugar Kouign Amann:
Croissant Loaf:
Croissant Rolls:
Articles mentioned in this episode:
Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now
Can You Speed Up (or Slow Down) Yeast Rise Times?
How to Make Danishes at Home (Even with Store-Bought Pastry Dough!)
Watch our Classic Puff Pastry episode here:
Also featured in this video
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
(Similar) Five Two Ultimate Baking Tool Set:
Looking for something specific?
Chapters:
00:00:00 Intro
00:02:35 Your Handy Toolkit
00:06:57 Yeasted Puff, Explained
00:10:12 Diving Into the Dough
00:18:43 Butter Block
00:24:00 Lock it In
00:28:24 The Folding Rules
00:36:01 Moving & Shaping
00:38:27 Classic Croissants
00:43:00 Double-Chocolate Croissants
00:45:12 Ham & Cheese Croissants
00:46:29. Danish Galore!
00:49:55 Kouign Amann
00:52:22 Spiced Cruffins
00:54:38 Monkey Danish
00:56:15 Proofing it Right
00:58:44 The Finishing Touches
01:01:46 Mistakes Happen!
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
GLUTEN FREE PUFF PASTRY | Easy rough puff pastry
If you've always wanted to make the BEST gluten free puff pastry then you'll love this! My handy gluten free rough puff pastry tutorial will show you exactly how to make, roll and fold your gluten free pastry for the best flaky pasty ever! Perfect for sausage rolls, cheese straws, apple turnovers and more.
FULL RECIPE HERE:
INGREDIENTS:
250g unsalted butter (cold)
250g plain gluten free flour
1.5 tsp xanthan gum
1 tsp salt
150ml ice cold water
GLUTEN FREE SAUSAGE ROLLS RECIPE:
DON'T FORGET TO CHECK OUT MY GLUTEN FREE EBOOK FOR MORE RECIPES HERE: (AD - OWN PRODUCT)
Sign up for my mailing list and get a FREE baking ebook:
BLOG:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
Please subscribe if you want more gluten free tips, recipes, life hacks and trips!
No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
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