Deeply Roasted Hazelnut Paste | How to Make Nut Butter
This hazelnut paste can be used in so many recipes but it is also delicious on its own! The smell of the room after making this is amazingly sweet and nutty.
The deeply roasted hazelnuts ensure that the flavours come through in recipes such as ice cream, creme brulee and chocolate.
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TOOLS THAT WE USE (and recommend):
*Food processor:
INGREDIENTS:
300g+ Hazelnuts
Related Recipes:
Ruby Hazelnut Gianduja:
Deeply Roasted Pistachio Paste:
Deeply Toasted Coconut Praline Paste:
Find more resources for precise tips and detailed techniques to up your dessert game at dessertisans.com
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Homemade Hazelnut Butter // Easy Step-By-Step
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How To Make HOMEMADE Hazelnut Butter!!!
How to make homemade hazelnut butter recipe made by Goutez tastes amazing and is a very simple nut butter recipe. Featuring healthy hazelnuts, this is the best homemade hazelnut butter recipe.
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In this homemade hazelnut butter recipe video, you will learn how to make the best hazelnut butter ever! It's super simple using this amazingly easy step-by-step recipe guide on how to make homemade hazelnut butter. The main ingredients is one of the healthy on earth, hazelnut! So that's means it's going to be both healthy and delicious! And, this homemade hazelnut butter recipe is so simple anyone can try it at home using our recipe for how to make homemade hazelnut butter. Nut butter recipes are very simple, nutirious and healthy. So sit back and enjoy our recipe for the most amazing homemade hazelnut butter.
If you love this how to make homemade hazelnut butter recipe, let us know what you think in the comments below! #hazelnutbutter #hazelnuts #homemade
Ingredients for making homemade hazelnut butter:
3 Cups of hazelnuts
Instructions for making homemade hazelnut butter:
-First, Pour your hazelnuts into the food processor or blender, either will work just fine.
- Make sure you use both blend and grind functions. Your food processor or blender may have different terms for these, but you need to make sure you use one setting where the blades turn clockwise and another setting where the blades turn counter clock-wise. Alternate between both setting for optimal results.
- Also continuously tap the side walls so that the nuts fall back down to the bottom. Use a spatula to scrap the sides to again push the nuts towards the bottom.
- At this point, the hazelnuts will begin to have a creamy texture. You can then transfer the hazelnut butter to a jar and voila, hazelnut butter.
How To Make Homemade Nutella | DIY RECIPE
Nutella is a delicious spread made from chocolate and hazelnuts that is loved by both kids and adults. You can serve it with fresh fruits, spread on toast, stir it into your oatmeal, or mix into a smoothie.
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Rimmed Baking Sheet:
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HOMEMADE NUTELLA RECIPE
1.5 cups of hazelnuts, toasted and peeled
1/2 cup powdered coconut sugar*
3 tablespoons unsweetened cocoa powder
1 tablespoon hazelnut oil (or melted coconut)
1 teaspoon vanilla extract
pinch of kosher sea salt
If you’re nuts are not already toasted, place on a rimmed baking sheet and pop into a 300ºF oven for 20 minutes or until the skins are beginning to crack.
Transfer toasted nuts onto a clean dish towel, folded over the nuts, and roll them around to loosen the skins. Remove as much as the outer skins as you can, without driving yourself crazy.
Pop the hazelnuts into a food processor and blend for 2-3 minutes or until it looks like nut butter (it will be thick and creamy).
Add in the powdered coconut sugar, cocoa powder, hazelnut oil, vanilla and salt. Blend again, until all of the ingredients have come together and create a rich and creamy chocolate hazelnut spread. If the mixture seems to thick, add an extra teaspoon or so of oil, until you reach the desired consistency.
Transfer into an airtight container and store in the fridge for up to one month. Enjoy!
*To make the coconut powdered sugar, place one cup of coconut sugar in a high speed blender and blend, on high, for about 30 seconds or until the sugar has become fine and light. You will notice that some of the sugar will be so fine that it will be rising up in the blender (it almost looks like smoke), leave the lid on for about 5 minutes so all the sugar can settle down.
Store any unused sugar in an airtight container in a cool, dry place.
Makes10 servings (2 tablespoons each)
Nutrients per 2 tablespoons: Calories: 252; Total Fat: 15.7g; Saturated Fat: 1.3g; Cholesterol: 0mg; Sodium: 48mg Carbohydrate: 28.9g; Dietary Fiber: 2.7g; Sugars: 25.1g; Protein: 3.7g
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Easy homemade hazelnut butter
Make creamy, smooth hazelnut butter at home. You only need raw hazelnuts and a couple of optional ingredients to make this flavorful and versatile roasted nut butter.
Recipe:
Harvesting Hazelnuts and Making Hazelnut Butter, Outdoor Cooking
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