How To make Hassenpfeffer 1
-JUDI M. PHELPS (G.PHELPS1) 1 Young rabbit
1/2 c Wine vinegar
2 cl Garlic; sliced
1 Bay leaf
2 ts Salt; optional
1/2 ts Freshly ground black pepper
6 tb Olive oil
2 sl Bacon; diced
1 1/2 c Onions; sliced
1 tb Flour
1 Bottle dry red wine
1 tb Unsweetened chocolate;grated
24 sm White onions
French or Italian bread; -sauteed and sliced Have the rabbit disjointed and cleaned. Pour boiling water over it, scrape, rinse, and dry. In a glass or pottery bowl combine the vinegar, garlic, bay leaf, salt (optional, pepper, and 4 tablespoons of the oil. Add the rabbit and marinate in the refrigerator for 48 hours. Drain. Put the bacon in a Dutch oven and cook until lightly browned. Add the sliced onions and cook until golden. Blend in flour and add rabbit. Cook 10 minutes turning the pieces several times. Add the wine, bring to a boil, and stir in the chocolate. Cover and cook over low heat 1-1/2 hours or until tender; add salt and pepper to taste after 1 hour. While the rabbit is cooking, saute the white onions in the remaining oil until golden. Arrange the rabbit on a hot platter with the sauteed onions and bread around it. Serve with noodles. Source: The Complete Round the World Meat Cookbook.
How To make Hassenpfeffer 1's Videos
FAN WISH CAME TRUE! - HASENPFEFFER RABBIT STEW
Knife from the video:
Secret Deals & More:
Loyalty, consistency, and unwavering commitment are essential traits that can lead to success despite obstacles. As a tribute to one of our long-time fans, we created a video showcasing our preparation of hasenpfeffer, a famous German rabbit stew. We cooked the rabbit meat slowly, added homemade wine, greens, veggies, and Moroccan dried peppers, sourced specifically from Africa. The combination of these ingredients resulted in a unique and delicious flavor that we are thrilled to share. The video was filmed in a forest setting, adding to the ambiance and showcasing our commitment to providing quality content to our fans.
Follow us:
▶ Instagram:
▶ Facebook:
Help us to improve:
▶ Patreon:
Special thanks to Danko Vukovic and Luxury Tandoors for their huge support on Patreon!
Beer-Braised Rabbit | Emeril Lagasse
Emeril prepares his Beer-Braised Rabbit for cooking teacher, author, and television personality, Julia Child. Creole seasoning Portuguese sausage, mushrooms, and beer yield a special dish for a very special guest.
For More Ways To Kick It Up A Notch Subscribe Here:
Stay Connected With Emeril On:
Instagram:
Facebook:
Amazon:
Hasenpfeffer
Give this old-world classic a new and sophisticated twist with this take on rabbit hasenpfeffer.
Hasenpfeffer, Pumpkin Cake and Meet Moses (Episode #227)
#Pumpkincake #hasenpfeffer #rabbitrecipe #pyrenesepuppy
Tim shares his take on a classic German recipe, Hasenpfeffer (Pepper Rabbit) that will have your mouth watering. We can't forget dessert with Nicki's Pumpkin Cake with Cream Cheese Icing. We also visit with Good Foods Coop, Clark Family Farm, Marksbury Farm Foods and 4 Hills Farm at the Follow the Food Farm Tour in Lexington. Finish the night meeting the new guy on the farm, our guard dog Moses. He's too cute for words...
Hasenpfeffer!
Just throwing some hasenpfeffer together for my lunch.
Nothing big. Figured I'd show one of the ways I do it.
Hey, just because work sucks, it doesn't mean lunch has to as well!
How to Cook Rabbit Two Ways | Deep Fried Rabbit and Hasenpfeffer
I’ve got two different recipes for you to try for rabbit: deep fried rabbit and a German style dish called hasenpfeffer with a cowboy in cast iron.
#howtocookrabbitmeat #howtocookrabbit #recipeforrabbits
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Cowboy Hash Knife:
Bertha Cowboy Stove:
Lodge 12 deep
Stargazer skillet:
Mesquite wood spatula:
Enamel Blue plate
Enamel blue bowl
Rode wireless mic:
Kent’s original seasoning
Clothing:
Cowboy apron:
Check out our new apparel collection:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.