How To make Hotcakes
4 cups all-purpose flour
3/4 cup sugar
2 tablespoons baking powder
2 cups milk
8 tablespoons unsalted butter -- melted
- plus more for the griddle - 1 large egg
2 teaspoons vanilla extract
1/2 teaspoon yellow food coloring
1) Stir the flour, sugar, and baking powder in a large bowl until mixed. In another bowl, beat the milk, melted butter, egg, vanilla, and food coloring until blended. Pour the wet ingredients into the dry ingredients and beat until just blended (it's better to leave a few lumps than to overmix and make tough hotcakes). The hotcakes will be lighter if you let this batter stand at room temperature for about 30 minutes, or refrigerate it up to 1 day.
2) Heat a griddle or large heavy pan (cast iron is perfect) over medium heat. The griddle is hot enough when a drop of water skitters quickly across the surface. Brush the griddle with a little melted butter. Pour about 1/3 cup of batter for each hotcake, leaving a little space between the hotcakes to make it easy to turn them. Cook them until golden brown underneath (lift a corner to peek) and bubbles start to pop on the topsides. Flip the hotcakes carefully and cook them until the undersides are golden brown. Repeat with the rest of the batter. Serve hot with butter and maple syrup.
How To make Hotcakes's Videos
PINOY HOTCAKE RECIPE
PINOY HOTCAKE RECIPE
2 Cups All Purpose Flour
4 Tbsp. White Sugar
2 Tbsp. Baking Powder
1/4 Tsp. Salt
2 Eggs
2 Tbsp. Oil
2 Cups Water
1/2 Tsp. Vanilla
1/2 Tsp. Yellow Food Color
2 Sachet Powdered Milk
Yield 16 pieces 1/4 cup of batter
Cook in Low heat
#hotcake
#pinoyhotcake
#howtomakehotcake
#hotcakerecipe
Pinoy Hotcake Recipe
#hotcake #hotcakes
Here's an easy and very simple HOTCAKE recipe, Filipino-style. This is the best hotcake recipe video and you will delighted to see what a delicious hotcake you have got it. Pinoy hotcakes are often enjoyed with butter, margarine, or sprinkled with sugar, providing a delightful burst of sweetness in every bite which best partners hot chocolate or coffee during the afternoon.
So follow this recipe step by step and make the mcdonald hotcake for your family.
Ingredients:
2 cups all-purpose flour
2 medium-sized eggs
1 1/2 cup water (milk)
2 tbsp. oil (melted butter)
2 tbsp. sugar
3 tsp. baking powder
pinch of salt
If you have any question, feedback or suggestions, feel free to leave a comment below. Don't forget to like this video and subscribe to our channel.
Happy Cooking!
- Budgetarian Cook
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PANCAKES JAPONESES: Los mas esponjosos! ???????????? #ad #shortscreators
Hace bastante que estaba con ganas de probar esta receta y mostrarles cómo hacer estos pancakes que son súper rápidos de preparar y quedan increíbles! Súper esponjosos, llenos de sabor y livianitos ????????
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El detalle de la decoración final es todo! El logo me quedó increíble, estoy hecho todo un artista ????
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????????????????????????????????????????????????:
•3 Huevos (Yemas y Claras por Separado) ????
•50gr Azúcar
•40gr Harina ????
•50ml Leche ????
•1cdita de Esencia de Vainilla
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Una vez que los tengas listos, podes decorar y acompañar con lo que más te guste: chocolate, frutas, dulce de leche, crema, helado, miel… en fin, vos elegis ????
How to Cook Filipino Hotcake (Simple and Easy Recipe)
FILIPINO HOTCAKE is a classic Pinoy dessert that are often sold at streetside stalls, near schools and other densely-populated areas like the market. They are thin, fluffy, and have that signature yellow color. Before serving, you usually slather each hotcake with margarine and granulated sugar on top. It looks like the usual pancake but Filipinos call it “hotcakes” because they are best consumed when hot.
INGREDIENTS:
- 1 cup All-Purpose Flour
- 1 tbsp. Baking Powder
- 2 tbsp. White Sugar
- 1/8 tsp. Salt (Pinch of Salt)
- 1 large Egg
- 1 cup Milk or Water
- 1 tsbp. Oil
- 1/4 tsp. Vanilla
- 1/8 to 1/4 tsp. Food Color (Yellow)
FOR TOPPINGS:
- Margarine
- White Sugar
Please watch the complete video for the whole cooking procedure. ????
We would love to hear your comments & suggestions.
Don't forget to SUBSCRIBE, LIKE and SHARE! ????
#filipinofood
#pinoyfood
#panlasangpinoy
#pinoydessert
#pinoyhotcake
#softhotcake
How to Make Easy Pancakes | Classic Pancake Recipe
How to Make Easy Pancakes | Classic Pancake Recipe
#pancake
#pancakes
Ingredients:
* Egg-1
* Sugar- 1/2 cup
* Oil- 1/2 cup
* Vanilla Essence- 1/2 tsp
* Milk- 1 cup
* All purpose flour- 1&1/2 cup
* Baking Powder- 1 tsp
* Salt- 1 pinch
Classic American Pancakes
Recipe about 12 pancakes with a diameter of 10 cm.
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Ingredients:
2 eggs
50g (1.8 oz) sugar --- 1/4 cups
50g (1.8 oz) butter --- 1/4 cups
250ml (8.5 fl oz) milk --- 1 cups
200g (7 oz) wheat flour --- 1 2/3 cups
15g (0.5 oz) baking powder --- 3 tsp
10g (2 tsp) vanilla sugar
2.5g (1/2 tsp) salt
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Nuances
Milk and eggs should be at room temperature.
Eggs with sugar need to be whipped until the sugar is completely dissolved, the mass should lighten and increase in volume.
Butter should be melted in a water bath, in a microwave or in a frying pan, but the fire should be small, so that the oil does not burn.
To knead the dough can use a mixer, blender or whisk.
It is necessary to fry pancakes on a well heated pan without adding oil!
When frying on the pancakes bubbles appear, this means the dough is done correctly.
If desired, you can add wild berries to the dough.
Serve with honey, condensed milk or maple syrup.
Enjoy your meal!
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