1/2 lb Dried whole green peas 1 pn Dry mustard 2 qt Cold Water 1 ds Salt 1 lb Pork leg 1 ds Ground Pepper 1 ts Dried marjoram This Finnish pea soup can be made well in advance. You can double or triple the recipe and freeze it in useful quantities. Malla Karhusaari also suggests reducing the cooking time by using a pressure cooker or microwave to prepare it. Rinse peas and soak in cold water in large port for 8 hours or overnight. Bring peas and soaking water to the boil, reduce to a simmer and cook for one hour or until peas begin to soften. Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked. When meat is tender, remove it from pot, discard skin and bone, cut meat in cubes and return to soup. You may need to add more water to pot for desired consistency. Season with marjoram, mustard, salt and pepper. Heat to blend flavors and serve hot. Serves 6. From The Gazette, 91/01/30. -----
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Split Pea Soup
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Finnish Split Pea Soup with Pork - Hernekeitto Recipe
Hernekeitto is a simple split pea soup from Finland, that adds a hit of extra flavor with marjoram and mustard. Join me as I show you just how easy it is to make great hearty soup for the winter.
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HOW TO MAKE Creamy Pea Soup
Do you love peas? Then try making a creamy pea soup, that will keep you warm on cold days! For a vegan soup, substitute any of the ingredients with vegan options!
PEA CREAM SOUP STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Pea Cream Soup Recipe:
Step 1 Have all your ingredients ready and let’s begin! First, heat up the butter in a pan and toast onions in it. Step 2 Add peas and cook for a couple minutes. Step 3 Add broth.
You can find the rest steps and detailed description with images here ????
INGREDIENTS: 14 oz frozen peas 2 ½ cups chicken stock 1 garlic clove ¾ oz butter 1 tsp salt 1 tsp pepper