BAKED PASTA WITH TINY MEATBALLS| BAKED PASTA RECIPE | MEATBALL PASTA BAKE RECIPE | CHEESY PASTA
This baked pasta with mini meatballs is cheesy luscious and comforting it's perfect for any occasion.
INGREDIENTS
FOR THE MEATBALLS
460G BEEF MINCE
4 SPRIG OF PARSLEY FINELY CHOPPED
1/4 TSP CHILLI FLAKES
1/2 TSP CORIANDER SEEDS POWDER
1/2 TSP BLACK PEPPER
1 TSP SALT (ADJUST TO YOUR TASTE)
1 TBSP PARMESAN CHEESE
1 MEDIUM CLOVE OF MINCED GARLIC
1 EGG
200ML MILK ( FOR SOAKING THE BRAD)
3 THIN SLICES OF BREAD (NO CRUST)
FOR THE SAUCE
4 TBSP COOKING OIL
3 CHOPPED SHALLOTS
700ML TOMATO PUREE
200ML WATER
1/2 TSP BLACK PEPPER
1/4 CORIANDER SEEDS POWDER
1 TSP SALT ( ADJUST TO YOUR TASTE)
PASTA
350G PENNE
CHEESE
PARMESAN CHEESE (17 G TO MIX WITH THE PASTA AND MEATBALL SAUCE, 18 G FOR THE TOP)
MOZZARELLA CHEESE (67 G TO PUT IN THE MIDDLE OF THE PASTA, 67G TO PUT ON TOP)
150G RICOTTA (TO PUT ON TOP)
SMOKED SCAMORZA CHEESE (43 G TO PUT IN THE MIDDLE OF THE PASTA, 43 G TO PUT ON TOP)
A BIT OF BUTTER FOR THE TOP
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30 Minute One Pot Chicken Pasta - Perfect Family Weeknight Dinner!
This one pot cheesy chicken pasta meal is easy, quick and delicious. This is my 30 Minute One Pot Chicken & Pasta!
Free Printable recipe here:
Ingredients:
1 tbsp vegetable oil
1 large onion peeled and chopped
2 large chicken breasts cut into chunks
1 Pinch salt and pepper
2 cloves garlic peeled and minced
1 tbsp tomato puree (usually gluten free, but best to check if required)
1 red bell pepper de-seeded and chopped
4 1/2 cups (300g) dried pasta - such as spiralli (use a gluten free variety if required)
1 tsp dried oregano
½ tbsp Worcestershire sauce (usually gluten free, but best to check if required)
28 oz (800g) tinned chopped tomatoes
1 1/4 cups (300ml) chicken stock made from hot water from the kettle + 2 stock cubes (or 2 heaped tsp veg bouillon for gluten free)
1/2 cup (120ml) milk half fat or full fat
20 sugar snap peas/snow peas roughly chopped
1 packed cup (100g) mature/strong cheddar cheese grated/shredded
1 tbsp chopped fresh parsley
#pasta #recipe #whatsfordinner
Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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Full written recipe + tips:
More Dinner Recipes:
Lasagna:
Chicken Pot Pie:
Chicken Curry:
Mac and Cheese:
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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Penne Pasta (Baked Penne Pasta)
Baked penne pasta is a popular pasta dish made by baking a layered mixture of cooked penne pasta, cooked meat sauce made by ground beef with spicy ingredients and white sauce made with all purpose cream and quick melt cheese. The Meat sauce si made by cooking ground beef with tomato sauce, tomato paste, onions, garlic, sugar, cooking cream, grated cheese and seasoned with Italian seasoning, pepper and salt. Perfect for all pasta and cheese lovers
#pennepasta #pennepastarecipe #bakedpennepasta
Written recipe at
INGREDIENTS
For the penne pasta:
400 grams penne pasta (uncooked)
salt
water
For the meat sauce:
400 grams ground beef
2 tablespoons tomato paste
2 cups tomato sauce
½ cup onions (minced)
3 cloves of garlic (minced)
salt and pepper to taste
1 teaspoon dried oregano or Italian seasoning
2 tablespoons sugar (optional)
½ cup cooking cream
½ cup grated cheese
For the white sauce:
1 cup all-purpose cream
1 cup quick-melt cheese
The EASIEST 3 Ingredient Pasta Bake | Pasta Recipe Dinner Ideas # subscribe
Today I am making the viral 3 ingredient ravioli bake my way. I will also share some of my other favorite pasta bakes. These are great for weeknight dinners or an easy weekend pasta meal for the family. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
20 to 24 oz package of frozen ravioli
24 oz jar of your favorite pasta sauce (I used a meat sauce)
10 oz Mozzarella cheese
8 x 12-inch baking dish
Bake @ 400 degrees Fahrenheit uncovered for 35 minutes
Spaghetti Bake Ingredients
1 lb lean ground beef
6 to 8 oz Italian sausage
1/2 tsp Italian herb blend
1/2 tsp salt
1/2 tsp garlic powder
1 Tbsp dried minced onion
1/4 tsp crushed red pepper flakes
1/4 tsp cracked black pepper
24 oz of your favorite spaghetti sauce
1 tsp sugar (optional)
1 lb spaghetti noodles
8 oz whole milk
8 oz heavy cream
12 oz mozzarella cheese shredded
6 oz parmesan cheese grated
9x13 baking dish
fresh parsley for garnish
BAKED ZITI
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3 Ingredient Ravioli Bake
The Best Pasta Bakes EASY