How To make Impossible Ham &Amp; Asparagus
2 c Smoked ham, fully cooked, cu
1 1/2 c Swiss cheese,shredded
1 pk Asparagus,frozen, cut up, th
2 Onions, green, sliced
1 1/2 c Milk
3 Eggs
3/4 c Bisquick
1/4 ts Salt
1/8 ts Pepper
Heat oven to 400. Grease pie plate. Sprinkle ham, 1 c. cheese, the asparagus and onions in plate. Beat milk, eggs, baking mix, salt and pepper til smooth, 15 sec. in blender at high speed. Pour into plate. Bake til knife inserted in center comes out clean. 40-45 min. sprinkle with 1/2 c. cheese. Cool 5 min. 6-8 servings. Note: 1 lb of fresh asparagus can be used.(about 2 cups cut up) FOOD AND WINE CLUB Lisa Crawley -----
How To make Impossible Ham &Amp; Asparagus's Videos
Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
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This sandwich went viral on TikTok and it is worth more than the hype! #shorts
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Recipe Deep-Dish Ham Quiche with Herb and Asparagus Salad
Recipe - Deep-Dish Ham Quiche with Herb and Asparagus Salad
INGREDIENTS:
-2 cups all-purpose flour, plus more for dusting
●1 teaspoon salt
●1/4 teaspoon sugar
●3/4 cup (11/2 sticks) unsalted butter, cold and cut into small chunks
●1 large egg yolk
●3 tablespoons ice water, plus more if needed
●3 tablespoons extra-virgin-olive oil
●2 large Vidalia onions, sliced
●3/4 pound smoked ham, cubed
●8 large eggs
●1 quart heavy cream
●2 bunches asparagus (about 1 pound each), stems trimmed
●4 ounces Parmesan, shaved with a peeler
●2 handfuls fresh flat-leaf parsley, hand-torn
●1 handful fresh mint, hand-torn
●1 handful fresh dill, hand-torn
●Extra-virgin olive oil
●1/2 lemon, juiced
●Kosher salt and freshly ground black pepper
How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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Melodeyes -
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Crustless Quiche - Made with Homemade Bisquick Mix
Learn how to use your Homemade Bisquick Mix to make a Crustless Quiche!
(see our Homemade Bisquick Mix video for instructions on how to make your own mix)
The recipe is as follows:
Preheat oven to 400F. Lightly oil a glass or metal pie plate.
Over the bottom of the pie plate sprinkle any or all of the following:
• ½ cup shredded cheese
• Crumbled cooked bacon or diced ham or canned fish
• Diced onions
• Leftover cooked veggies from last night’s dinner!
In a bowl, mix together really really well (with a whisk if you have one):
• 2 cups milk
• 4 eggs
• ½ tsp salt
• 1/8 tsp pepper
• 1 cup Bisquick
Pour the mixture over the prepared pie plate. Carefully put into oven and bake for 35 minutes or until a toothpick inserted comes out clean. Remove from oven. Let sit for 10 minutes before slicing, or it may crumble apart.
This video was made possible by the Province of New Brunswick in partnership with Open Sky Cooperative.
Intro Music by Creative Commons: