How To make Impossible Ham and Asparagus Pie
2 c Ham; fully cooked, smoked*
1 1/2 c Swiss cheese; shredded
1 lb Fresh asparagus; cut 1"
2 Green onions; sliced
1 1/2 c Milk
3 Eggs
3/4 c Bisquick
1/4 ts Salt
1/8 ts Pepper
Heat oven to 400. Grease pie plate, 10 x 1 1/2". Sprinkle ham* which has been diced, 1 c. of cheese, asparagus and onions in plate. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 40-45 minutes; sprinkle with 1/2 c. cheese. Cool 5 min. 6-8 servings. (1 pkg. frozen asparagus, thawed and well drained may be substituted for the fresh asparagus) FOR 3-4 SERVINGS: Prepare as directed except-grease pie plate, 8 x 1 1/4" Divide amts. of all ingred. except baking mix and eggs into halves. Use 1/2 c. baking mix and 2 eggs. Bake 35-40 min.
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HAM AND ASPARAGUS CRUSTLESS QUICHE
Ham & Asparagus Crustless Quiche Recipe - An easy recipe that's high in protein and low in carbs. Great for breakfast, lunch, or dinner.
Full Printable Recipe:
Gruyere & Ham Quiche
For a complete recipe please go to my blog
Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
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Quiche recipe - no crust
Michelle Quiche - no 2 are alike is different
ratio of basic ingredients:
1 egg
1/4 cup milk
1/3 cup shredded cheese
1/2 cup total of meat (cooked) & vegetables
Meats:
Bacon, ham, sausage, pepperoni, ground beef, shredded beef, chicken, or pork would all work. Meat should be cooked prior to adding to egg mixture.
Vegetables:
Onion, peppers, mushrooms, broccoli, shredded carrots, spinach, asparagus, tomatoes (be sure to drain excess liquid), zucchini, yellow squash, potatoes, or whatever you like.
Crust:
My preference is to not use a pie crust but traditional quiche has a crust. I like to use hash brown potatoes as a crust. If you use hash browns, be sure to bake them for about 20 minutes before adding the egg mixture.
For a standard 8 inch pie pan:
3 egg
3/4 cup milk
1 cup shredded cheese
1 1/2 cup total of meat & vegetables
1 teaspoon pepper seasoning
1 pie 8 crust
Preheat oven to 375F.
Mix eggs and milk. Add seasoning.
Dice up vegetables and add to egg mixture.
Chop up cooked meat and add to mixture.
Poor mixture into the pie crust. Bake for 35-40 minutes. Center should be firm and inserted knife should come out clean. Let it rest a couple minutes before cutting.
The quiche I made was twice as big as the above recipe. I used a 9 inch deep dish pie pan. It took 50 minutes to cook completely.
Ham & Leek Pie // Leftover Holiday Ham Remake
Ham & Leek Pie // Leftover Holiday Ham remake
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Ham and Asparagus Crustless Quiche Recipe
Wondering how to make a quiche for breakfast? This basic crustless quiche recipe uses ham and fresh asparagus for a delicious spring or summer meal. You will love this quick crustless quiche recipe. It's one of our favorite healthy crustless quiche recipes.
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