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How To make Herbed Salmon Bake

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2 chicken bouillon cubes
1 cup boiling water
1 can salmon (16 oz)

drained and flaked
2 cups seasoned stuffing crutons
1 cup grated cheddar cheese
2 eggs :

beaten
1/4 teaspoon dry mustard
Disolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well greased crock pot. Cover and cook on high setting for 2 to 4 hours

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