1 lb Hough (shank of beef) 1/2 c Sliced carrots 1/2 c Sliced onions 1 sm Turnip, diced. 1 oz Beef dripping 1 oz Sago 6 c Water This is a very old soup popular in the North of England and Scotland. Here the "hough" of the animal is used. Cut the meat into small peices. Melt fat in a saucepan and add the meat and vegetables. Fry slowly until browned. Add the water. Bring to the boil and skim off excess fat. Cover and simmer gently for 3-4 hours. Skim and then strain soup into a clean saucepan. Add sago to soup. Quickly bring soup to the boil. Cover and simmer gently until Sago is cooked. Season with salt and pepper to taste. Serves approx. 4. Source: Olde English Traditional Country Style Recipes, by Norma and Gordon Latimer ISBN 0-941869-00-8 Posted on Cooking Echo by Carolyn Boselli 11-10-92 09:48 MM by Cathy Svitek
How To make Hough Soup's Videos
Homemade Bean Soup - Northern Beans with Ham Hocks - Bean Soup Recipe
Print full recipe - The Wolfe Pit makes a Hearty Pot of Great Northern Beans with Ham Hocks Royalty Free Music courtesy of Incompetech - Kevin McLeod Song - License -
Hearty 15 Bean Soup Recipe with Ham Hock | Easy and Delicious!
Welcome to my kitchen! In today's cooking video, we'll dive into the world of comfort food with this flavorful and wholesome 15 Bean Soup. This soup recipe is not only delicious but also packed with nutrients from a variety of beans and veggies. Not to mention a touch of smoky flavor that's added with our ham hock. Follow along as I guide you step-by-step to create a satisfying bowl of warmth that's perfect for any season. Let's get started!
▶︎ SHOP MY FAVORITE PRODUCTS:
???? Hearty 15 Bean Soup ????
???? Ingredients:
• 1 - (20 oz) bag Hurst's HamBeens 15 Bean Soup Mix • 1 - Ham Hock (optional, but highly recommended for extra flavor) • 1 - Cup Chopped Onion • 1 - (14.5 oz) Can Diced Tomatoes • 1 - Teaspoon chili powder • 1-2 Cloves Minced Garlic • 2 - Tablespoons Lemon Juice or Juice of 1 lemon • 2 - Teaspoons Salt • 1 1/2 Teaspoons Black Pepper
???? Instructions:
Traditional Recipe: • Place sorted and rinsed beans in a large pot with 8 to 10 cups of water, onion, salt & pepper and meat (if using) • Bring beans to a boil, reduce heat and simmer (covered) for about 1 1/2 - 2 hours (Stir Occasionally) • After simmering, add tomatoes, chili powder, lemon juice, and garlic • Simmer (covered) for another 30 minutes • Add contents of seasoning packet 1 to 2 minutes before cooking is complete • Add additional salt and pepper to taste
???????? If you found this hearty 15 bean soup recipe helpful, please consider giving this video a thumbs up, sharing it with your friends, and subscribing to my channel for more tasty recipes!
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Lentil and Ham Hock Soup - Simple, easy, and flavorful
I’m sorry that I cannot give you the exact recipe for the soup - I don’t have any measurements or scales with me at the moment.
The ham hock is 700g including the bone, and I used less than half of a 500g red lentil package.
Thank you.
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If you cannot buy one, make one.
#lentil_soup #scottish #cooking
Nilagang Pata | Pork Hock Soup
Ingredients: 1 kilo pork hock (pata) water 1 onion 1 bunch of bok choy (pechay) 3 medium potatoes 1 small cabbage 10 green beans 1 teaspoon whole peppercorns 1 Knorr pork broth cube salt fish sauce
#nilagangbaboy #porksoup #filipinofood
Music: Sunny Musician: Ilya Truhanov Site:
Ham Hock & Winter Vegetables | Everyday Gourmet S11 Ep49
As seen on Everyday Gourmet.
The Ultimate Pork Hock
Clothed in glossy brown sauce, this pork is so tender that it’s almost falling off the bone. Get the recipe:
A well-cooked pork hock can make a perfectly satisfying meal when served with plain rice. The pork hock was deep fried then soaked in cold water for 24 hours to make it more tender, then steamed for 3 hours with aromatic spices. Tender, rich, and comforting, its flavor is unbeatable. Although we used pork hock (knuckle) in this video, you can always substitute it with pork belly, which works wonders as well.
#pork #chinesepork #porkrecipes
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