How To make Honey Fudge
2 c Sugar
2 Squares unsweetened
-chocolate 2/3 c Evaporated milk
1/8 ts Salt
1 ts Vanilla
2 tb Butter or butter substitute
1/4 c Honey
Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon. The Household Searchlight
How To make Honey Fudge's Videos
How to Make Peanut Butter Fudge | Only 4 Ingredients
You can print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)
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Ingredients:
1/2 cup of milk (whole, 2%, 1%, etc.) (125mL)
2 cups white granulated sugar (400g)
1 tsp. vanilla extract (5mL)
3/4 cup of peanut butter (195)
Tools:
8x8 pan
parchment paper
saucepot
wooden spoon
spatula
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#fudge #peanutbutter #recipe #inthekitchenwithmatt #matttaylor
Peanut Butter Fudge
This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. You can make it in just 10 minutes with three ingredients, it's perfect for the holiday season and it makes a great gift too.
RECIPE:
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Honey Fudge
Honey Fudge
You just won’t believe how delicious, smooth, and EASY TO PREPARE this is! Store in the fridge after it’s made so it will remain more firm; once it comes to room temperature it will become quite soft. Use toasted nuts for the very best flavor or leave them out if you prefer. Share with somebody who needs love shown to them. ????
Unsalted butter
Unsweetened cocoa powder
Honey
Salt
Combine EQUAL PARTS melted unsalted butter and unsweetened cocoa powder and mix until no lumps remain. Add EQUAL AMOUNT of raw honey and mix until smooth. Add about 1/4 tsp salt for every 1/2 cup of honey and add toasted nuts (whatever amount you like) at this point; mix well and pour into appropriate sized dish lined with parchment. Chill until firm then slice into pieces. Enjoy!
Botter & Heuning Fudge / Butter & Honey Fudge (Recipe in video description) - Kosmeester Kortes
Fudge Resep (English Recipe below)
Bestandele
300ml water
125-gram botter of margarine
1.2kg suiker
75ml goue stroop of heuning
1 gewone groote blik kondensmelk
1 koppie koekmeel
2ml kremetart (creame of tartar)
5ml Vanielje Geursel
Metode:
1. Verhit water, botter, stroop en kondensmelk in ‘n swaarboom kastrol tot alles gesmelt is, oor ‘n lae hitte
2. Meng die suiker met die meel en voeg bietjies-vir-bietjies by die mengsel op die stoof tot alles gemeng is.
3. Los die kremetart op in ‘n klein bietjie water en voeg by die mengsel terwyl jy roer.
4. Bring mengsel tot by kookpunt en laat kook oor ‘n lae hitte vir ongeveer 20 tot 25 minute, terwyl jy die heel tyd roer om aanbranding te voorkom.
5. Wanneer die kleur reg lyk (na sowat 20-25 minute), verwyder van die hitte en voeg die vanielje geursel by.
6. Roer die mengsel nou vir 5 tot 8 minute met ‘n houtlepel tot mengsel begin dik voel.
7. Voeg in ‘n gesmeerde hitte-bestande bak en laat afkoel.
8. Sodra die fudge tot net bokant lou afgekoel is, sny met ‘n skerp dun messie in blokkies tot ‘n groote van jou keuse. Laat heel afkoel en sny weer. Verwyder fudge en bewaar in ‘n lug-digte fles.
Fudge Recipe (English)
Ingredients
300ml water
125-gram butter or margarine
1.2kg sugar
75ml golden syrup or honey
1 regular size tin condensed milk
1 cup cake flour
2ml cream of tartar
5ml vanilla flavouring
Method:
1. Heat water, butter, honey and condensed milk in a saucepan on a low heat until melted.
2. Mix the sugar with the flour and add little by little to the mixture in the saucepan, until everything is thoroughly mixed and dissolved.
3. Mix the crème of tartar with a little water and add to the mixture.
4. Bring the mixture to boiling point and boil over a low heat for 20 to 25 minutes, while you stir the whole time to avoid burn-on at the bottom of the saucepan.
5. When the color looks right (after about 20-25 minutes), remove the saucepan from the heat and add the vanilla
6. Stir mixture now for 5 tot 8 minutes with a wooden spoon until the mixture starts to thicken.
7. Put mixture into a heat resistant dish.
8. Allow fudge to cool down. When the fudge is just above tepid, cut with a thin, sharp knife into blocks or cubes to your own liking. Allow to cool down further, cut again and store in an air-tight container.
#kosmeesterkortes #fudge #sweets
How To Make South African Fudge
My aunt visited me and showed me how to make this fudge that i've only ever had in South Africa. It had been 10 years and now that sweet sweet taste finally got to hit my lips again.
Easy Boardwalk Fudge Recipe
Easy Boardwalk Fudge Recipe
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Here are the ingredients in Metric grams:
5 grams pure vanilla extract
15 grams salted butter
167 grams regular milk ( I use 2 % but you can use whole milk too )
442 grams brown sugar
I'll show you how to make a yummy melt in your mouth boardwalk fudge. This is a very light colored fudge, and is usually more firm than a dark fudge, but melts in your mouth.
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#food #recipe #fudge