minced 3 tablespoons chili powder 2 teaspoons ground cumin 2 teaspoons salt 2 teaspoons hot pepper sauce 3 cups water 4 1/2 ounces canned chopped green chilies :
drained In a large saucepan, heat the oil over medium-high heat; add the beef and cook for 5 minutes then drain off the liquid. Add the onion and garlic and saut
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How To Ferment And Make Your Own Hot Sauce, Easily
Hot sauce has a very special place in my heart...And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want. That means that we now have full control over the flavor. The end result? The perfect hot sauce for you. Happy Fermentation Fridays Folks!
Recipe:
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I LOVE Hot sauce and homemade hot sauce is even better! This hot sauce recipe is so easy and so good! I hope you give it a try! You can find the recipe below!
Hot Sauce Recipe:
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CHILI GARLIC SAUCE | EASY HOMEMADE CHILI GARLIC SAUCE
EASY HOMEMADE CHILI GARLIC SAUCE is just made of 3 simple ingredients, very easy to prepare and it won't take too much of your time. Perfect to mix it with soup, toyomansi or any kind of dipping sauce to level up the taste. The shelf life of the chili garlic sauce will last longer if it's properly cooked.
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Presenting you Schezwan Sauce Recipe. Homemade Schezwan Sauce. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
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INGREDIENTS: 100 gms dry red chillies 50 gms kashmiri/bedki red chillies 7-8 tbsp oil 1/2 cup finely chopped garlic 4-5 tbsp finely chopped ginger salt 1tsp soy sauce 1 tsp sugar 3 tbsp vinegar 2-3 tbsp tomato sauce
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