How To make Hasenpfeffer(Spicy Braised Rabbit)
3 lb Frozen rabbit,thawed & cut
1/2 ts Salt
1/3 c All-purpose flour
1/2 lb Bacon,cut into 1/4" pieces
1/2 c Finely chopped shallots
1 Clove garlic,finely chopped
1 c Dry red wine
1 c Water
1 tb Instant chicken bouillon
1 tb Currant jelly
10 Black peppercorns,crushed
1 Small bay leaf
1/4 ts Dried rosemary leaves,crushe
1/8 ts Dried thyme leaves
2 ts Lemon juice
3 tb Water
2 tb Flour
Sprinkle rabbit with salt. Coat with 1/3 cup flour; shake off excess. Fry bacon in Dutch oven over medium heat until crisp; remove bacon and drain on paper towels. Brown a few pieces of rabbit in hot bacon fat; remove browned pieces. Repeat with remaining rabbit. Remove all but 2 tablespoons fat. Cook and stir shallots and garlic in hot fat in Dutch oven until shallots are tender, about 4 minutes. Stir in wine, 1 cup water and the instant bouillon. Heat to boiling. Stir in jelly, peppercorns, bay leaf, rosemary and thyme. Return rabbit and bacon to Dutch oven. Heat to boiling; reduce heat. Cover and simmer until rabbit is tender, about 1 1/2 hours. Remove bay leaf and discard. Place rabbit on warm platter; keep warm while preparing gravy. Stir lemon juice into liquid in Dutch oven. Shake 3 tablespoons water and 2 tablespoons flour in covered jar. Stir flour 1/2 teaspoon dried thyme leaves in cheesecloth bag. stir 1 minute. (If gravy is too thick, stir in more water until of desired consistency.) Serve gravy with rabbit.
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Fatally Attracted to Julia Child's Stewed Rabbit
Julia Child's Rabbit Stew! Rabbit marinated in vinegar & herbs & stewed in red wine. Recipe from Mastering the art of french cooking volume 2. #juliachild #jamieandjulia #antichef #rabbitstew
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Mastering the Art of French Cooking Vol 1 & 2:
Music:
00:00 - Intro
01:07 - Butchering a Rabbit
04:09 - Marinating Rabbit
05:44 - Braising sauce
11:43 - Stewing the Rabbit
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HOW TO MAKE RUSTIC RABBIT STEW
HOW TO MAKE RUSTIC RABBIT STEW #stayhome #withme
Simple and CRAVABLE Rabbit Recipe -- Meat We Raised
We love raising our own meat animals on our homestead. This is one of our favorite rabbit recipes: Rabbit in Creamy Mustard Sauce. Farm-to-table doesn't get closer to home!!
This recipe out of the Seven Rinella Meat Eater Fish and Game cookbook is definitely one of our favorites, 10/10! It provides the exact right combination of tangy, savory, and creamy and pairs beautifully with a starch or salad. Here is the list of ingredients:
1 3lb meat rabbit (Try with Chicken Quarters!)
Salt and Pepper to taste
2Tbsp Vegetable oil
3Tbsp Butter
1 chopped shallot
2-3 minced garlic cloves
1 cup dry Vermouth or white wine (I have used Sherry and even Kombucha!)
1 cup bone broth or other stock
3T grainy Dijon or country style mustard
1 Large spring fresh Tarragon (I use 1T dried) or Thyme
3T Chopped flat leaf parsley (I use 1-2T dried)
Accompaniments (Noodles, rice, potatoes, whatever you like!)
I hope you enjoy as much as we do! I really hope this helps give you the confidence to cook and serve rabbit yourself! -Heather
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#game #gamemeat
WHOLE RABBIT Cooked with Pepper, so Delicious and Tasty | Uncle Rural Gourmet
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Uncle Rural Gourmet's secret recipe of pepper rabbit, so yummy and tasty!
Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways!
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SLOW COOKED WILD RABBIT - How To Cook Wild Rabbit Meat
SLOW COOKED WILD RABBIT - How To Cook Wild Rabbit Meat
This easy, slow cooked, wild rabbit recipe, is for a beginner level home cook with limited cooking experience and you will get the most tender meat, without much effort and your home will smell amazing while the slow cooker does most of the work and most importantly the rabbit meat will taste sensational.
This is the most basic wild rabbit recipe and if you want to be more creative with your recipe you can add in fruits or berries, wine and garlic or mustard.
Beef Bone Broth
Browned Onion
2 Tablespoons of Butter
1 Rabbit (Skinned and Gutted)
Fresh Rosemary Leaves
Fresh Thyme leaves
Fresh Marjoram
Cast Iron Fry Pan and
Slow Cooker
Happy Homesteading Friends
Elissa Jayne
Moat Cottage Homesteading
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Moat Cottage Homesteading for all your backyard homesteading inspiration and information
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Rabbit Fricassee with Tagliatelli | The F Word
Gordon Ramsay's recipe for Rabbit fricassee with ton The F Word. .
#TheFWord #GordonRamsay #Food #Cooking .