How To make Homemade Yogurt
1 quart milk
4 tablespoons commercial plain yogurt
Sugar or honey,
to sweeten 1 pint raspberries, :
for serving
There are several yogurt-making devices, but you can easily make it at home in a large thermos bottle using a candy thermometer. Sterilize all equipment in boiling water before using. Bring milk to a boil, then cool to 100 degrees F. In a small bowl blend yogurt with 1/4 cup of warm milk. Whisk it back into warm milk. Pour into a pre-warmed thermos, seal, and set aside in a warm place for 7 hours. Turn yogurt out into a bowl set in a bowl of ice water, stirring to quicken cooling. Cover and refrigerate for 4 hours, or until thickened. Sweeten to taste, if desired, and serve with raspberries. Yogurt will keep for 4 to 5 days, covered and refrigerated.
How To make Homemade Yogurt's Videos
EASY HOMEMADE GREEK YOGURT START TO FINISH USING STARTER | ONLY 2 INGREDIENTS WITH MEASUREMENTS
Hi everyone, my Greek yogurt recipe is finally here. Very detailed and easy.
Homemade Yogurt
Make your own culture/starter
The Best Homemade Greek Yogurt With Only 2 Ingredients ( High Protein Yogurt ) | THE FOOD-DEE BASICS
Why buy greek yogurt in the store when the homemade greek yogurt is much tastier and did I mention it's also a lot cheaper than store-bought. All it takes is 2 ingredients and a bit of time and you can be making your own greek yogurt at home !!
Thermometer:
The Best Homemade Greek Yogurt
Ingredients
1 liter or 4 cups Milk
75g or 1/4 cup Yogurt plain with active cultures
Directions:
All right food Dees
First, we are going to start by adding 1 liter or 4 cups of 3 % milk to a pot. you can use skim milk if you like to make it lower calorie. a place to pot on medium-high heat and we are going to bring this to 180F or 80 C. Make sure you stir to keep a skin from forming or burning the bottom of the pot. A thermometer is going to be important in this recipe I have linked you in the description if you need one.
Once you have reached 180f, let's go ahead and remove this from the heat.
we are going to let this cool until it reaches 115f or 46c
you can speed this up by placing the bowl on an ice bath and stir it until it reaches 115f
Once we have reached 115f we are going to take a bit of the milk and mix it with 1/4 cup or 75 grams of plain yogurt with live cultures this is important as we need those cultures to make the yogurt. mix it well until the yogurt is combined with the milk. then we are going to add the mixture back to the milk and mix it in.
let's cover the bowl with cling film and place it on a baking sheet.
Then grab the warmest towel you have and let's wrap our yogurt baby in it to keep it warm. we are trying to keep the temp at 115 f. We are going to take our yogurt baby and place it in the oven with the light on for 6-12 hours. the longer you leave it the thicker it will be.
pro tip if you have a good thermometer turn your oven on for a min or so just to get the temp of the oven to 115f. but be careful to high and it will stop the cultures from making the yogurt.
After you left it for 6-12 hours you will have regular yogurt. this is good as it but we are going to kick it up a notch and make thick Greek yogurt.
place a strainer over a bowl and add cheesecloth. or a towel you can even use a coffee filter here. Pour your yogurt into the strainer and over and place it into the fridge for a few hours or overnight. The longer you leave it the thicker it will be. and with the power of youtube magic here is your homemade greek yogurt. Now I left mine a little too long and it's thick as cream cheese! so I am going to add some of the weigh back and mix it up to get the thickness I like.
there we go perfect
let put this in a bowl and top with some fresh strawberries, granola, and some honey.
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How to Make Yogurt From Scratch With Just 3 Ingredients + BONUS BREAKFAST RECIPE - ZEELICIOUS FOODS
After watching this video, I am pretty sure you won't want to buy yogurt from the super market again. This home-made yogurt recipe is the easiest recipe to create with very few ingredients and up to 48 hours waiting time.
Enjoy!!
Full Recipe Details ► See recipe details below
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Ingredients
For the Starter/Culture
- 4 tablespoons full cream powdered milk
- 1 cup water
- 2 chili peppers with green stalk or 1 lemon or lime
For the Yogurt
- 5-6 tablespoons yogurt starter
- 3-4 cups full cream powdered milk or more
- 2-3 cups room temperature water or more
For the Breakfast Recipe
- 1/2 cup home-made yogurt
- 2 bananas
- 2 tablespoon instant or rolled oats
- Drizzle of honey or sweetener of choice
Toppings
- Granola
- Apple slices
- Banana slices
- Drizzle of hone
#ZeeliciousFoods #Yogurt #HomeMade #Nigeria
How To Make Your Own Yogurt With 2 Ingredients
Fermentation Friday Episode 2 coming at ya with easy homemade yogurt. When I see easy, I mean crazy easy. This really requires little to no skill or active time. It's mostly just mixing 2 ingredients together and letting them sit in a warm environment. Do it when you wake up in the morning then whenever you come back from school or work you've got homemade yogurt waiting for you. Plus you can brag to all of your friends and be THAT GUY.
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The Science of Yogurt: Why the Best Yogurt is Homemade | What's Eating Dan?
Yogurt is an incredibly important staple in cultures across the globe. There are tons of options for buying yogurt at the supermarket, but that's not what Dan is here to talk about today. He's going to show you how to make the best yogurt you've ever had and to show you why yogurt is one of the most versatile foods.
Get the recipe for Homemade Yogurt:
Get the recipe for Ginger Frozen Yogurt:
Get the recipe for Tanabour (Armenian Yogurt and Barley Soup):
Episode about ginger and other spicy foods:
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HOW TO MAKE YOGURT AT HOME WITH & WITHOUT A YOGURT STARTER | HOMEMADE YOGURT FROM SCRATCH
Why I Used Chili Pepper To Make My Starter: Chilies are rich in natural lactobacilli bacteria which helps in the fermentation of milk to create the starter, you may use lemon, cut one side of the lemon and place the cut side in your warm milk and follow the same process
I used the first batch of yogurt to make my Homemade Cream Cheese ????????
Ingredients:
To Make Yogurt Starter
1/4cup - Milk warm
2-3 - Fresh Chili Pepper can be red or green
To Make Yogurt
Milk - 1/2gallon /1.89L/ 8cups
2-4tbsp - Yogurt starter
Homemade Frozen Yogurt ????????
Homemade Yogurt/Cream Cheese ????????
Music By: J Adjetey