How To make Homestead Salad
10 oz Mixed vegetables; frozen
17 oz Red kidney beans; drained
1 c Celery; diced
1/2 c Onion; diced
1/2 c Green pepper; chopped
3/4 c Sugar
1 tb Flour, all-purpose
1 tb Mustard, prepared
1/2 c Vinegar
Cook vegetables according to package directions; drain. Set aside to cool. Rince kidney beans and drain well. Combine celery, onion, pepper, mixed vegetables, and kidney beans. Combine sugar, flour, mustard, and vinegar. Cook over medium heat, stirring constanly, until clear and thick. Let cool; then stir into the vegetable mixture. Refrigerate for 24 hours, stirring occasionally. SOURCE: Southern Living Magazine, June 1974. Typed for you by Nancy Coleman.
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Homestead cooking Salad: Home grown meals.
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Spring orchard prep, potato salad recipe, visit with HoneyBee Farmstead | Homestead VLOG
Spring orchard prep, weeding, fertiliser, mulching. Potato salad recipe, cook with Amanda. Seth and Sarah help Mel out with morning milking at HoneyBee Farmstead.
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00:00 Intro
00:28 Picking up Dozer’s toys
02:07 Mowing ASMR
03:30 Weeding orchard trees
08:22 Fertilising and Mulching
13:46 Passive fertiliser system
15:13 Potato salad recipe
19:37 HoneyBee Farmstead
21:53 Saying goodbye
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