2 c Nuts 1 c Dates 2 c Fine coconut 1 c Brown sugar 2 Eggs and eggs. Mix all together. Form into small rolls. Roll into some extra coconut to cover each one. Bake until brown at about 325 degrees until coconut is slightly browned. -----
How To make Hedgehogs's Videos
Песочное Печенье Ежики рецепт // Shortbread cookies Hedgehogs recipe
Вкусное домашнее печенье в виде ёжиков. Получается оно рассыпчатое, не сухое и с приятным сливочным вкусом. В таком оформлении печенье украсить домашнее чаепитие и порадует детей. Рецепт песочного теста на желтках. Как приготовить песочное печенье.
Тесто в холодильник на 30 минут Заготовки печенья в морозилку на 15 минут
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Delicious homemade cookies in the form of hedgehogs. It turns out it is crumbly, not dry and with a pleasant creamy taste. In this design, you can decorate a home tea party and please children. Recipe for shortbread dough on yolks. How to make shortbread cookies.
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Shortbread cookies “Hedgehogs” recipe for 18 PCs
Butter - 180 g Powdered sugar - 130 g Vanilla sugar - 1 tsp Yolk - 2 pcs All-purpose flour - 350 g Baking powder - 1 tsp
Chocolate - 50 g Butter - 10 g Coconut shavings - 50 g
Oven - 200 C / 400 F Time - 15-20 minutes
Put the dough in the fridge for 30 minutes Prepared cookies in the freezer for 15 minutes
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The BEST CHOCOLATE CORNFLAKES RECIPE EVER (A VERY EASY ONE)
PART 2 VIDEO GONE RIGHT!
Hiii
These are my favourite ever!
Everyone loves them and it is soooooooo EASY to make
Please make them and tell me how you found them. :-)
My little Yasmine was not around this time but she will be back next time.
INGREDIENTS
1 SMALL KNOB OF UNSALTED BUTTER 2 TABLESPOONS OF GOLDEN SYRUP 1 BIG HEAPED SPOON OF COCO POWDER (BOURNVILLE) ABOUT A CUP OF CORNFLAKES
How to Make Hedgehog Cookies | Cookie Recipes | Allrecipes.com
Check out the recipe for Hedgehog Cookies at
See how a little melted chocolate and some chopped pecans can turn regular cookies into fun baby hedgehogs. In the video, you'll see how to make the cookies, shaping them into hedgehog shapes—and then decorate the clever little critters. Fun and delicious any time, they're also the perfect edible addition to a Buche de Noel cake.
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Hedgehog Cake
Ingredients:
2 X 25cm sponge cakes or on single cake tall enough to get two 2.5-3cm slices from.
750g chocolate butter cream frosting
Black frosting
White Frosting
1 Black candy ball for the nose
Chocolate sticks for spikes git to a length of 3.5cm
Instructions:
Remove the dome from the cake and cut into two slices 2.5 – 3cm tall.
Sandwich together the two slices of cake with a little chocolate butter cream frosting
Slice the two sides off the cake leaving a 11cm central section (reserving the off cuts)
Take off tow angels at one end to form a point which will be the nose of the hedgehog.
Take the two semi circular pieces and using more butter cream frosting to place them to form the ‘back’ of the hedgehog. Trimming away and over hang.
Cover the entire cake with a thin layer of butter cream frosting.
Place the off cuts in a bowl and add 3 tbsp of butter cream frosting and break into crumbs.
Use the crumble mix to pad out the sides of the hedgehog and make it more circular and cover with forsting.
Pipe on a ‘brow’ of chocolate frosting and then a thicker layer over the back of the hedgehog.
Smooth with a palate knife.
Using a fork, create texture to mock the hair on a hedgehog.
Add the chocolate sticks to look like spikes and then pipe on a face adding the candy for a nose.
Harvesting Hedgehog mushrooms & making Hedgehog Fritters
Harvesting an easy to identify mushroom & making Hedgehog Fritters
Chocolate Hedgehog Slice | One Pot Chef
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Chocolate Hedgehog Slice is a traditional dessert slice that will satisfy even the most extreme of chocolate addicts! Crushed cookies, coconut, nuts and cocoa are combined with condensed milk, butter and melted dark chocolate. Pressed into a slice pan and topped with a glossy chocolate topping, this slice is amazingly simple to make - give it a go!
250g of Plain Sweet Cookies (Graham Crackers / Digestives etc) 1/2 Cup of Desiccated Coconut 1/2 Cup of Crushed Nuts 2 Tablespoons of Cocoa Powder 400g Can of Sweetened Condensed Milk 375g of Dark Chocolate (or Milk Chocolate if preferred) 100g of Butter (chopped) 1 Tablespoon of Vegetable Oil
Preparation Time: About 15 minutes Chilling Time: About 1 hour
MAKES ABOUT 20 SQUARES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)
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Music Track: Bright Wish by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.