How To make Hot Quiche
1 deep dish pie crust
1 pint whipping cream or evaporated
milk 4 eggs
4 ounces Swiss cheese
1 small onion
Green pepper
(optional) Mushrooms :
(optional) 1/4 teaspoon red pepper
1/4 teaspoon salt
1/2 pound ham (can use bacon,
:
sausage, OR any meat)
Mix cream, eggs, pepper, salt together. Put ham, onions, mushrooms, green peppe r, and cheese in pie shell. Pour cream mixture over and bake at 400 degrees for 15 minutes or at 350 degrees for 45 minutes. Recipe from "One
Million Recipes CD"
busted by Judy R.
How To make Hot Quiche's Videos
Quiche Lorraine Mother's Day Recipe - Creamy Bacon Leek Cheese Quiche
Learn how to make a Quiche Lorraine Recipe! - Visit for over 700 additional original video recipes! I hope you enjoy this Quiche Lorraine Mother's Day Recipe!
Colorful Vegetable Quiches ???? Rainbow Chicken ???? and Other Recipes for a Hot Summer Body!
Light summer recipes can be hard to find, but we've made a video featuring eight recipes perfect for summer — don't tell a soul, but these recipes are diet friendly too. Next time you're looking to impress pull out one of these easy recipes perfect for picnics, backyard BBQs and poolside chilling.
Rainbow Vegetable Terrine 0:00
Rainbow Chicken 2:26
Meringue Ice Cream Cone 3:48
Spring Roll Art 5:03
Healthy Appetizer Ideas 6:55
Floating Ice Cream Cone 8:36
An Adult Easy Bake Oven 10:00
6-in-1 Vegetable Quiche
Find the full recipes, with quantities and step-by-step instructions at
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Colorful Vegetable Quiches ???? Rainbow Chicken ???? and Other Recipes for a Hot Summer Body!
Quiche | Basics with Babish
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Recipe:
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Blue Wednesday - Sweet Berry Wine
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Smoked Salmon Quiche
This Smoked Salmon Quiche with Leeks, Dill, Gruyère Cheese and a homemade Quiche Pastry is a deliciously flavourful dish that is perfect as an appetiser for your next party, served for brunch, lunch or dinner.
Read the full recipe here:
Ingredients
For the pastry:
- 200 gr Plain / All-Purpose Flour
- 1 teaspoon Fine Table Salt
- 100 gr Unsalted Butter - very cold
- 65 ml Water - very cold
For the quiche filling:
- 1/2 large Leek, thinly chopped
- 1 tablespoon Olive Oil (to cook the leeks)
- 200 gr Smoked Salmon, cut in small pieces
- 4 Eggs
- 300 ml Heavy / Thickened Cream
- 1 1/2 teaspoon Fine Table Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 2 tablespoon Fresh Dill - finely chopped
- 20 gr Gruyère Cheese, grated
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Quiche | Creamy Cheese & Onion Quiche
Super creamy cheese and onion quiche. Enjoy hot or cold!
#CheeseandOnionQuiche #ASMR #PrepCookEat
Ingredients:
300g plain flour plus extra for dusting
140g cold butter (salted tastes better but can use unsalted)
2 large onions (500g)
2 tbsp oil
3 eggs
300ml double cream
140g cheddar cheese
Salt to taste
Method:
1) Pour 300g plain flour into a mixing bowl. Add 140g cold butter to the flour and mix using only your fingers and not your palm. This will help prevent the butter from melting. Mix until the mixture resembles a breadcrumb like texture.
2) Add approximately 6 to 8 tbsp of cold water to the flour butter mixture. Mix again, you can use your whole hand this time, until mixture starts to come together.
3) Roll the dough out onto the worktop and knead for a minute. Roll into a ball and put in the fridge for 20 minutes to harden.
4) Remove the dough from the fridge and roll out on a floured surface so that the pastry is wider than the dish you will cook it in.
5) Place the rolled out pastry into an ovenproof dish, making sure that there is excess pastry hanging over the edge as the pastry will shrink when in the oven. Press the bottom of the pastry with a fork to prevent it rising too much.
6) Put in the the oven for 20 minutes at 180 degrees fan. This is the blind bake. Once done, remove and allow to cool
7) Cut 2 onions into thin slices
8) Fry the onions over a medium low heat in a pan until they start softening. Add salt at this stage.
9) Remove the onions from the heat and allow to cool for 10 minutes otherwise it will scramble the eggs when you make the quiche filling.
10) Add 3 eggs into a mixing bowl and whisk
11) Pour 300ml double cream into the eggs and mix
12) Now bring the onions into the cream egg mixture
13) Add half the cheese (70g) into the filling and mix
14) Pour filling into the partially cooked pastry dish. Add the remaining cheese on top
15) Bake for 30 minutes at 180 degrees fan until the filling becomes set and golden. Remove any excess pastry around the edge once cooked.
16) Quiche is ready to eat hot or allow to cool and can be eaten cold
Enjoy!
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Super EASY Mini Quiche Recipe | Quiche 3 Ways!
If you are looking for an easy appetizer, this Mini Quiche recipe is sure to impress! With a perfectly flaky crust and three amazing flavours, this quiche recipe is a winner. You have got to give this springtime classic a try for Easter!
Full Written Recipe -
Mini Quiche Tarts (Canada) -
Mini Quiche Tarts (US/Global) -
Mould Pastry Tamper (Canada) -
Mould Pastry Tamper (US/Global) -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #quiche #easter
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