How To make Harvest Party Mix
1/2 c Butter or margarine
1 t Seasoned salt
3 1/2 t Worcestershire sauce
1 t Curry
2 2/3 c Corn Chex cereal
2 2/3 c Rice Chex cereal
2 2/3 c Wheat Chex cereal
1 c Chow mein noodles
1 c Raisins
Preheated 250? oven. In 15 x 10 x 2 inch baking pan melt butter in oven. Remove. Stir in Worcestershire, seasoned salt and curry; mix well. Gradually add cereal and noodles, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minutes. Add raisins; mix well. Spread on absorbent paper to cool. Store in air tight container. Microwave Directions*: In 3 1/2 quart bowl or 13 x 9 x 2 inch microwave-safe dish melt butter on HIGH 1 minute. Stir in Worcestershire, seasoned salt and curry; mix well. Gradually add cereal and noodles, stirring until all pieces are evenly coated. Microwave on HIGH 5 to 6 minutes, stirring every 1 1/2 minutes. Add raisins. Spread on absorbent paper to cool. Store in air tight container. *A 650 watt microwave was used. For other wattage ovens, time may need to be adjusted. Makes 7 2/3 cups. Courtesy Ralston-Purina. No copyright shown.
How To make Harvest Party Mix's Videos
Harvest Chex mix
Super quick super easy harvest Chex mix. I recommend trying to find a pumpkin spice flavor but this was all I could find but it turned out good. I hope you have fun making your own variations.
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Setting The Mood: Fall Harvest Dinner Party
We love Fall gatherings since the cooler weather means you can cozy up with a sweater or blanket later in the evening.
Every year we like to throw Fall Harvest Dinner Party in late September or early October to kick things off.
We are going to walk you through our process with a focus on how to create a colourful Fall tablescape, a couple of super easy DIY décor pieces to help elevate the look, oh and of course some delicious food & drink inspiration!!
How To Make A Perfect Harvest Salad For Fall • Tasty
This salad is full of all of your favorite fall flavors and colors, brought together with a delicious maple cider Dijon dressing.
Get the recipe here:
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EAT | New England Sweet & Spicy Trail Mix with Harvest Snaps
Get More Harvest Snaps Recipes -
Makes 8 servings, each are about 220 calories!
Tired of the same old trail mix? Spice things up with this addicting recipe that features your favorite Harvest Snaps. Make a lot or a little - you and your friends will snap it right up!
I partnered with my friends at Harvest Snaps for this video.
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????FALL DECORATE WITH ME! PUMPKINS, APPLES, MAKE YOUR OWN FALL SIGN! AND BONUS 6 FALL RECIPES! ????
FALL HOME AND HARVEST PARTY DECORATE WITH ME! BONUS 6 BEST FALL RECIPES!
Transform my house for Fall Harvest Party bar and dining room, then join me in the kitchen for 6 amazing fall recipes you won't want to miss! I also share some tricks on how to get organized for guests when cooking for a larger group.
Recipes:
Smoked Brisket Chili –
Pumpkin Cheesecake Bars –
Pumpkin Spiced Soup –
Crispy Fall Delicatas and homemade buttermilk ranch –
BEST Spicy Chipotle Pumpkin Hummus –
Kale and Butternut Salad with Roasted Garlic Dressing -
Fall Spiced Sangria-
Pumpkin Spiced White Russian-
LINKS:
Dyson Animal -
Hobby Lobby Gather Sign -
KitchenAid -
Cuisinart Food Processor -
Rustic Long Dough bowl -
Chisel Tip Sharpie for lettering -
My Large Black Tired Tray -
White Cake Stands -
Kraft Paper for sign making -
Water or beverage dispenser -
Skull Ice Maker / Trays -
Burlap Runner -
Burlap runner with frayed edges -
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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