How To make Homemade Yogurt
1 quart milk
4 tablespoons commercial plain yogurt
Sugar or honey,
to sweeten 1 pint raspberries, :
for serving
There are several yogurt-making devices, but you can easily make it at home in a large thermos bottle using a candy thermometer. Sterilize all equipment in boiling water before using. Bring milk to a boil, then cool to 100 degrees F. In a small bowl blend yogurt with 1/4 cup of warm milk. Whisk it back into warm milk. Pour into a pre-warmed thermos, seal, and set aside in a warm place for 7 hours. Turn yogurt out into a bowl set in a bowl of ice water, stirring to quicken cooling. Cover and refrigerate for 4 hours, or until thickened. Sweeten to taste, if desired, and serve with raspberries. Yogurt will keep for 4 to 5 days, covered and refrigerated.
How To make Homemade Yogurt's Videos
How to Make Yogurt From Scratch With Just 3 Ingredients + BONUS BREAKFAST RECIPE - ZEELICIOUS FOODS
After watching this video, I am pretty sure you won't want to buy yogurt from the super market again. This home-made yogurt recipe is the easiest recipe to create with very few ingredients and up to 48 hours waiting time.
Enjoy!!
Full Recipe Details ► See recipe details below
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Ingredients
For the Starter/Culture
- 4 tablespoons full cream powdered milk
- 1 cup water
- 2 chili peppers with green stalk or 1 lemon or lime
For the Yogurt
- 5-6 tablespoons yogurt starter
- 3-4 cups full cream powdered milk or more
- 2-3 cups room temperature water or more
For the Breakfast Recipe
- 1/2 cup home-made yogurt
- 2 bananas
- 2 tablespoon instant or rolled oats
- Drizzle of honey or sweetener of choice
Toppings
- Granola
- Apple slices
- Banana slices
- Drizzle of hone
#ZeeliciousFoods #Yogurt #HomeMade #Nigeria
How To Make Greek Yogurt At Home In A Crockpot [Grass-fed, Full-Fat]
COMPLETE INTERMITTENT FASTING PROGRAM:
How To Make Greek Yogurt At Home In A Crockpot [Grass-fed, Full-Fat]
I have thousands of clients and subscribers around the world who would love to use greek yogurt but either it’s impossible to find or it’s extremely expensive. Recently, I’ve learned how to make full-fat, grass-fed greek yogurt AT HOME… and it’s SO easy!
The Greek Yogurt Strainer I Used:
Ingredients/Equipment Needed:
-Crockpot/Slow cooker
-1/2 cup greek yogurt with live cultures (from a previous batch OR store-bought)
-1/2 gallon grass-fed, full-fat milk
-Optional to use a greek yogurt strainer (the one I used is linked above) or you can use coffee filters lining a fine mesh sieve.
Chapters:
0:00 Intro and Benefits
0:23 Ingredients
0:34 When to Start
0:56 Step 1 Heat
1:47 Step 2 Unplug and Wait
2:04 Step 2.5 Room Temp Yogurt
2:54 Step 3 Add Yogurt
4:13 Step 4 Strain Yogurt
5:47 Final product and storing
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The EASY Way to Make Homemade Yogurt (with fewer dishes!)
There's no shortage of homemade yogurt recipes out there. Unfortunately, many of them require special appliances or make a mountain of dishes to wash-- but NOT this one! This is the yogurt method I've used for years-- use it for BIG or SMALL batches and bonus-- it uses mason jars!
The Easy Way to Make Your Own Butter:
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Easy Homemade Yogurt - Kitchen Conundrums with Thomas Joseph
So much fun to make — and healthier and more budget-conscious than store-bought brands — this homemade yogurt recipe is the perfect accompaniment to hearty granola. Enjoy it with fruit for breakfast, or as a wonderfully delicious snack all on its own.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Thick Homemade Yogurt - ماست سخت خانگی
#Homemadeyogurt #Yogurtrecipe #Homemade
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INGREDIENTS:
Milk (full fat): 3 litres
Sugar (Optional) 1 tsp
Yogurt (at room temperature) 3-4 tbsp
Bring the milk to a boil and then let it simmer for 30 minutes on low flame. After 30 minutes let the milk to cool down at room temperature, the temperature needs to be around 40-45 degree. Mix the yogurt with few tbsp of milk and add the mixture into the milk. Cover with warm towel and let it rest for at least 8-9 hours or over night. refrigerate for 3-4 hours and then its ready to be served.
You can mix some dry or fresh mint with cucumber and little bit of garlic to prepare a really yummy dipping yogurt sauce.
مكونات:
الحليب (كامل الدسم): 3 لترات
سكر (اختياري) 1 ملعقة صغيرة
زبادي (في درجة حرارة الغرفة) 3-4 ملاعق كبيرة
يُغلى الحليب في الغليان ثم يُترك على نار خفيفة لمدة 30 دقيقة على نار هادئة. بعد 30 دقيقة ، دع اللبن يبرد في درجة حرارة الغرفة ، يجب أن تكون درجة الحرارة حوالي 40-45 درجة. امزجي اللبن مع قليل من ملاعق كبيرة من اللبن وأضف الخليط في الحليب. غطيها بمنشفة دافئة واتركها تستريح لمدة 8-9 ساعات على الأقل أو أثناء الليل. يبرد لمدة 3-4 ساعات وبعد ذلك جاهز للعمل.
يمكنك خلط بعض النعناع الجاف أو الطازج مع الخيار والقليل من الثوم لتحضير صلصة الزبادي اللذيذة حقًا.
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Homemade Yoghurt | Hugh Fearnley-Whittingstall
Save money this winter by making your own yoghurt at home! Hugh takes you through this easy process and gives some ideas for what you can do with it.
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