LA HARIRA , SOUPE TRADITIONELLE MAROCAINE RECETTE FACILE !!
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recette facile de harira, soupe traditionnelle marocaine
un vrai régal !! recette ramadan
Ingrédients:
150 g de pois chiche trempé préalablement la veille dans l'eau
150 g de viande de votre choix coupé en petits dés
1 oignon râpé
2 tomate râpées ou mixées
1 branche de cèleri hachée finement
1 poignet de coriandre hachée finement
80 g de concentré de tomate
60 g de lentilles
60 g de vermicelles ou cheveux d'ange
3 litres d'eau
4 càs de farine + un verre d'eau (200ml)
épices: 1 càc de sel ou un peu plus, une de gingembre, une de curcuma, une de paprika et 1/2 càc de poivre.
1 càc de smen peu être remplacer par le beurre ou cube de bouillant gout smen
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Moroccan Harira Soup Recipe
Ingredients:
6 tomatoes
1 ½ tbsp cooking oil
320 gm boneless red meat
1 ½ cup chopped onion
1 tsp salt
1 celery stalk
½ tsp turmeric
1 ¼ tsp pepper
1 tsp ginger
½ tsp red chili
1 cinnamon
¼ tsp saffron
1 chickpea can
½ cup soaked lentils
¾ cup fresh coriander
½ cup vermicelli
6 cups hot water
1 tsp salt
½ cup water
4 tbsp ap flour
¼ cup fresh coriander
Instructions:
1. Boil tomatoes in water for 5 minutes
2. Transfer the tomatoes to a bowl with ice water
3. Remove the skin off the tomatoes
4. Drizzle cooking oil in a large pot
5. Add red meat pieces along with chopped onion
6. Add salt to taste
7. Add chopped celeries, turmeric, pepper, ginger, and red chili
8. Sauté for 2 to 3 minutes
9. Add cinnamon, saffron, and crushed tomatoes
10. Add boiled chickpeas and soaked lentils
11. Cover with lid and cook for 20 minutes on low heat
12. Stir occasionally
13. Uncover and add chopped fresh coriander, and vermicelli
14. Pour in hot water
15. Add salt to taste
16. Cover with lid and cook for another 20 minutes on low heat
17. Mix flour with water to create flour slurry then pour it into the pot
18. Cover with lid and cook for 3 minutes on low heat
19. Uncover and finish off with fresh coriander
20. Ready to enjoy!
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How To Make | Hyderabadi Harira | Semolina / Sooji / Rava | Sweet Recipe By Mrs. Norien
Greetings Everyone !!
In this video I'll be sharing Rawa Ka Harira Recipe by Mrs. Norien
We also take all kind of Party Orders :- Norien Caterers 8374412650, 7093676886 noriencaterers@gmail.com
Ingredients :-
Semolina / Sooji/Rava :- 100 Gram
Saffron :- 3 Pinch
Ghee :- 5 Teaspoon
Water :- 1 Glass
Almonds :- 15
Sugar :- 50 Gram
Cardamom :- 1
Cloves :- 2
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How to make Moroccan Harira - A warmly spiced and filling Chickpea and Lentil soup
Today we're making Moroccan Harira, one of the most popular soups in the whole of the Middle East. This soup contains a combination of Chickpeas, Lentils, Meat and Vegetables that makes it a complete rounded meal. It's spiced with cinnamon and ginger to give it a classic winter spiced flavor. This soup is guaranteed to become one of your favourites.
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00:00 Intro
00:56 Recipe preparation
04:16 Cooking the Harira
07:44 Serving suggestion
08:19 Taste test and Review
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Ingredients:
250g (9oz) Finely diced Lamb or Beef. Substitute with other vegetables if making this vegetarian
200g (7oz) Finely diced tomatoes. I recommend canned
75g (2 3/4 oz) Green Lentils
75g (2 3/4 oz) Dried chickpeas
75g (2 3/4 oz) Vermicelli Noodles (Wheat not rice)
70g (2 1/2 oz) Tomato Paste
25g (3 Tbsp) All Purpose Flour
1 Medium Brown (Spanish) onion
2 Small pieces cinnamon bark or 1/2 Tsp Ground Cinnamon
1/4 Cup Minced Celery leaves
1/4 Cup Minced Parsley
1/4 Cup Minced Coriander
1 Tbsp Butter
2 Tsp Salt
3/4 Tsp Ginger Powder
1/2 Tsp Black Pepper
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Directions:
1. Soak your chickpeas overnight in water until they have at least doubled in size
2. Mince your celery, parsley and coriander finely
3. Dice your onion to a medium dice
4. Dice your meat into very small cubes
5. Wash your lentils
6. Place a pot on the stove over high heat and add the butter
7. Once the butter is melted, add the meat and sear stirring occasionally until a deep brown colour and a browned fond has formed on the base of the pot
8. Turn the heat down to medium and add the onion saute with the meat until it is translucent
9. Add some water to the pot to deglaze the fond
10. Once the pot is mostly cleaned, add the tomatoes, lentils, chickpeas, celery, cinnamon, ginger, black pepper, salt and 1.5 litres or quarts of water
11. Bring the pot to a boil and once it boils reduce the heat to medium and cover the pot. Allow to simmer for 45 minutes.
12. Check the chickpeas, lentils and meat for doneness. When cooked mix in the tomato paste
13. Make a slurry with the flour and 1/2c of water and stir into the pot, allow it to cook for 2 minutes
14. Add the vermicelli as well as parsley and coriander and allow the vermicelli to cook for 10 minutes, stirring regularly to prevent burning
15. Check vermicelli for doneness and then serve the soup with fresh lemon wedges
Recipe: How to Make Harira - demonstrated by Cafe Clock, Fes Medina, Morocco
Harira is a traditional Moroccan soup, often eaten to break the fast during Ramadan.
Cafe Clock chef Souad Maidja gives a step-by-step guide of how to make the perfect harira.
Clock Kitchen offers cooking classes.
Dryfruits Harira Recipe #shorts ❤️???? healthy during pregnancy
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