1 Stick Butter 1 Cup Semi-Sweet Pieces 1 Cup Butterscotch Pieces 1 Cup Pecan Pieces 1 Cup Crushed Vanilla Wafers 1 Cup Shredded Coconut 1 Can Eagle Brand Sweet-Cond. Milk Preheat oven to 350 degrees. Melt butter in 13x9 dish. Layer vanilla wafers, pecans, coconut, butterscotch pieces and semi-sweet pieces. Pour Eagle Brand milk evenly over the top. Bake for 25-30 minutes. Cool for one hour and cut into 2x2 squares. Store in refrigerator.
How To make Hello Dollies's Videos
Magic Cookie Bars
These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
How to make Magic Cookie Bars | Hello Dolly Bars | Easy Dessert Recipe
These irresistible, decadent Magic Cookie Bars are the perfect dessert for any occasion and especially during the holidays! This dessert recipe has been in my family for years and I’m so excited to share it with you! We like to call these sweet treats Hello Dolly Bars, but you can certainly just call them the Best Dessert you’ve ever had! LOL! Enjoy!
FULL RECIPE:
// CHECK OUT THESE VIDEOS NEXT: NOT YOUR AVERAGE OATMEAL: SWEET POTATO PANCAKES: CHICKEN TORTILLA SOUP:
How to Make Hello Dollies | Dessert Recipe | Allrecipes.com
Get the recipe @
An all-time favorite during the holidays, these chewy, chocolatey creations will disappear faster than you can say Bah Humbug!
Facebook
Twitter @Allrecipesvideo
Pinterest
HELLO DOLLY'S
#HELLO DOLLY'S 1/2 cup (1 stick) BUTTER, melted 1 cup GRAHAM CRACKER CRUMBS 1 cup SEMI-SWEET CHOCOLATE CHIPS or BUTTERSCOTCH CHIPS 1 CUP flaked SWEETENED COCONUT 1 cup chopped PECANS 1 (14 ounce) can SWEETENED CONDENSED MILK Mix butter and graham cracker crumbs and press into a 9 x 9 inch baking dish. Pour the chocolate chips, then coconut, then pecans. Pour the sweetened condensed milk on top. Bake at 350 degrees F for 25 to 30 minutes. Let cool and cut into small squares like fudge.
7 LAYER MAGIC COOKIE BARS - How to make COOKIE BARS Recipe
This Old-Fashioned SEVEN LAYERED COOKIE BAR has been around since the 1970's!! Made with a graham cracker buttery crust, layered with butterscotch chips, chocolate chips, sweetened shredded coconut, nuts and sweetened condensed milk that magically turns to caramel as these layers of deliciousness bake together!! Perfect for all occasion!! Serves many!! Get recipe by clicking on SHOW MORE below...
SEVEN LAYER MAGIC COOKIE BARS
Grease or spray a 13 by 9 baking pan. Set aside.
1 1/2 cups graham cracker crumbs 1/2 cup butter 1 1/3 cups sweetened shredded coconut 1 cup semi-sweet chocolate chips 1 cup butterscotch chips 1 cup nuts 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
1. Preheat oven to 350 degrees F.
2. Melt butter, over low-heat, in a small sauce pan. Remove from heat. Add graham cracker crumbs. Mix well with fork. Evenly press mixture into prepared baking pan.
3. Evenly pour sweetened condensed milk over graham crackers. Layer evenly with coconut flakes, butterscotch chips, chocolate chips, and nuts. Press layers down into condensed milk with a folk.
4. Bake in preheated oven for 25-30 minutes or until lightly brown.
5. Cool. Cut bars into desired sized bars. Store at room temperature in a airtight container.
ENJOY!!
-Deronda :)
Music by: Kevin MacLeon (
Hello Dolly Bar Recipe (a.k.a. Magic Cookie Bars)
Hello Dollies (aka Magic Cookie Bars)
1/2 cup melted butter
1 cup graham wafer crumbs
2 cups chocolate chips
1 cup sweetened coconut
1 cup nuts (I like pecans)
1 can (10 oz or 300ml) of sweetened condensed milk.
Melt butter and mix with crumbs. Spread into the bottom of a 8X12 pan. Sprinkles chocolate chips over top, then coconut, then nuts.
Top with condensed milk. DO NOT MIX.
Bake at 350 F for 25 minutes or until golden brown.
Cool and cut into bars