Ktipiti
This spicy whipped feta, called ktipiti, which means beaten, is versatile and delicious. The recipe makes about two cups. To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.
½ to 2/3 cup extra virgin Greek olive oil
2 chopped roasted red peppers either freshly roasted or brined Greek Florina peppers, rinsed and drained
1 to 2 fresh chile peppers seeded, to taste
1 pound Greek feta cheese crumbled or broken up
A few drops of hot sauce
1 teaspoon dried Greek oregano
Juice of ½ to 1 lemon to taste
Black pepper to taste
4 to 6 tablespoons extra virgin Greek olive oil
2 – 3 tablespoons Greek yogurt as needed
Pulverize the peppers in the bowl of a food processor.
Add the feta and pulse until it’s a thick cream. Add half the lemon juice, hot sauce to taste, oregano, black pepper and 4 tablespoons of olive oil. Pulse to combine well. The mixture should be creamy. Add remaining olive oil, Greek yogurt and lemon juice as needed to adjust flavor and consistency.
Variations
You can use this as a dip but you can also use it to stuff long green peppers for baking, or even as a topping over broiled fish or chicken. It’s also great in between slices of cooked beets.
To stuff peppers: Add ½ cup plain bread crumbs to the mixture. Remove the crowns from 6 to 8 long green peppers. Carefully remove as much of their seeds as possible without tearing the pepper. A long, dull butter knife does the trick. Using your thumb, press as much of the cheese mixture as possible into each hollowed out pepper, leaving about a half inch from the top free. Place the crown inside each pepper opening, stem side in. Place in an oiled pan, drizzle with olive oil, and bake in a preheated oven at 375F/180C until tender but al dente, and lightly charred. Serve hot.
As a topping for fish such as salmon or sea bass, or for chicken, add 1 egg, ½ cup breadcrumbs, and 2/3 cup chopped fresh herbs such as mint, parsley and fresh oregano to the mixture. Season the fish or chicken with salt and pepper, and brush the fish or chicken with olive oil and a little mustard if desired. Press a few tablespoons of the cheese mixture onto the surface of each fillet and bake. You can broil for a few minutes just before removing from oven to get some color on the cheese crust.
Tirokafteri - Spicy Feta Cheese Spread | Tirosalata | Greek Recipe ???? #shorts #asmr
Tirokafteri is a classic Greek appetizer with cheese, strained yogurt, garlic and a slightly spicy taste, thanks to the pieces of hot pepper in it. It goes perfectly with toast, crackers or a glass of cold ouzo - the choice is yours.
Full recipe:
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Recipe for Greek Feta & Red Pepper Dip : Greek Recipes
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Greek feta and red pepper dip is a lot easier to make than you might think. Get the perfect recipe for Greek feta and red pepper dip with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip.
Expert: Diane Kochilas
Bio: Diane Kochilas is an internationally-known cookbook author, food writer, culinary teacher and consultant.
Filmmaker: Alan Mack
Series Description: You don't have to spend an expensive night out at a fancy restaurant to enjoy some delicious Greek food. Get Greek recipes and learn how to bring world cuisine right into your very own home with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video series.
Whipped Feta and Roasted Red Pepper Dip | Perfectly Seasonal
Hot appetizers can be delicious, but they can also be a lot of work. Hannah shows us how to make a whipped feta and roasted red pepper dip that's simple, can be made ahead, and uses ingredients we often already have on hand.
Get the recipe for Whipped Feta and Roasted Red Pepper Dip:
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Greek Kopanisti Spicy FETA Cheese Dip
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A luxurious dip for all feta cheese lovers. Made with baked feta, roasted red peppers, fresh garlic and olive oil, sharp lemon juice, and spicy red pepper flakes.
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FOOD PROCESSOR - We love using this in our kitchen because it also shreds and slices!
BAKING TRAY with MAT & RACK - We use this mainly for baking and cooling cookies, but also for roasting veggies!
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Htipiti - Greek Red Pepper and Feta Dip
Full recipe and instructions available at
RECIPE STEPS
00:00 Prepare your bell peppers
00:30 Add the ingredient to your food processor
00:42 Mix the ingredients
00:54 Serve the htipiti
In this video, I'm going to show you how to make htipiti - a Greek dip made by using roasted red peppers, feta cheese and chilli (step-by-step).
This Greek appetizer is quick to make and can be on the table in around 30 minutes.
First, I'll show you how to roast the red peppers and how to remove their blistered skins using a simple technique.
Next up, you'll add the roasted red peppers to a food processor along with some real Greek feta cheese, olive oil, red wine vinegar and the chillies.
Before you know it you'll be enjoying htipiti - the perfect Greek dip - it is as simple as that.