Easy Christmas Rum Balls Recipe
Yummy Christmas Rum Balls. They are so easy to make.
1 Chocolate cake
4 heaped tablespoons of jam
180g dark chocolate
rum or rum essence to desired taste
chocolate sprinkles.
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Rum Balls ???? | No-Bake Dessert
Welcome back to Haminyami's kitchen! ????️
Dive into the world of No-Bake Desserts with our simple and delicious Rum Balls recipe! These chocolate balls, infused with the rich flavor of rum, are coated with a variety of toppings to tantalize your taste buds. ????
Just like a ball, they're fun, playful, and perfect for any occasion. Whether you're a baking novice or a seasoned pro, you'll find this recipe easy to follow. So, join us on this sweet journey and let's make your new favorite dessert together! ????
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__________ INGREDIENTS __________
200 g biscuits
100 g pecans
50 g powdered sugar
15 g cocoa
Pinch salt
50 ml rum
1.5 tbsp honey
Rolling:
15 g of cocoa
15 g of powdered sugar
15 g of biscuits
__________ PREPARATION __________
1. Grind the biscuits and pecans.
2. Add powdered sugar, cocoa, salt and finally the rum with honey.
3. Form balls and roll in powdered sugar, cocoa or crushed biscuits.
4. It's tastier cold, so put it in the fridge.
5. Yummy :)
#rumballs #nobakedessert
Rum Balls | Southern Living
This recipe combines pecans, honey, vanilla wafers, and dark rum into one delicious, bite-sized dessert.
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RUM BALLS | RUM BALLS RECIPE | RUM BALLS RECIPE WITH RUM | HOW TO MAKE RUM BALLS
These Rum balls are nutty , boozy and perfect for holidays !
Rum balls recipe
Ingredients –
200 gms Finely chopped almonds
100 gms powdered digestive/Marie biscuits
120 gms powdered sugar
2 tbsps cocoa powder
4-5 tbsps rum
2 tbsps Honey
For garnish - cocoa powder/powdered sugar/dessicated coconut/powdered biscuits
Method –
1. In a bowl , add almonds , digestive biscuits , powdered sugar , cocoa powder and mix well
2. Add honey and rum into it and mix using a spatula or your hands
3. Take out portions and press tightly with your hands and form balls
4. For garnish – Roll them into cocoa powder/powdered sugar/dessicated coconut/powdered biscuits
#rumballs #rumballsrecipe #boozyrumballs #howtomakerumballs #easyrumballsrecipe #rumballswithrum
How to Make Rum Balls | Hilah Cooking
Make rum balls or bourbon balls with this easy recipe! I make mine with bourbon and pecans for a delicious, simple Christmas treat! Rum balls make a great edible gift, too. New cooking videos every Thursday! Subscribe to be notified when I release a new video!:
Full rum ball recipe
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Bourbon (or rum) balls are one of the world's oldest confections, originating I imagine, as a way to make use of broken, old, or stale things that are otherwise inedible. In this case, it's cookies. Cookies crushed up and mixed with other stuff like booze and nuts and sugar to make foolproof little cherry bombs of liquor. In the southern US, these are usually made with bourbon and pecans, rather than rum and some other kind of nut.
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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Alex Guarnaschelli's Chocolate Rum Balls | Alex's Day Off | Food Network
Using TWO different types of chocolate, this decadent dessert is perfect for the holidays!
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Rum Balls
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 1 hr (includes cooling time)
Active: 40 min
Yield: about 2 dozen rum balls
Ingredients
8 ounces sliced almonds
12 ounces semisweet chocolate chips
4 ounces bittersweet chocolate
3 tablespoons honey
1/2 cup powdered sugar
2 tablespoons dark rum
1 tablespoon vanilla extract
16 to 20 ounces chocolate sprinkles
1 teaspoon coarse sea salt
Directions
Preheat the oven to 350 degrees F.
Arrange the almonds in a single layer on a baking sheet and place in the center of the oven. Toast the almonds until golden brown, 5 to 8 minutes. Let cool. Arrange the almonds on a flat surface and coarsely chop them with a large knife. Set aside.
In a medium metal bowl, combine the chocolates. Create a makeshift double boiler by filling a pot that will hold the bowl snugly with about 2 inches of water. (The bowl should not touch the water.) Bring the water to a boil, then lower the heat so that the water is simmering. Set the bowl of chocolate over the pot, stirring with a heatproof spatula from time to time, until the chocolate is melted, 3 to 5 minutes.
In a small pan, simmer the honey over medium heat until it bubbles, froths and turns amber brown, 2 to 3 minutes. Remove from the heat and gently stir the honey into the chocolate.
Use a strainer or sifter to sift the powdered sugar over the chocolate-honey mixture and stir it in, along with the almonds, rum and vanilla, until smooth.
Place the sprinkles in a cookie tin or container with a fitted lid. Roll the chocolate mixture into small balls (about 1 1/2 inches) and arrange on a baking sheet. Spill the sprinkles over the chocolates and press the sprinkles into the exterior of each to make them stick.
When all are rolled, sprinkle them with salt and store them in the container nestled in the remaining sprinkles. Refrigerate, if needed, but serve closer to room temperature.
Cook’s Note
Cook's Note: These are so good nestled in a cookie tin of sprinkles and fished out, one by one, like little chocolate treasures. A bite of chocolate is so welcome after lots of buttery and fruity cookies and pies that often take center stage during the holidays. This is that one easy chocolate candy you want. You can make these with double the vanilla and no rum if avoiding alcohol. Don't like salt in your chocolate? Simply omit.
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Alex Guarnaschelli's Chocolate Rum Balls | Alex's Day Off | Food Network