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How To make Homemade Pizza

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Ingredients
1 1/4
oz
yeast, baker's, active, package
1
teaspoon
sugar
1 1/4
cup
water, warm, 110-115 degrees
1/4
cup
vegetable oil
1
teaspoon
salt
3 1/2
cup
flour, all-purpose
1/2
pound
beef, ground
1
each
onion, chopped
15
oz
tomato sauce
1
tablespoon
oregano, dried
1
teaspoon
basil, dried
1
each
bell pepper, green, diced
2
cup
mozzarella cheese, shredded

Directions:
In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 minutes. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12 inch pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.
Bake at 400 degrees for 25-30 minutes or until crust is lightly browned.
Yield 2 pizzas.

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