How To make Hot Rye's
1 c Grated Swiss cheese
1/4 c Chopped bacon
1/4 c Chopped green onion tops
4 1/2 oz Can chopped ripe olives
1 ts Worcestershire sauce
1 ts Mayonnaise
36 Slices cocktail rye bread
Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.
How To make Hot Rye's's Videos
Grilled Salami & Swiss on Rye
Rye Flour Bread Loaf Recipe
Rye, a super nutritious and healthier counterpart of wheat and barley, bread made with this flour is definitely healthier and so much more flavorful!
Check out my video recipe and head to my blog for a detailed step by step recipe with the following link-
Perfect 100% Whole Wheat & Whole Rye Bread w/ Soaker
Finally, there is a 100% whole wheat bread recipe on this channel. The heathiest loaf to come out my oven by far. It is super easy to make too!
The dough is made with wheat flour and rye flour for a more complex flavour and texture. A soaker of whole grains and seeds provides extra nutritional value and helps the bread retain more water keeping the crumb moister for longer. If you have never used a soaker before, then this will be a perfect introduction. To learn more about soakers check out the Principles of Baking playlist on my channel.
I used barley, buckwheat, oats, black sesame seeds, and millet in my soaker and covered the loaf in sunflower seeds. The beauty of this recipe is that you can customize it however you like with your favourite grains and seeds. The soaker can be prepared as little as 3 hours ahead of making the dough. I left mine to soak for 24 hours.
The dough is cold bulk fermented which means that the initial fermentation is done in the refrigerator for up to 24 hours. It gives the bread a more distinct flavour and texture. A long fermentation also helps with breaking down the gluten in the dough making it more easily digestible. A slow fermentation also gives us great flexibility on when to bake the bread as it can be fermented for as little as 12 hours and up to 24 hours.
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Principles of Baking
The Steps of Baking
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Chapters
0:00 intro
0:53 Ingredients & equipment
1:22 Making the soaker
2:42 Mixing the dough
4:54 Cooling, folding & cold bulk fermentation
5:55 Final shaping
7:45 Final proofing & baking
8:39 The result
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Baking Bread – Rye Bread Recipe from Estonia | Baking Tutorial | Estonian Rye Bread
Baking Bread – Estonian rye bread recipe: In this baking tutorial you learn step-by-step how to bake the well known rye bread from Estonia, the so called Must Leib. DW EU correspondent Georg Matthes shows you how to make bread at home.
This video is part of DW baking tutorial series “Baking Bread”. We show you 28 different traditional European bread recipes and teach you to bake them yourself.
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dw.com/lifestyle is bringing engaging insights into European culture and lifestyles to a global audience.
Making Savory Rye Bread with cheese & olive[Gourmet Apron 416]
===== Ingredients =====
-For dough
Dark rye flour 150 g
All purpose flour 200 g
Sweetener of your choice 1 Tsp
Active dry yeast 1/4 Tsp
Salt 1/4 Tsp
Warm water 250 ml
Filling ~ Cheese 100 g
Olive 50 g
===== Recipe =====
Warm water, sugar, yeast into bowl and let activate yeast for about 5 minutes.
Put flour, salt into a large bowl and pour yeast mixture.
Mix until all dough come together.
Cover the dough with lid & let it rest for 20 minutes.
Fold the dough 10-15 times & give it another 20 minutes rest.
Give it same process until dough comes smooth surface.
Let rise until double in size about 50-60 minutes.
Roll the dough & make shape.
Let it rise until double in size About 40 minutes.
Preheat oven for 210°C or 410°F
Place the baking sheet & heat it up together.
Dust some flour & scoring on top.
Spray some water & transfer to hot baking sheet.
Bake for 25-30minutes with hot baking sheet.
===== Related Video =====
Brioche Recipe
100% Whole Wheat Bread Recipe
Soft & Fluffy Homemade Bread Recipe
Cookie Bread Recipe
===== Equipment =====
Camera: Fujifilm X-T20
Tripod : Neewers 60 Carbon
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This Rye Bread Needs No Kneading! ???? - Angry Broccoli Recipes
This is my favorite bread recipe. It needs no kneading, it's very easy to make and you get this absolutely amazing artisan bread just like grandma used to make! Oh, and that crunch - music to my ears!
And it's vegan!
Wanna buy me a cup of coffee so I could make more videos? Yay!
Here is the full recipe:
???????? Ingredients:
- 1 ½ cup warm water
- 2 tsp. of oil
- 2 tsp. of molasses
- 2 cups of rye flour
- 1 cup of white flour
- 2 tsp. of salt
- 2 tsp. of cocoa powder
- ½ tsp. of dry yeast
- 2 tsp. of caraway seeds
- 1 tsp. ground coriander seeds
???????????? Instructions:
1. Mix warm water, oil, and molasses.
2. Combine all the dry ingredients in a separate bowl, add water - mix and stir together.
3. Cover the dough and let it rise in room temperature for at least 12 hours.
4. Next, preheat a cast iron pot for 30 minutes at 450F° without a lid.
5. Meanwhile, gently shape the dough into a ball by using a little bit of flour, and place it on a parchment paper.
6. Proof the dough for the second time for 30 minutes.
7. Place the dough with the parchment paper into the hot cast iron pot, cover it with a lid and bake it for about 35 minutes.
8. Next, open the lid and bake it for another 10-15 minutes.
9. Make your favorite sandwich and enjoy! ????
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About the Channel:
Hi there! This is our new channel dedicated to Vegan recipes!
If you are here, then we are assuming you are hungry. Well, that's great! We make fresh and healthy oriented dishes. Often with unusual ingredients and different dietary preferences. Of course, sometimes everybody need a cheat day, so we also have some “guilty treats” recipes to offer.
Feel free to stay and explore the variety of the recipes and cooking tips that we have to offer.
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