How To make Humdingers
1 c Butter
1 1/2 c Sugar
1 lb Dates; chopped
2 Eggs
2 tb Milk
1 c Nuts; chopped
1 ts Vanilla
4 c Rice krispies
1 pk Flaked coconut; 14-oz pkg
Melt butter and sugar in a skillet, stirring for 2 minutes. Add chopped dates. Set aside. In a small bowl, beat 2 eggs and milk. Slowly add a small amount of hot mixture to eggs and milk. Pour entire egg mixture into skillet. Cook mixture 2 minutes, stirring constantly. Add nuts, vanilla, and cereal. Roll small amount, about 1 large heaping tablespoon, into a ball (be careful, it will be hot) and roll ball in coconut. This freezes well. -----
How To make Humdingers's Videos
Humdingers Restaurant WREG June 9th 2010
WREG TV and Humdingers
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0:00 Introduction
0:01 JELLIED MEATLOAF 1931
0:55 LIVER CAKES 1947
1:55 MAGIC MAYO 1951
3:36 FIESTA PEACH SPAM BAKE
4:35 PEANUT PIE 1941
5:16 PEPPER CAKE 1915
6:03 PERFECTION SALAD 1961
6:52 PICKLE CHEESECAKE 1972
7:38 POLKA DOT PRUNE LOAF 1951
8:36 POOR MAN'S CAKE
9:35 POOR MAN'S PIE 1949
10:29 PORK BELLY FRUITCAKE 1915
13:04 ROUGHAGE LOAF 1892
14:03 SNICKERS SALAD
14:58 SPAM PIE 1969
15:46 SOURED RAISIN PIE 1943
16:31 SPAGHETTI-O JELLO RING
17:20 TOMATO ASPIC
19:11 VINEGAR PIE 1933
20:43 WATERGATE SALAD 1976
22:04 AMISH LARD CAKES
23:04 BAKED BEAN PIZZA 1954
23:59 BOLOGNA CAKE 1966
24:46 BROILED HUMDINGERS 1967
25:46 CHEESE COOKIES 1981
26:41 CHIPPED BEEF 1941
27:53 CLAM BISCUITS 1974
28:49 COAL MINER CAKE 1936
29:33 COTTAGE CHEESE JELLO SALAD
30:22 CRUSTY SPAM BAKE
31:13 DUMP CAKE 1968
32:02 ECONO MEATLOAF 1938
33:02 FROG-EYE SALAD 1968
33:53 FROZEN ORANGE JUICE PIE 1953
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SKIP AND GO NAKED COCKTAIL Recipe
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How to make the Skip and go naked Cocktail
STORY
The Skip and go naked cocktail is a beer based cocktail made with gin and sweet and sour mix. It’s an exercise in simplicity. The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in the year 1930. The Skip and Go Naked cocktail is 1 oz. gin, 2 oz. sweet and sour and topped with beer.
INGREDIENTS
30 ml/ 1 oz. Gin
60 ml/ 2 oz. Sweet and Sour
Beer
METHOD
1. Combine all ingredients in mixing glass with ice.
2. Garnish with a lemon slice.
NOTES
My beer is a Cypriot beer named KEO. It is a light straw-colored lager with a thick head, and is sometimes compared to a pilsner in taste. The beer won the 1987 brewing industry world bottled lager competition Gold Medal.
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