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How To make Heidesand (Sandies)

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1/2 c Butter
2 c Flour
1 pk Vanillin sugar
Or vanilla aroma for -flavoring Brown butter and cool in refrigerator; mix all ingredients well. Shape dough into rolls about 1 inch in diameter and place in rerigerator overnight. Before baking, slice the rolls not to thin and bake at 375 degrees for 15-20 minutes. Carefuly remove at once from baking sheet. -----

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