Lasagna Pie
▼ Please see the description below for ingredient amounts ▼
Today I present my Lasagna Pie. Forms of this recipe have been around for a while and some go by the title “impossible lasagna pie” and most also use Bisquick mix as a base. Frankly, the ones I’ve come across, don’t seem very flavorful. I hope to change that up with my low carb version.
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9.5-inch Pie Dish
Ingredients:
1/2 lb. ground beef
1/2 lb. Italian sausage
3 stalks green onion, chopped
2 cloves garlic, minced
1/2 cup whole milk ricotta
1/2 cup grated parmesan cheese
Tomato Sauce (see below)
8oz. shredded mozzarella cheese, divided
2/3 cup heavy cream
1/3 cup water
2/3 cup Carbquick
2 eggs, lightly beaten
Dried parsley as a garnish (optional)
Tomato Sauce:
15oz can crushed tomatoes
1 1/2 tsp Italian seasoning
1 tsp salt
3/4 tsp black pepper
1/2 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
Makes 8 servings
Per Serving:
384 calories / 30.7g fat / 5.07g net carbs / 21.77g protein
Directions:
1. Preheat oven to 400°F.
2. Mix the tomato sauce ingredients together in a bowl.
3. Add beef and sausage to a skillet on medium high heat and cook until the beef is halfway done. Add green onion and garlic and cook until beef is fully cooked. Drain and add the tomato sauce. Cook an additional minute or two. Remove from heat and set aside.
4. Using a separate bowl, with an electric mixer or whisk, blend cream, water, eggs, carbquick.
5. Lightly oil 9.5 or 10-inch pie dish.
6. Mix ricotta and parmesan cheese together and line the bottom of the dish.
7. Place meat mixture over ricotta and parmesan cheese.
8. Add 4oz. of mozzarella over the meat mixture.
9. Gently pour the batter into the pan.
10. Add remaining mozzarella over batter.
11. Bake for 30 minutes or until top is browned.
12. Remove and let stand 5 minutes before serving.
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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How To Make The Ultimate Lasagna
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!
See and shop the recipe:
00:00 Intro
00:22 The Red Sauce
03:56 The Béchamel Sauce
04:55 Noodles
05:32 Assemble
06:42 Bake
06:52 Outro
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IMPOSSIBLE Cheeseburger Pie Makes Its Own CRUST
The Impossible Cheeseburger Pie makes its own crust and tastes like a cheeseburger?! ???? Let's do this! #impossiblepie #cheeseburgerpie
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The Loaded Lasagna | Chef Jean-Pierre
Hello There Friends, Today I got a special video for you. My famous LOADED Lasagna, loaded with Chicken, Ham, Tomato Meat sauce and a beautiful Mornay sauce that is a must! Come check out my Lasagna, I promise it won't disappoint you!
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❤️ Lasagna Pan:
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4 EASY BISQUICK RECIPES | QUICK & TASTY RECIPES | COOK AND BAKE WITH ME
Want more Bisquick recipes? Click here:
I always have Bisquick in my pantry, but I'm guilty for only reaching for it for pancakes or waffles. Today I decided it was time to use it for other recipes as well and they all turned out GREAT! I hope you enjoy!
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Don't have access to Bisquick? Here's a recipe to make your own:
0:00 Hey y'all!
1:20 Blueberry Muffins
4:31 Sausage Muffins
6:05 Easy Chicken Pot Pie
8:56 Impossible Cheeseburger Pie
RECIPES IN THIS VIDEO:
Triple Berry Muffins (I just made blueberry):
SAUSAGE MUFFINS:
1 cup Bisquick
4 eggs
1 cup shredded cheddar cheese
1 lb breakfast sausage, cooked and drained
Preheat oven to 350 F. Mix all ingredients together in a large bowl and distribute evenly into 12 greased muffin cups. Bake at 350 F for 20 minutes. *These freeze well too!*
EASY CHICKEN POT PIE:
*NOTES* I added poultry seasoning, onion powder, garlic powder and salt and pepper to the chicken mixture for extra flavor.
IMPOSSIBLE CHEESEBURGER PIE:
*NOTES* I added minced garlic and red chili peppers to the beef and onion mixture while it was cooking for extra flavor.
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