8 oz Cream cheese 1 cn Clams, minced (10.5 oz) 1 tb Lemon juice 2 tb Clam broth 1 tb Mustard, prepared 2 ts Worcestershire sauce 1/8 ts Garlic powder 1 ds Cayenne pepper Bring cheese to room temperature. Drain clams and reserve liquid. Combine cheese, lemon juice, clam broth and seasonings. Blend in clams. Heat before serving with Melba toast or onion rounds. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
How To make Hot Clam Dip's Videos
New Year's Eve Special: Hot Clam Dip
(Sorry the audio quality isn’t that great. I was using my GoPro.)
Baked Cowboy Dip (Party Appetizer) | Food Wishes
Once you start dipping, you can’t stop. So, don’t stop. It’s a party, Or, at least I hope it’s a party, and not you skipping work, sitting alone in a seedy hotel room, eating an entire bowl all by yourself. Either way, I really hope you give this a try soon. Enjoy!
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New England Clam Chowder Dip - Food Wishes - Football Food
Learn how to make a New England Clam Chowder Dip recipe! We've turned an iconic New England soup into a delicious hot dip for no great reason. Unless you consider blowing people's minds at a Super Bowl party, a great reason! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy-to-make New England Clam Chowder Dip!
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How to Harmons: Clam Dip
Here's a perfect dip for your New Year's Eve party! Get the recipe for Clam Dip at bit.ly/clamdip. #HowtoHarmons